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Principles of Teaching & Learning

Applied to Nutrition Education


Principles of Teaching and Learning

Principles of Three Basic Laws of Learning


Teaching &
Learning Aspects of Human Personality Involved in Learning
Applied to
Nutrition Approaches to Nutrition Education
Education
Principles of Successful Nutrition Education
• https://www.youtube.com/watch?v=E_ua03zGppc
• https://www.youtube.com/watch?v=kQyAJv_Ordg
Three Basic Laws of
Learning
1. Learning is personal, occurring
in relation to perceived needs.
2. Learning is developmental,
building on prior learning.
3. Learning means change,
resulting in changed behavior.
Aspects of Human Personality
Involved in Learning

THINKING FEELING WILL TO ACT


Learning Styles
• Games Support Multiple Learning Styles
By providing information in multiple formats (visual, textual, auditory,
etc.), players cannot only choose a style that matches their own
preference, but they can also practice their skills in others, and
sometimes they do this even without realizing it.
Becker, Katrin. (2005). Games and Learning Styles.
Progression
from
Pedagogy to
Andragogy
then to
Heutagogy

Blaschke, 2012
Learning
Learning Readiness
Motivation
Capacity
Learning Needs
Capacity to Learn

•Literacy
•Sensory Deficits
•Attention &
Concentration
Suitable Environment
& Atmosphere

Relevant Content
Motivation
Effective
Learning
Good Teaching
Approaches &
Strategies
Nutrition Education
Approaches to Nutrition Education
• Social Marketing
• Social Mobilization
• Advocacy
• Community Participation
4P’s Social Marketing Mix
Components of Social Mobilization

INFORMATION, TRAINING ADVOCACY NETWORKING COMMUNITY


EDUCATION & ORGANIZING
COMMUNICATION
Four Levels of Social Mobilization

Corporation
Government Local
and Beneficiaries
Organizations Organizations
Businesses
Advocacy Planning Preparation Implementation

Beneficiaries

Decision Makers

Partner/Allies

Adversaries
Community
Participation
• Cheap Labor Participation
• Cost Sharing Participation
• Contractual Obligation
• Community Decision-Making
Participation
Principles of Successful
Nutrition Education
Behavior-Focused
Researched-
Based
Approach
Consumer-
Centered
Approach
What
are your
ideas?

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