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  • Royal Biscuits Inc.

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    Samiksha Mittal
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    The document provides cost information for three types of biscuits: Supreme Crisp, Tropical Chocolate, and Subline Rolls. It details the raw material costs per kg and per g for each ingredient, as well as the quantity and cost of each ingredient for the two biscuit types. It also provides information on direct costs like labor, power and supplies costs, as well as overhead costs including maintenance, depreciation, general administration, rent, and management fees. The total cost per kg produced is €9.04 for Supreme Crisp biscuits, €8.13 for Tropical Chocolate biscuits, and €8.90 for Subline Rolls biscuits.

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    The document provides cost information for three types of biscuits: Supreme Crisp, Tropical Chocolate, and Subline Rolls. It details the raw material costs per kg and per g for each ingredient, as well as the quantity and cost of each ingredient for the two biscuit types. It also provides information on direct costs like labor, power and supplies costs, as well as overhead costs including maintenance, depreciation, general administration, rent, and management fees. The total cost per kg produced is €9.04 for Supreme Crisp biscuits, €8.13 for Tropical Chocolate biscuits, and €8.90 for Subline Rolls biscuits.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
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    Download as xlsx, pdf, or txt
    35 views3 pages

    Royal Biscuits Inc.

    Uploaded by

    Samiksha Mittal
    The document provides cost information for three types of biscuits: Supreme Crisp, Tropical Chocolate, and Subline Rolls. It details the raw material costs per kg and per g for each ingredient, as well as the quantity and cost of each ingredient for the two biscuit types. It also provides information on direct costs like labor, power and supplies costs, as well as overhead costs including maintenance, depreciation, general administration, rent, and management fees. The total cost per kg produced is €9.04 for Supreme Crisp biscuits, €8.13 for Tropical Chocolate biscuits, and €8.90 for Subline Rolls biscuits.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
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    of 3

    RAW Material Cost

    Cost of Ingredients € Per kg € Per g


    Chocolate 8 0.008
    Butter 4 0.004
    Sugar 1 0.001
    Flower 0.35 0.00035
    Other Ingredients 1.5 0.0015

    Supreme Crisp Biscuit Tropical Chocolate Biscuit


    Quantity (g) Cost (€) Quantity (g) Cost (€)
    Chocolate 200 1.6 200 1.6
    Butter 150 0.6 250 1
    Sugar 250 0.25 150 0.15
    Flower 250 0.0875 250 0.0875
    Other Ingredients 150 0.225 150 0.225
    Total Cost 1 Kg 2.7625 3.0625

    Cost of labour per labour hour 25


    Supreme Crisp Tropical Chocolate Subline Rolls
    Labour Hour per kg 0.09 0.08 0.12

    Total Production Capacity in


    machine hours 11520
    Supreme Crisp Tropical Chocolate Subline Rolls
    Machine Hour per kg 0.16 0.12 0.13

    Cost of Power & Supplies


    Supreme Crisp Tropical Chocolate Subline Rolls
    Per Machine Hour 3 2 2.5

    Cost of Maintenance per hour 19


    Total Maintenance hour 1750
    Annual Depreciation 134000
    General Adminstration Cost 16300
    Rent 30000
    ManagemenT Fees 48760
    Distribution Cost 18450
    Selling Cost 7800
    Shareholders Capital 12500000
    Outstanding Debt 1100000
    Current Tax Rate 39%
    Subline Rolls Biscuit
    Quantity (g) Cost (€)
    50 0.4
    250 1
    200 0.2
    250 0.0875
    250 0.375
    2.0625
    Supreme Crisp Tropical Chocolate Subline Rolls
    Direct Cost
    Raw Material per kg 2.7625 3.0625 2.0625
    Labour cost per kg 2.25 2 3
    Cost of Power and
    other supplies 0.48 0.24 0.325

    Overhead
    CP1
    Maintenance 0.46 0.35 0.38
    Depreciation 1.86 1.40 1.51

    CP2
    General Admin 0.21 0.19 0.28
    Rent 0.39 0.34 0.51
    Management 0.63 0.56 0.84

    Total 9.04 8.13 8.90

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