Opening Prayer

Let’s Play a Game!

4 PICS 1 WORD
H J G I N
G C I V C
I C I N G
H J G I N
G C I V C
K J G A V
U I M V P
 J A M
K J G A V
U I M V P
B Y N U Q
S W P Z R
S Y R U P
B Y N U Q
S W P Z R
C C M Z P
E B A U K
C U P C A K E
C C M Z P
E B A U K
Types and Classification
of Fillings and Glazes
At the end of this module, you are
expected to:
1. define filling;
2. identify different types of fillings and
glazes;
3. demonstrate how to prepare fillings,
coating/icing and glazes of pastry
products;
4. value the benefits of developing
skills in applying filling in a cake.
Fillings
 Filling
•An edible mixture used to fill
pastries, sandwiches and
cakes. A quality, attractive
and tasty filling will in the
end determine the final
quality of the pastries.
Different Kinds of Fillings
 Jams and Jellies
•Made from crushed fruits And fruit
juices with sugar. Can purchase
readymade: stir it to soften, or heat
with a small amount of liquid if it is
too thick, And strain to remove
seeds.
 Meringue
•Meringue is made by
whipping egg whites and
sugar together to create a
light and fluffy frosting.
Custard
•A cooked filling made of
starch, milk, sugar, eggs and
flavoring.
Simple Sugar Syrup
•Made from sugar and water, and
cooked. Can be flavored which
should complement the flavors of
pastry.
Whipped Cream
• Whipping cream beaten with
sugar. Can be flavored and
stabilized for longer life with
gelatin.
1. Consider the flavor
of the cake and be
sure the filling will
compliment the cake's
flavor.
2. Take into account the
storage of the cake.
3. If the cake will be exposed
to warm temperatures, such as
at a summer picnic, do not
choose a filling that will melt or
be a safety threat under those
conditions, unless it can be
stored in a cooler or
refrigerator.
•4.If the cake has to be
made a day or so ahead of
when it will be eaten, be
sure the filling will hold up
for that period of time.
 Glazes
A shiny coating such as syrup,
applied to a food. Glaze can be
poured, drizzled or brushed on
with a pastry brush on the
outside of cake.
Poured Drizzled
Brushed
Types of Glazes for Cakes
Simple Glaze
All glazes begin with powdered sugar
mixed with a liquid.
 Candy Glaze
Sweet candy flavors are easy to incorporate
into a glaze. You can make a chocolate glaze
by adding cocoa powder to a simple glaze.
Substitute milk for water to give the glaze
the richness of chocolate.
 Citrus Glaze
Lemon glaze in one of the more popular
choices for pound cake and Bundt cake. The
citrus balances the sweetness of the sugar in
the glaze and in the cake
Flavored Glaze
•You can add just about any
flavored extract or spice to a
glaze to make a flavored
glaze that compliments a
cake.
 Asynchronous Activity
1. What are the different types of filling and
glaze?
2. Why are they important in decorating and
presenting pastry products?