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Standard Recipe 2B
Standard Recipe 2B
Standard Recipe 2B
Method of Work
1.Boil 60 g of spaghetti in boiling water with a little self for 10-12 mins or according to the label to make perfect “al dente”
spaghetti, which is still firm to bite. Then, remove from the water.
2.Mix heavy cream and egg yolks to make an intense Liaison sauce. After that, stir the sauce with the pasta to increase the
thickness and texture.
3.For the sauce we will start by pouring 15 ml of olive oil in a pan at medium heat. Then, stir the finely chopped onion in the
oil. Sauté until it’s soft transparent, and aromatic. Then, add crushed garlic and bacon to stir fry until crisp and dry.
4.Once the bacon has cooled has cooled down, add the spaghetti. Pour Liaison sauce slowly into the pan. Then, add 30
grams of Parmesan cheese and stir until the cream and cheese are completely mixed.
5.Taste cream sauce, add salt to the taste and black pepper for more extreme flavor and aroma
6.Serve hot and garnish with parsley.
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