Professional Documents
Culture Documents
Finals - Module-3
Finals - Module-3
Finals - Module-3
MODULE 3
levels in an organization: fear of change, fear of the fact that it may be necessary
to learn a better way of working and fear that their positions might be usurped
frequently affect middle and higher management, whilst on the shop-floor,
workers can also fear the effects of change on their jobs.
Point 9: Break down barriers between departments and staff areas. People in different
areas such as research, design, sales, administration. On management and
production must work in teams to tackle problems that may be encountered with
products or service.
Point 10: Eliminate the use of slogans, posters and exhortations for the workforce,
demanding zero defect and new levels of productivity without providing
methods. Such exhortations only create adversarial relationships.
Point 11: Eliminate work standards that prescribe numerical quotas for the workforce and
numerical goals for people in management. Substitute aids and helpful
leadership.
Point 12: Remove the barriers that rob hourly workers, and people in management, of
their right top ride of workmanship. This implies, abolition of the annual merit
rating (appraisal of performance) and of management by objective.
Point 13: Institute a vigorous program of education and encourage self-improvement for
everyone. What an organization needs is not just good people; it needs people
that are improving with education. Chapter3 9
Point 14: Top managements permanent commitment to ever-improving quality and
productivity must be clearly defined and a management structure created that
will continuously take action to follow.
One of the first to write about the cost of poor quality, Juran developed an approach for cross-
functional management that comprises three legislative processes:
GARIANDO, PATRIARCA, CANTO 2
ITM 8 QUALITY CONTROL MODULE 3
1. Quality Planning:
This is a process that involves creating awareness of the necessity to improve, setting
certain goals and planning ways to reach those goals. This process has its roots in the
management's commitment to planned change that requires trained and qualified staff.
2. Quality Control
This is a process to develop the methods to test the products for their quality. Deviation
from the standard will require change and improvement.
3. Quality Improvement
This is a process that involves the constant drive to perfection. Quality improvements need
to be continuously introduced. Problems must be diagnosed to the root causes to develop
solutions. The Management must analyze the processes and the systems and report back
with recognition and praise when things are done right.
3. Crosby believes that quality is free. This suggest that lower defects levels are
always desirable, because the cost of prevention will always be lower than the
cost of after-the fact detection and correction. He also believes U.S. companies
have to improve quality to compete. His idea that prevention means perfection
implies improved productivity.
2. How does each regard the relative responsibilities of upper management, quality
professionals, and the work force?
All three experts agree on the major roles for upper management. But
only Juran sees a central role for quality professionals who assist top management
with planning, measurement, and problem solving. Deming stresses the value of
the worker/management relationship and feels that workers themselves should be
responsible for problem solving, once they are properly trained. Crosby is also
believer in training and motivating workers, but he counts on them to
communicate problems to the next levels of management rather than to solve
problems themselves.
2. Crosby believe in posting goals for workers. (Deming does not). He also stresses
the importance of training, motivation, and rewards. Crosby seems to see attitude
G. Measures of Improvement
1. Deming measures improvement using the control charts generated y
SPC. Fewer deviations over a given period of control would indicate
improvement, as would a narrower range of variation. Thus, a new
design that produces readings that fall within a tighter band of control
would be considered an improvement.
2. Juran provides measures and data that allow a company to map
improvements in all phases of its business, from design to vendor
relations to manufacturing to customer relations and field services. These
includes defect rates, measures of field reliability, customer satisfaction
ratings, and many others.
3. Crosby recommends that companies estimate the cost of quality, but he is not very
much interested in measuring improvement. He seems to see it as a
natural byproduct of attitude change and the practices charted in his
management maturity grid.