FOOD SECURITY

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 INSECURITY

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 COMPONENT

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 STABILITY

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GLOBAL FOOD SECURITY
 Table of contents

01 02
WHAT IS FOOD
MAJOR CHALLENGES OF
SECURITY? FOOD
GLOBAL FOOD SECURITY
INSECURITY?

03
FOOD JUSTICE AND FOOD
SOVEREIGNTY
 LESSON OBJECTIVES
01 02
Define global Discuss the ways and
food security responses needed to sustain
the needs of one’s country
when it comes to food
security.
 01
FOOD
SECURITY AND
FOOD
INSECURITY
❑Food is the first basic human need and
fundamental right of every human being,
having constitutional guarantees in almost all
countries. That’s why the UNO recognized the
Right to Food in the Declaration of Human
Rights in 1948, vital for the enjoyment of all
other rights.
WHEN DOES
FOOD
SECURITY
EXIST?
❑Food security exists when all people, at all
times, have physical, social and economic
access to sufficient, safe and nutritious food
which meets their dietary needs and food
preferences for an active and health life (Food
and Agriculture Organization, United Nations,
2017).
 COMPONENTS OF FOOD SECURITY

FOOD DISTRIBUTION
ACCESS OF FOOD

STABILITY OF THE USE OF THE

THE FOOD FOOD
SUPPLY
WHEN DOES
FOOD
INSECURITY
HAPPEN?
Food insecurity as defined by the United States
Department of Agriculture (USDA) is a
household-level economic and social condition
of limited or uncertain access to adequate
food.
 02
GLOBAL FOOD
SECURITY
MAJOR
CHALLENGES
 PRODUCTION

GLOBAL
FOOD
SECURITY
DISTRIBUTION MAJOR CONSUMPTION
CHALLENGES

POLITICS
 DECREASE IN
CULTIVATED
AREA

MAJOR
CHALLENGES
DEGRADATION
STAGNANT -
PRODUCTION OF ARABLE
YIELDS
LANDS

CLIMATE
CHANGE
 WASTAGES

MAJOR
CHANGING CHALLENGES -
INCREASING
CONSUMPTION
FOOD HABITS POPULATION

GROWING
PROSPERITY
 ACCESS TO
FOOD-
FINANCIAL
CONSTRAINTS

MAJOR
CHALLENGES
-
DISTRIBUTION
ACCESS TO
FOOD DENIAL FOOD-
PHYSICAL
CONSTRAINTS
 POOR
COMMITMENT
OF THE
RULING ELITE

MAJOR
NOT
CHALLENGES
NOT MAKING – PROVIDING
SPECIAL POLITICAL GOOD
ARRANGEMENTS GOVERNANCE

NOT
IMPROVING
OVERALL LAW
AND ORDER
 03
FOOD JUSTICE
AND FOOD
SOVEREIGNTY
 ❑ FOOD JUSTICE
➢ The idea that food is a basic human
right; food, and the risks and
benefits of the way it is grown and
produced, should be distributed
fairly.
 ❑ FOOD SOVEREIGNTY
➢ The right of the people to define their
own food and agriculture; to protect and
regulate domestic agricultural
production and trade in order to achieve
sustainable development objective.
 REFERENCES
● Aldama, Prince Kennex R (2018). The Contemporary World. Rex Bookstore,
Inc.
● Abelos, Alex V. (2018). The Contemporary World. Mutya Publishing House, Inc.
● www.slidesgo.com
● https://www.yourdictionary.com/stability
● https://en.unesco.org/themes/education-sustainable-development/what-is-
esd/sd
● https://www.investopedia.com/articles/investing/100515/three-pillars-corporate-
sustainability.asp
● https://www.futurelearn.com/info/courses/sustainable-business/0/steps/78337
● https://www.slideshare.net/Shahid_raja/global-food-security-challenges-and-
response-47965303
 REFERENCES
● https://www.google.com/search?q=food&sxsrf=ALeKk03_