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Attitude Change: Main Article
Attitude Change: Main Article
3.Absolute threshold – is the minimum level that the individual can experience a sensation.In
other words, he can distinguish the difference between something & nothing. This levelvaries
from person to person & vary with time, place & environment. Marketers often tryto provide
stimuli more than this level.
4.Differential Threshold or Just Noticeable Difference (JND) – is the minimal difference thatcan
be detected between two similar stimuli. German scientist Ernst Weber discoveredthat the JND
between two stimuli is not absolute, but an amount relative to the intensityof the first stimulus.
Thus marketers try to change certain attributes which are just shortof JND.
5.Subliminal Perception – there are certain types of stimuli which are not strong enough
toexceed the absolute threshold, but somehow stimulates the subconscious mind & getrecorded
there, sometimes without the knowledge of the perceptor. At a later stage thismight surface as
some form of expression or perception. Here the marketers try tostimulate the subconscious mind
of an individual. Some think it’s unethical, but thereare several positive outcome of this method
if applied in a constructive way.
Information processing :
is a series of activities where the stimuli are perceived & processed to convert/transformthem to
information, and then stored (very similar to computer data processing). Later thisinfo is used in
selecting a product.
1.Exposure : Exposure occurs when our senses detect some external cue from the variousthings
we come in contact with. We are all exposed to a plethora of marketing adscontinuously. This
becomes the starting point of all information processing. But peopletend to perceive things they
need or want. The stronger the need, the greater thetendency to ignore unrelated stimuli. Hence
“Selective Perception” occurs when theconsumer selects the stimuli from the environment on the
basis of interaction ofexpectations & motives with the stimulus itself. These factors give rise to
four importantconcepts concerning perception :
a.Selective exposure – where the consumers want to avoid unpleasant or painful
messages & seek those which are sympathetic, interesting and pleasant.
b.Selective attention or perceptual vigilance – where the consumers exercise selectivityin terms
of their attention to commercial stimuli. They have a heightened attentionregarding the stimuli
that meet their needs, & minimal attention to the onesirrelevant to their needs. People also vary
in terms of kind of info like price, quality,features etc., forms of messages & type of medium
they prefer.
c.Perceptual defence – where consumers subconsciously screen out stimuli that arethreatening or
damaging even if the exposure has already taken place. Likewisesometimes they unconsciously
distort the information that is not matching theirneeds, values, & beliefs. This may be due to
psychological factors or anyunfavourable past experience.
d.Perceptual blocking – where consumers protect themselves from being exposed byblocking
such stimuli from conscious awareness. They do it for self protectionbecause of the visually
overwhelming nature of the world we live in.
2.Attention : Normally all the stimuli of a message come thro’ the various sensory
organssimultaneously. But an individual can remember only one of them, usually the
strongestand tries to take action on that basis. Marketers try to exploit that situation to
theiradvantage, to leave an impact in the consumer. This is known as attention.
a.Stimulus – is the one which prompts an individual to initiate an action by creating anattention.
It has the following characteristics : Size & Intensity; Colour & Movement;Position; Format &
Design; Isolation; Contrast or Distinction; Information extent.
b.Individual factors – The attention of a consumer depends on the following factors :
Interest & Needs; Ability; Involvement, etc.
c.Situational factors – Often the situation, condition, environment or the surroundingof the
consumer have an affect on its attention of certain stimuli. Hence themarketers should devise
certain methods to help overcome that.
3.Interpretation – Just like people’s exercise of selective perception on the basis of
certainpsychological principles, the interpretation of these stimuli is also highly
individualbecause it is based on what the individuals expect to see in the light of their
previousexperience, motives, interests, reasoning at the time of perception. In the case of
anyambiguous stimuli, the individuals usually interpret these in such a way to serve theirown
needs, interests, wishes, etc.
Consumer Imagery :
Consumers have a number of enduring perceptions or images of themselves. Products &brands
have also a symbolic value for consumers, who evaluate them on the basis of theirconsistency
(congruence) with the perception of themselves. This is the consumers’ self-image& they
attempt to preserve or enhance it by buying products & brands or patronising serviceswhich they
believe are congruent with their self-images and avoiding which are not. Thisphenomenon is
known as consumer imagery.
1.Product Image - where the consumer compares his self-image with his perception of the
product or brand.
2.Service Image - where the consumer compares his self-image with his perception of the
service or its provider.
Perception in Marketing :
Marketers have realised that understanding the perception process of consumers help themto
design better ways to help them perceive favourably. The main methods of stimuli are
thro’advertising, communication, messaging, company news etc. Thus the marketers have
todevelop specific stimuli thro’ these methods so that the consumers perception about
theirproducts clearly & enduringly. These are some techniques :
1.Brand development & Perceptual Mapping – This technique helps the marketers todetermine
how the products or services appear to the consumer in relation the othercompetitive brands on
one or more relevant attributes of the products or services.
2.Retail Stores – In retail stores normally all the brands in a particular category of productsare
arranged at the same place, so they have a direct competitive setting. The brandswhich claim to
be special in any respect should be specially displayed to gain attention.
Information processing involves a series of activities by which stimuli are
recognised, perceived, transformed into meaningful information and stored in
memory
Absolute Threshold
Absolute threshold refers to the lowest level at which an individual can experience
a sensation. At this point, an individual can detect a difference between
“something” and “nothing” and this point would be that individual’s absolute
threshold for that stimulus.. Absolute threshold for sound in case of these two
individuals would be different. Many individuals’ ability to discriminate sensory
characteristics such as taste, smell, hearing, or feel is small.
The senses are likely to become increasingly dull under conditions of constant
stimulation and the absolute threshold increases.
Differential Threshold
Differential threshold is the smallest detectable difference between two values of
the same stimulus. This is also referred to as j.n.d (just noticeable difference). To
measure the differential threshold for a stimulus, one commonly changes its
intensity in very small amounts. An individual’s threshold exists when she/he first
notices that the stimulus has changed. The difference between this value and the
starting value is the just noticeable difference. Weber’s Law states that stronger the
initial stimulus, greater the additional intensity needed for the second stimulus to
be perceived as different. The difference in price may become noticeable if the
increase were to be one thousand rupees or more.
Marketers use Weber’s law to predict how consumers will respond to differences
between marketing variables or changes in these variables.
Attention
Attention occurs when one or more stimuli activate one or more sensory receptor
nerves and the resulting sensations reach the brain for further processing. Human
beings are constantly exposed to numerous stimuli every minute of the day. This
heavy intensity of stimulation to which we are exposed should serve to confuse us
totally but it does not. The reason is that perception is not a function of sensory
input alone. An important principle of perception is that raw sensory input alone
does not elicit or explain the coherent picture of the world that most adults possess.
Perception is the outcome of interaction of physical stimuli from external
environment and an individual’s expectations, motives and learning based on
earlier experiences. The interaction of these two types of very different stimuli
creates, for an individual, a very private and personal picture of the world. Since
every individual is unique because of needs, wants, desires, expectations and
experiences, no two people perceive the world precisely the same way.
Perceptual Selection
Human beings, subconsciously, are quite selective in their perception. Everyday
we look at so many things, ignore others and do not even notice many others. We
really perceive only a very small fraction of stimuli to which we are exposed. One
or more factors related to experience and motives affect consumer’s ‘selective
exposure’ and ‘selective attention’ at a given time and can increase or decrease the
probability that a certain stimulus will be perceived.
Stimulus Factors
There are numerous marketing-related stimuli that affect consumer’s perception,
such as type of product, physical characteristics, packaging, colour, brand name,
advertisement, claims, endorser, size of ad, position of ad or time of commercial
etc. The product and its components such as package, contents and physical
properties etc. are primary or intrinsic stimuli, while marketing communications
developed to influence consumer behaviour are secondary or extrinsic stimuli.
In general, stimuli that stand out against their background capture immediate
attention. Novel stimuli achieve this through unique images, shapes, sounds and
colours. For example, in many print ads, there is lots of white space and just a few
words, or the opening scene of a commercial is without a sound. These are
attempts at differentiation and often merit the attention of consumers.
Expectations
People generally see what they expect to see and this expectation is based on
familiarity and previous experience. Consumers often perceive products and
product attributes according to their expectations. It is also true that in many
instances stimuli that are in sharp contrast to expectations attract more attention
than those that meet our expectation.
Motives
Selective Exposure
Selective Attention
Adaptation
Perceptual Vigilance and Defence
Perceptual Blocking
Perceptual Organisation
All the selected stimuli from the environment are not experienced as separate and
discrete sensations. Individuals tend to organise these sensations into a coherent
pattern and perceive them as unified wholes. The specific principles underlying
perceptual organisation are sometimes referred as Gestalt psychology. Gestalt is a
German word and means “pattern” or “configuration.” Three most basic principles
of perceptual organisation focus on ‘figure and ground’ relationships, ‘grouping’
and ‘closure’.
Grouping
Individuals have an inherent tendency to grouping or chunking a variety of
information or items close to each other in time or space and form a unified
picture. The tendency to group stimuli may result as a consequence of proximity,
similarity, or continuity. When an object is associated with another because of its
closeness to that object.
Closure
Individuals have a need for closure and fulfil it by organising their perceptions in a
manner that leads to forming a complete picture. In the event that they are exposed
to a pattern of stimuli, which in their view is incomplete, they tend to perceive it as
complete by filling in the missing pieces. This phenomenon may be the result of
conscious or subconscious efforts. Because of this need for closure, individuals
experience tension when some task is incomplete and a feeling of satisfaction and
relief develops with its completion.
Interpretation of Stimuli
As the old saying goes, “a person sees what he/she expects to see,” Interpretation
of stimuli by individuals is based on their earlier experiences, plausible
explanations they can assign, their motives, beliefs and interests at the time of
perception. For a number of reasons, stimuli can often be weak or strong and may
prove to be quite ambiguous to individuals.
A number of factors influence individuals that may distort their perceptions, such
as physical appearances, stereotyping stimuli, irrelevant stimuli, first impressions,
jumping to conclusions and halo effect etc.
Physical Appearance
Stereotyping Stimuli
Irrelevant Stimuli
First Impression
Jumping to Conclusions
Halo Effect
.
Price Perceptions
The company in 1989 reverted back to its strength of high-priced pens and became
profitable again.
1. Consumers have certain expectations of what the price is or should be of a
product or service.
2. Their expectations may or may not reflect the actual price of the product or
service.
3. Consumers often associate the price of a product or service with quality.
Consumers consider differential pricing used by some marketers to benefit certain
classes of consumers such as club members, senior citizens, women etc., A
reference price (also called standard price) is any price that a consumer uses as a
basis for comparing another price.
Consumers are willing to accept a range of prices, called the ‘acceptable price
range’, for a product or service.
Researchers have investigated the effects of three types of consumer price
perceptions communicated through advertising.
1. Plausible low prices
2. Plausible high prices
3. Implausible high prices
Perceived Product and Service Quality
Consumers often tend to assess the quality of a product or service on the basis of
different types of information they relate with the product or service.
In general, experienced and knowledgeable consumers are inclined to use country-
of-origin as an indicator of product quality only when the information about
product attributes is ambiguous and consumers lacking experience tend to use
country-of-origin as an indicator of product quality.
Kent B. Monroe and Susan B. Petroshius have summarised research findings to
show how consumers react to price variable:
1. Consumers seemingly use price as an indicator of product quality as well as
an indicator of purchase cost.
2. Consumers appear to develop reference prices as standards for evaluating
prices they see in the marketplace.
3. Consumers’ reference prices are not constant and get modified by shopping
experiences.
4. Factors, such as brand image or store image, can soften the strength of the
perceived price-quality relationship.
Some researchers believe that there are five dimensions of service quality:
1. The appearance of physical facilities, equipment, personnel and
communication materials.
2. Ability to perform the promised service dependably and accurately.
3. Willingness to help customers and provide prompt service.
4. Knowledge and courtesy of employees and their ability to convey trust and
confidence.
5. Caring, individualised attention that the firm provides to the customers.
Joseph Plummer is of the opinion that there are three components to a brand
image:
1. Attributes
2. Consequences and
3. Brand personality