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Servings Calories Total Fat (g) Saturated Fat (g) Cholesterol (mg) Sodium (mg) Potassium Carbohydrates (g)

arbohydrates (g) Fiber (g) Sugar (g) Protein (g) Vit A % Vit C % Calcium % Iron % Food Groups Comments:
Breakfast

Snacks
water 1

Lunch
avacado 1/2 240 22 3.2 0 10.5 727.5 12.8 10 1 3 10.5 15 18 0.8 protien
water 1
wheat toast 1 80 0 0 0 0 0 0 0 0 0 0 0 0 0 carbs
chia pudding with milk and honey 1 310 5 0 8 130 300 28 16 0 8 4 0 36 4 protien
blue berries 1/4 70 1 0 0 0 80 17 4 12 1 0 0 10 0.3 fruit
rasberries 1/6 64 0.8 0 0 1.2 185.7 14.7 8 5.4 1.5 2.5 32.2 30.8 0.8 fruit
alfalfa 1/8 8 0.2 0 0 2 26.1 0.7 0.6 0.1 1.3 1 4.5 1.1 1.8 veggies

Dinner
water 2
caldo de res 1 201 16 1 77 60 0 13 2 0 24 64 31 4 19 protien

TOTAL CALORIC INTAKE 973 45 4.2 85 203.7 1319.3 86.2 40.6 18.5 38.8 82 82.7 99.9 26.7
DAILY VALUE 1,500 75-105 <30 300 1500 1500.1 122 25 25 52 70 65 1230 1.5

Subtract exercise 334 Aerobic work out/ dance/walk


NET CALORIC INTAKE 639 Reflection notes:

Amount of water (servings) 56 fl oz

Amount of sleep (hours) 6hr & 39min

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