Sunday2-6-22 - Daily Intake

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Servings Calories Total Fat (g) Saturated Fat (g) Cholesterol (mg) Sodium (mg) Potassium Carbohydrates (g)

hydrates (g) Fiber (g) Sugar (g) Protein (g) Vit A % Vit C % Calcium % Iron % Food Groups Comments:
Breakfast
rasin bread and cream cheese 1 467 6 3 30 190 31 1 12 5 100 4 20 1
milk 1 122 5 3.1 20 100 366 12 0 12.3 8 464 1 285 1

Snacks
grapes 10 349 0 0 0 0 90 0 80 0 3.7 12 0.3
belvita bar 1 200 8 1 10 220 90 22 3 11 10 0 0 60 2
Lunch
mac and cheese 1 230 4 2.5 5 550 0 42 1 5 7 200 0 200
boiled eggs 2 155 11 3.3 424 124 126 1 0 1 13 558 0 50 1
rotisserie chicken 1 631 28 7.3 329 1190 991 0.1 0 0.1 94 137 0 51 2

Dinner
tilapia 1 145 3 1 64 63 0 0 0 30 0 0 16 1
rice 1 cup 219 12 4 60 496 30 3 3 19 2

TOTAL CALORIC INTAKE 2518 76.1 25.2 942 2933 1573 228.1 8 124.4 186 1459 8.7 494 210.3
DAILY VALUE 2400 68 22 300 2300 3500 185 38 73 150 100 100 1,300 100

Subtract exercise 1600


NET CALORIC INTAKE 918 Reflection notes:

Amount of water (servings) 310oz

Amount of sleep (hours) 8hrs

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