MARY CRIS C.

DALUMPINES

BSAB-2A

INTRODUCTION TO ANIMAL SCIENCE (AS 211)

Calculations? Bring it on!

1. A hog gestating ration containing 17% CP will be formulated using ground yellow corn
(8.3 % CP) and soya meal (41.5 % CP). If there will be 110 sows consuming 2 kg a day,
how much of each will be needed if this ration will be fed for three months.
Solution:
Parts by Weight (PBW)
Com, 8.3% CP 24.5 24.5/33.2 x 100 = 73.8% corn
17% CP

Soya Meal, 41.5% CP 8.7 8.7/33.2 x 100 = 26.2% Soya

Amounts:
Total amount to be formulated: 110 sows x 2 kg/hd/day x 3 months = 660 kg
Amount Corn= 660 kg x 73.8% = 487.08 kg
Amount Soya= 660 kg x 26.2% = 172.92 kg
660 kg
2. Supplemental activities: Identify available raw materials in your locality (minimum of 30
samples)

Name of the Raw material (With Type of Classification:

Picture) materials Protein source,
(byproduct, Energy source % CP
grains, liquid, (carbohydrates or
mash/meal, fats), vitamins,
powder, etc.) minerals
Concentrate or
Roughages
1. Mango
Source of fiber
 Fruit/by Source of Vitamin 18%
product A and C

2. Banana
Protein Source
Fiber Source
Fruit/By
product 21.7%

3. Peanut Higher in Fiber

Lower in Protein,
Fruit/by prouct and energy value.
20%

4. Carrots

Protein source
Meal Source of vitamin 11-12%
A

5. Sugarcane
High quality
source of Lower 39%
Roughages carbohydrates

Source of energy

6. Corn

Starch Source of protein 10.4%

7. Hay Grass

Roughages Source of Vitamin 5-9%

A

8. Pineapple

High in fiber
Fruits/product Protein source 5.14%

9. Coconut

Meal Contain CDN

Crude Fiber 23-25%

10. Cassava Low in Protein

Meal Source of energy 21%

(carbohydrates)

11. Tomato

Sources of folate, 25-30%

Meal vitamin C, and
 potassium.

12. Watermelon

Fruits/By source of vitamin 7.5%

product C

13. Stri
ng
Meal source of vitamin
C, dietary fiber, 20-28%
folate, vitamin K
and silicon

Beans

14. Carabao Grass

8.51%
Roughages Source of
vitamins

15. Cacao

Fruits/ by Source of Protein 18-30%

products
16. Makahiya

Roughages Source of energy 3.30%

17. Cucumber

Meal/by Source of vitamin

product B and K 26.68%
Source of energy

18. Chicken

Source of Protein,
niacin, selenium,
Meal and phosphorus 22%

19. Squash

Source of fiber
Meal/by High in vitamin A 26.34%
product

20. Wheat

Source of protein 9-15%

and minerals
Grains/by
product
21. Paragrass

Roughages
Source of 3-10%
minerals

22. Soybean

Meal/by Source of fats and 40%

product carbohydrates

23. Potato

Meal Potassium source 8.5%

Phosphorus
source

24. Rye

Potassium source
Roughages Calcium source 8.5%
Source of Fiber
25. Cotton seed

Grains /by Source of Fiber 23%

product

26. Barley

Grains/ by Source of fiber 18%

product

27. Canola

Grains/by Source of 45%

product vitamins

28. Sorghum

Grains/ by High in fiber 13%

product

29. Amor seco

Roughages Rich in flavonoids 8%

30. Cogon grass

Roughages Source of fiber 22%
Vitamin C,A and
calcium