Free recipe

«Pear Strudel»
PEAR STRUDEL. PART 1
STRUDEL DOUGH COOKING PROCESS EQUIPMENT
Ingredients Weight(gr) 1.Melt butter to 45°C 1.Planetary mixer
Flour ....................................................................................... 200 2.Mix all ingredients in the mixer at 1-2nd speed 2.Scales
Eggs ....................................................................................... 50 3.Wrap this dough with oiled cling film, put in the fridge 3.Cling film
Butter..................................................................................... 30 2-4°C for 6 hours
Vinegar 9%............................................................................ 3
Water ..................................................................................... 70

Total....................................................................................... 353

PEAR FILLING COOKING PROCESS EQUIPMENT

Pears ..................................................................................... 1000 1.Peel and slice the pears 1.Saucepan
Butter 82%............................................................................ 85 2.Soak raisin in hot water 2.Spatula
Bread crumbs....................................................................... 120 3.Melt butter in the saucepan, add bread crumbs and
Raisin or dried cranberry..................................................... 100 almond slices. Cook it slightly
Almond petals ...................................................................... 70 4.Add pears and cinnamon, mix
Sugar...................................................................................... 70 5.Add raisin and rum
Rum (additional).................................................................. 25
Cinnamon.............................................................................. 5/7

Total....................................................................................... 1475

1
PEAR STRUDEL. PART 2
COOKING PROCESS
1.Put cotton fabric on the table
2.Roll the dough a bit, then pull it
3.Put the pear filling onto rolled dough
4.Roll the dough to get «roll» shape strudel
5.Put it onto parchment paper
6.Brush with butter, put foil on top
7.Bake at 185-190°С during 20min
8.Take off foil, and brush strudel with cream, bake another 20-25min

EQUIPMENT
Wooden plank 50х70
Cotton fabric
Foil
Silicon mat
Brush
Sieve

ADD. INGREDIENTS
Ingredients Weight(gr)

Cream 33% ......................................................................... 40

Butter 82% ........................................................................... 30
Icing sugar

Total....................................................................................... 70 2
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