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CREAMY AVOCADO BANANA GREEN SMOOTHIE Minimalist Baker is a place


for recipes requiring 10
ingredients or less, 1 bowl,
or 30 minutes or less to
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Whenever we travel, the one thing I’m usually able to find, wherever we go, is a smoothie.

Thankfully, they seem to be readily available and a great way to get in some vegetables and fruit,
which helps me feel a bit more “in my routine” even when I’m not. This creamy avocado
smoothie was inspired by a recent trip to Iceland, where I hit the smoothie jackpot. Let me show
you how it’s made!

This creamy avocado smoothie is easy to make, requiring just 5 ingredients, 1 blender, and 5
minutes.

The base is frozen banana, which creates a creamy, naturally sweet base. Next comes the star
ingredient: avocado! Full of fiber and healthy fats, avocado makes this smoothie creamy and
dreamy and thick, almost like a milkshake.

Next comes dairy-free milk for a smooth and dreamy texture and some greens of choice for fiber,
nutrients, and a beautiful green hue. Protein powder is the final ingredient, which takes this
smoothie into meal territory. I’ve done a whole review on protein powders, so give it a look to see my
favorites.

I hope you all love this smoothie! It’s:

Thick + Creamy
Satisfying
Naturally sweet
Gorgeous
Full of vitamins and minerals
Fiber- + Protein-rich
Versatile
& Super delicious

Try making this smoothie in the morning for a quick on-the-go breakfast. It would also make a
delicious snack or even healthier “dessert” in the evenings. Throw in a little peanut butter for
more of a “milkshake” vibe. Serious yum.

For more smoothie ideas, check out my Ginger Colada Green Smoothie (from our cookbook), Gingery
Mango Berry Smoothie, Banana Split Smoothie, 5-Ingredient Detox Smoothie, Pumpkin Pie Green Smoothie,
or Carrot Ginger Turmeric Smoothie!

If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo
#minimalistbaker on Instagram. Cheers, friends!

CREAMY AVOCADO BANANA GREEN SMOOTHIE  PRINT

Creamy, nutritious, 5-ingredient Avocado Banana Green Smoothie loaded with


greens, healthy fats, and protein. The perfect plant-based way to start your day.

Author: Minimalist Baker

PREP TIME TOTAL TIME


5 minutes 5 minutes

Servings: 2 (smoothies)
Category: Beverage, Breakfast
Cuisine: Gluten-Free, Grain-Free, Vegan 4.88 from 24 votes

Freezer Friendly 2 Weeks


Does it keep? 24 hours.

Ingredients
US Customary - Metric

SMOOTHIE
1 large frozen banana (ripe // peeled // sliced)
1/4 - 1/2 medium ripe avocado (more avocado = creamier, thicker smoothie)
1 scoop plain or vanilla protein powder (see my Protein Powder Guide here)
1 large handful greens of choice (spinach, kale, rainbow chard // I like mine frozen)
3/4 - 1 cup unsweetened plain almond milk (or any dairy-free milk)

ADD-INS optional
1 Tbsp seed of choice (hemp, flax, sesame, sunflower, chia, etc.)
1/2 tsp adaptogen of choice (maca, ashwagandha, etc.)
1/2 cup sliced frozen (or fresh) cucumber or berries (organic when possible)

Instructions
1. To a high-speed blender, add frozen banana, avocado, protein powder of choice, greens, and dairy-free milk. At this
time, add any desired add-ins, such as adaptogens, seeds, or additional fruits and vegetables (such as berries or
cucumbers).
2. Blend on high until creamy and smooth, scraping down sides as needed. If smoothie is too thick, add more dairy-
free milk to thin. If too thin, add more frozen banana or avocado.
3. Taste and adjust flavor as needed, adding more banana for sweetness, avocado for creaminess, or greens for
vibrant green color. Protein powder can also be used to add more sweetness (depending on brand / flavor).
4. Divide between serving glasses and enjoy! Best when fresh, though leftovers will keep covered in the refrigerator
up to 24 hours or in the freezer up to 2 weeks.

Notes
*Nutrition information is a rough estimate calculated with vegan protein powder and without additional add-ins.

Nutrition Per Serving (1 of 2 smoothies)


Calories: 146 Fat: 6g Saturated fat: 1g Sodium: 138mg Carbohydrates: 18.2g Fiber: 5.3g
Sugar: 7.4g Protein: 6.9g

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 15 minutes or less, 7 ingredients or less, beverage, breakfast, dairy-free, egg-free, fall, gluten
 87 comments
free, grain-free, lunch, no bake, nut-free, oil-free, one bowl, raw, recipes, refined sugar-free,
smoothie, soy-free, spring, summer, vegan, winter

← Vegan Pumpkin Mac ‘n’ Cheese Easy 1-Pot Vegetable Broth →

Hi, I'm Dana! I am a food stylist, photographer, creator of Food Photography


School and author of Everyday Cooking.

Follow us on Twitter, Instagram, Pinterest, and read more about us here!

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ALL COMMENTS I MADE THIS QUESTIONS

Kathy says
September 14, 2019 at 2:07 pm

Hi Dana, I’ve just finished this delicious smoothie!


I always make at least two large ones, so doubled most of the ingredients…oh, and also
added the Peanut butter…great addition!
I substituted kale for the spinach, but will try spinach the next time…oh yes ..there WILL
be a next time!! LOL
I love adding avocados to green smoothies, they’re perfect to keep them from being
frothy.
It was creamy, thick and yummy!!! Definitely 5 stars!!
Thank you!

Reply

Support @ Minimalist Baker says


September 16, 2019 at 8:10 am

So glad you enjoyed it, Kathy! Thanks so much for the lovely review! xo

Reply

Maninder Kaur says


August 29, 2019 at 9:20 am

DELICIOUS! I replaced the vanilla powder and almond milk by using the silk almond
vanilla flavored milk and it was amazing. Also added strawberries!

Reply

Dana @ Minimalist Baker says


August 29, 2019 at 10:28 am

Thanks for sharing, Maninder!

Reply

Avia says
July 18, 2019 at 9:27 pm

Delicious post-ride smoothie – I had the 2 portion quantity for myself & it was perfect ?

Reply

Dana @ Minimalist Baker says


July 19, 2019 at 10:43 am

xoxo!

Reply

jsherry says
April 22, 2019 at 1:26 pm

Hello can you send me some more avacado smoothie recipes please, an some beets
smoothies an drink recipe please thank you

Reply

Anne says
March 31, 2019 at 2:14 pm

Sounds great but my protein powder is chocolate, do I dare try it or will it taste weird.

Reply

Support @ Minimalist Baker says


April 1, 2019 at 3:00 pm

Hmm, we aren’t sure how that would taste! If you give it a try, we would
love to hear!

Reply

Annette says
March 25, 2019 at 6:40 am

What can you use in place of the protein powder that would take the place of it. Can you
any other fruit or vegetable that can take the place of the protein powder?

Reply

Support @ Minimalist Baker says


March 25, 2019 at 4:23 pm

Hi Annette, though not quite as much protein as a protein powder, you


could try using kale and hemp seeds for protein! Hope that helps!

Reply

Sara says
March 24, 2019 at 11:14 am

Is the protein powder necessary, or can you replace it, or get rid of it?

Reply

Support @ Minimalist Baker says


March 25, 2019 at 4:06 pm

Feel free to omit!

Reply

Christine Lacey says


February 19, 2019 at 4:03 pm

Think I could make a bunch and freeze them? I did that this week a smoothie of yogurt,
banana, yogurt and some chia. Would it freeze OK if it had avocados?

Reply

Christine Lacey says


February 19, 2019 at 4:05 pm

Nevermind. I just read all of the instructions. Thanks!

Reply

Support @ Minimalist Baker says


February 20, 2019 at 3:04 pm

Yes, that will work!

Reply

Tara says
January 28, 2019 at 10:06 am

This has always been my go-to recipe that I thought I had come up with myself! LOL… I
love it. I do add cinnamon to it, which adds a nice flavor.

Reply

Sammybat says
January 27, 2019 at 11:05 pm

The frozen banana avocado frozen pine apple with spinach and almonds milk is good for
wait loss???

Reply

Dayna says
January 15, 2019 at 2:35 am

I had 2 year old frozen avocado lurking in the bottom of my freezer, and a month old
brown banana lurking in the back of my fridge, I googled ‘avocado banana smoothie’ and
found this recipe with 5 stars at the top of the list.
I used fresh spinach, oat milk, a handful of frozen blueberries, flax, Maca and some old
coconut protein powder that I had, you guessed it, lurking in the back of a cupboard.
Apart from a rather unappetising colour of grey-green clay (probably because of the
blueberry addition) it was creamy, filling and bloomin’ delicious! Thanks :)

Reply

Andre says
October 16, 2018 at 3:50 pm

Delicious! Being new to smoothie making, I was a bit weary of mixing avo and
banana,but it tasted fantastic. I added some ice as my banana wasn’t frozen and I used
kale for my greens. Added a dash of cinnamon powder too! Thank you for this
mouthwatering recipe!

Reply

Support @ Minimalist Baker says


October 16, 2018 at 5:49 pm

Yay! Thanks for sharing, Andre!

Reply

Claire says
January 7, 2019 at 7:39 am

I loved this smoothie! Served with some of your banana bread granola and
coconut flakes- sooo yummy :)) Thank you!!

Reply

Support @ Minimalist Baker says


January 8, 2019 at 6:38 am

Yum!

Reply

ruben chuquichanca says


October 16, 2018 at 3:36 am

GOOD MORNING! This smoothies is simply delicious. I was looking for morning smoothie
with protein, and this one was blessing. Thank you ma’am.

Reply

Support @ Minimalist Baker says


October 16, 2018 at 6:09 pm

We’re glad you enjoyed it, Ruben!

Reply

Shanay says
October 2, 2018 at 5:31 am

I just made this simple amazing smoothie for breakfast and it was quick and delicious. I
saw that you had different proteins but I tried my own it was vanilla Designer Whey
which paired with it wonderfully and spinach but am considering the chard for next
time.

Reply

Support @ Minimalist Baker says


October 2, 2018 at 8:29 am

Yay! Thanks for sharing, Shanay!

Reply

Deanna says
September 27, 2018 at 3:36 am

Love this! Instead of milk and protein powder, I put in a protein shake (vanilla premier
protein shake). I used frozen kale, avocado and banana with it…. loved it! Thank you so
much for sharing!

Reply

Brandon Wanthal says


September 10, 2018 at 1:38 pm

Was intimidated to use avocado in a smoothie! I used half an avocado, and the result was
VERY thick. I ended up adding an extra 1/2 banana, the optional 1/2 cup blueberries,
and 1/2 cup more flax milk with a dash of cinnamon. I bet this would be delicious with
vanilla – I used hemp protein which usually unfortunately emits a grass-clipping like
taste into all my smoothies, but this particular smoothie didn’t pick that up. I was very
glad.

No longer as scared to use avocado in my blender! For me, thats a huge victory because
as a plant based runner I eat well above 4,000 calories a day, so finding high calorie
recipes that don’t involve nuts is a huge victory. Not that I don’t LOVE nuts, but when
everything you eat is caked in nut butter, things can get repetitive :/

Really love what you put out Dana – Keep it up – I’m a huge fan

Reply

Support @ Minimalist Baker says


September 11, 2018 at 6:52 am

Yay! We are glad you’re sold on avocado in smoothies now, Brandon!

Reply

Gerry says
June 7, 2018 at 2:36 pm

Love this! My first banana avocado smoothie. I used a whole avocado so I had to add a
little extra unsweetened almond milk. I added 1 tbsp each of chia and hemp seeds. Very
creamy!

Reply

Support @ Minimalist Baker says


June 8, 2018 at 6:29 am

Woot woot! We are glad you enjoyed it, Gerry!

Reply

Honey says
May 23, 2018 at 4:48 pm

Love this! I haven’t been disappointed with all the smoothies I have tried from your
website but my favorite is the chocolate smoothie. This one also taste great without
adding any form of sugar. I put baby spinach and skipped the protein powder since I
don’t have one. Thanks for the great recipes!

Reply

Diana says
May 5, 2018 at 10:22 am

Holy smokes, this was incredible – I had no idea it would be so delicious. I made mine
with Orgain Slim Vanilla Protein Powder and homemade coconut-cashew nut milk…it
turned out so creamy and beautiful. A little too thick for a straw, so I poured it into a
bowl, sprinkled it with hemp hearts and ate it with a spoon.
Home run!!! Adding this to my weekly repertoire.

Thanks for the amazing recipes, Dana – keep ’em coming!

Reply

sandra says
May 22, 2018 at 10:37 pm

THANK YOU DIANA – I just used to have my half avo everymorning which helps for
belly fat. i am trying the avo with banana and greek yogurt as my smoothie this
morning.

Reply

Donnah says
April 8, 2018 at 5:38 pm

I made one and it’s delicious! I used cottage cheese instead of protein powder and I was
amazed with the taste after. ?

Reply

Support @ Minimalist Baker says


April 9, 2018 at 8:46 am

Great idea, Donnah! Thanks for sharing :D

Reply

Sonia says
April 3, 2018 at 5:07 am

This was my first smoothie with avocado and I’m not the biggest fan. But I think it’s my
protein powder because I’ve used it in other smoothies and it tastes awful. Any
suggestions? Cause I got a run of this stuff to use up

Reply

Support @ Minimalist Baker says


April 3, 2018 at 8:23 am

Hi Sonia! You might find our Vegan Protein Powder Review helpful in picking
a new brand :D

Reply

Melissa Barnett says


March 13, 2018 at 7:04 pm

Loved it! Thank you for sharing♡

Reply

Cheryl says
March 11, 2018 at 4:00 pm

I tried it for breakfast this morning using spinach and it was deliciously smooth. I am
looking forward to adding a little cinnamon the next time for a little kick but I loved it!
Thank you!

Reply

lexi says
February 17, 2018 at 8:32 am

This was a bomb smoothie!! full of flavor and definitely filled me up as a breakfast
replacement… I decided to substitute the protein powder for a Oikos protein banana
flavored yogurt and added some water instead of milk to cut the dairy since I already
added the yogurt, thinking maybe a little bit of honey would have been good too.SOOOO
Yummmy, definitely making another one soon! thanks

Reply

Katie says
February 5, 2018 at 1:01 pm

I have heard that you can add bone broth to smoothies for extra nutrients. Have you
tried this? What is the amount you would recommend? Love your recipes! Thanks for
sharing them :)

Reply

Sunny says
January 27, 2018 at 1:00 pm

This is so delicious! Just tried it for a bit of variety, and this is definitely a new favorite!
Thank you!

Reply

Blair says
January 19, 2018 at 4:35 am

I’m trying to lose weight as well as improve my health and would like to know if this
smoothie is good for that? Is it ok if I don’t have some of the ingredients for the recipe? I
don’t have protein powder at the moment. I would truly appreciate a response! Thanks
for your help. :)

Reply

Gabriel says
January 18, 2018 at 12:27 am

I know I’m a bit late, but although avocado is the main ingredient here, can I substitute it
with tofu? They are incredibly expensive in my country, and I simply do not have access
to it. Thanks!

Reply

Support @ Minimalist Baker says


January 18, 2018 at 7:25 pm

Hi Gabriel! We have not tried tofu in this smoothie and can’t say for sure
how it would turn out. Perhaps substitute the avocado for another banana
as an option?

Reply

Chop4naija says
December 15, 2017 at 3:40 am

Wow! What a yummy and delicious recipes, i can’t wait to try this at home asap.

Reply

Allegra says
December 9, 2017 at 7:39 pm

Hi Dana! Your recipes are wonderful and I love your site as well! How do I make this so
there isn’t small chunks of kale after I blend? Thank you for doing what you do!

Reply

Support @ Minimalist Baker says


December 10, 2017 at 6:42 pm

Hi Allegra! Blend the smoothie ingredients in steps to ensure each


ingredient is blended completely before adding the next ingredient. Add
the liquid to the blender first, then the fruits or vegetables one at a time.
Add ice or frozen fruit to the blender last. Hope this helps!

Reply

Amy Frahm says


January 2, 2018 at 6:37 am

I have found that freezing your greens helps lots when putting them in
smoothies. They basically disintegrate in the smoothie and you end up with no
“strings or chunks” of greens in the final product.

Reply

Czen B says
March 17, 2018 at 8:24 am

I freeze kale. It gets crunchy when frozen and blends smoothly. I add it to
almost all my smoothies.

Reply

Annabelle says
December 8, 2017 at 11:18 am

I had never added avocado to my smoothies and it sure does make it smooth and very
thick. Great flavor even with plain, unsweetened protein powder.

Reply

Emily says
December 7, 2017 at 11:02 am

This is an amazing smoothie recipe! I didn’t have any protein powder, but I used vanilla
extract to give it a little more flavor. I also doubled the amount of kale in the recipe, so I
did 1/2 an avocado to balance it out. Turned out super creamy and delicious!

Reply

Jess says
December 6, 2017 at 8:02 am

Really good! Mine did not look as pretty and vibrant as yours LOL but still awesome!
Thank you

Reply

Dunja says
December 1, 2017 at 10:04 am

Hello!

This smoothie looks so delicious! I love veggie smoothies, but I’m currently following a
diet that does not allow bananas. Is there anything I can substitute for bananas to get a
similar flavor and/or consistency? Thank you so much!

Reply

Support @ Minimalist Baker says


December 1, 2017 at 11:17 am

Hi! You could try unsweetened applesauce, dates or chia seeds!

Reply

Mackenzie says
November 29, 2017 at 9:12 am

I tried out this smoothie yesterday with the addition of hemp, frozen berries, and maca –
absolutely delicious! I was a little worried there’d be an overwhelming taste of avocado,
but the avocado flavour was completely concealed by the other flavours. I loved how
creaminess of the smoothie!

Reply

Andrea says
November 28, 2017 at 4:32 am

Yum!!!!! This smooth was delish! I tired it yesterday…used everything called for in the
recipe (chose hemp hearts, blueberry & macca). Wow. I am making it again today.
Thank you for such amazing recipes….I’m not vegan/vegetarian/gluten free but I make
your recipes often!

Reply

Cassie Autumn Tran says


November 27, 2017 at 3:33 pm

I bet adding a tablespoon (or two) of cacao powder or peanut butter would jazz things up
even more! I don’t think I’ve ever added avocado in a smoothie, but I bet it would add
the best creaminess and thickness without too much sugar! Besides, healthy fats and
potassium are really important!

Reply

Anna says
November 27, 2017 at 10:49 am

Can you make the smoothie without protein powder? Does it affect the taste?

Reply

Dana @ Minimalist Baker says


November 27, 2017 at 1:01 pm

Depending on the protein powder yes. Mine adds a little natural sweetness,
but not much. Omitting should be fine! Let me know how it goes. xo!

Reply

Maria says
March 9, 2018 at 12:49 am

I made this smoothie today for breakfast. I didn’t have protein powder either, but I
was eager to use some spirulina powder I recently bought. So instead of protein
powder, too make up for the protein and sweetness, I used 3/4 tsp of spirulina, 1/2
tsp vanilla sugar and 1 1/2 tsp agave syryp. -This was a bit too sweet, if I’d do it
differently, I’d skip the sugar all together, probably go a bit easier on the syryp
aswell.
It’s over all, a very good smootihe! I bet it will be even better when I don’t go off
recepie.

Reply

hannah says
November 27, 2017 at 6:06 am

I made this for breakfast this morning and it was SO good!! It’s really more like a
breakfast milkshake :) I used ripple unsweetened milk for extra protein + added flax and
chia seeds. It was a little thick, but I think that was due to the chia seeds and the milk
being thick. This has become my breakfast for the week!

Reply

Dana @ Minimalist Baker says


November 27, 2017 at 1:00 pm

Thanks, Hannah!

Reply

Olive says
November 27, 2017 at 1:20 am

Avocado has the best power on skin. this satisfying for body. ;-).
Ill keep in mind to mix these to my avocado smoothie.

Reply

Sreyas says
November 26, 2017 at 9:44 pm

Awesome. This is the best recipe of Avocado that i tasted in recent times. Too good.
Having this in morning breakfast after a long workout in my garden is so refreshing,
Thank you again.

Reply

Dana @ Minimalist Baker says


November 27, 2017 at 1:00 pm

Thanks so much, Sreyas! Lovely name, btw. xo

Reply

Justyna says
November 26, 2017 at 11:14 am

I love this blog <3 all the recipes are amazing and the pictures are phenomenal!

Reply

Dana @ Minimalist Baker says


November 27, 2017 at 12:59 pm

Thanks so much! xo

Reply

Rhonda S says
November 26, 2017 at 8:10 am

I made this for breakfast this morning! I used the add-ins too! (Maca powder and
cucumber). Didn’t have to adjust anything! Tasted absolutely amazing. Thank you for
this awesome recipe!

Reply

Dana @ Minimalist Baker says


November 26, 2017 at 9:08 am

Thanks, Rhonda!

Reply

Shruthi M Rajan says


November 26, 2017 at 7:18 am

Hello,

Can I use fresh bananas if I do not have access to frozen bananas?

Thanks

Reply

Dana @ Minimalist Baker says


November 26, 2017 at 9:08 am

Yes! Just add ice.

Reply

Mom says
October 21, 2018 at 5:09 am

Why don’t you just freeze the fresh banana? :)

Reply

Erika says
January 15, 2019 at 4:11 am

I have a smoothie every morning. I buy 2 big bunches of bananas every week – one
for snacking and one to cut up and put in a freezer bag. Frozen fruit makes all the
difference!

Reply

Mike Lee says


November 25, 2017 at 7:37 am

Here’s to old veggies, the human kind that is. Made my first avo/bana smoothy 40 years
ago and never grow tired of the smoothest of smoothies.

Reply

Kay Schonberg says


November 24, 2017 at 11:12 am

Having just seen you last weekend (I don’t remember if we had met before?), I have to
say that if your SKIN is any reflection of the value of your recipes, I need to make your
recipes every single day. I hardly got a chance to talk to you, Dana, but I really noticed
how beautiful your skin is. Love almost all your recipes that I have tried, and I want to
try this one soon! I realized we may need a “results not typical” notation on this advert,
as I pondered the difference between your age and mine, but still, it’s got to help, right?
Carry on your valuable work!

Reply

Dana @ Minimalist Baker says


November 25, 2017 at 1:42 pm

So kind, Kay! Glad we got to see you last week. Hope you give this one a try!

Reply

Brande says
November 24, 2017 at 10:33 am

Can I substitute Greek yogurt for the protein powder? I haven’t found one that I really
like.

Reply

Support @ Minimalist Baker says


November 25, 2017 at 7:10 am

Yes that should work, Brande!

Reply

Anna says
November 24, 2017 at 3:54 am

I like this smoothie with baby spinach and I always add some cinnamon! Gives it a nice
touch :)
Greetings,
Anna

Reply

Support @ Minimalist Baker says


November 25, 2017 at 7:16 am

Those are two great additions, Anna!

Reply

Nelupa says
June 11, 2018 at 6:32 am

Hi,

Do you add cinnamon powder please?

thanks

Reply

Support @ Minimalist Baker says


June 12, 2018 at 7:31 am

You can if you like, Nelupa!

Reply

Gina C Guiyab says


August 21, 2019 at 6:42 pm

Yummm i tried this twice already ,i always had a goodnight sleep and get
up with a lots of energy.Thank you.

Reply

Support @ Minimalist Baker says


August 22, 2019 at 11:01 am

Thanks so much for the lovely review, Gina. We are so glad


you enjoyed it! Next time, would you mind leaving a rating
with your review? It’s super helpful for us and other readers.
Thanks so much! xo

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