Foodlog Date 1 25 21 - Daily Intake-3

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Servings Calories Total Fat (g) Saturated Fat (g) Cholesterol (mg) Sodium (mg) Potassium Carbohydrates (g)

rbohydrates (g) Fiber (g) Sugar (g) Protein (g) Vit A % Vit C % Calcium % Iron % Food Groups Comments:
Breakfast
Banana 1 110 0 0 0 2 0 27 3 14 1 2 17 1 2 Fruit
Apple 1 130 0 0 0 0 260 34 5 25 1 2 8 2 2 Fruit

Snacks
Banana 1 110 0 0 0 2 0 27 3 14 1 2 17 1 2 Fruit
Esquite 1 45 0 0 0 0 0 9 3 2 66 0 0 2 4 Vegetables
Lunch
Croissant 1 300 17 11 60 330 92 30 1 5 6 0 0 2 0 Grains

Dinner
Grilled chicken 1 284 6.5 1.9 204 413 806 0 0 0 57 1.2 0 0.9 4.6 Protein
Tortilla

TOTAL CALORIC INTAKE 979 23.5 12.9 264 747 1158 127 15 60 132 7.2 42 8.9 14.6
DAILY VALUE 2500 65 250 200 2300 3500 2283 36 62.5 60 27 20 20 20

Subtract exercise 275


NET CALORIC INTAKE 704 Reflection notes: Light workout
Ate alot of fruit
Amount of water (servings) 5

Amount of sleep (hours) 8

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