Feb 3

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Servings Calories Total Fat (g) Saturated Fat (g) Cholesterol (mg) Sodium (mg) Potassium Carbohydrates (g)

ates (g) Fiber (g) Sugar (g) Protein (g) Vit A % Vit C % Calcium % Iron % Food Groups Comments:
Breakfast
caramel rice cakes 1 50 0g 0g 0mg 30mg 0mg 11g 0g 3g 1g 0% 0% 0%% 0%%
cream chesse 1 80 7g 4.5g 20mg 125mg 2g 1g 2g 6% 0% 4%% 0%%

Snacks
fig bars 2 200 1.5 g 0g 0mg 110mg 40mg 21g 0g 12g 1g 0% 0% 0% 0%

Lunch
spagetti 1 377 2.3g .4g 0mg 557mg 108mg 74g 4.3g 1.4g 13.8g 0% 0% 24%
sweet peas 1 70 .5g 0g 0mg 370mg 0mg 12g 3g 6g 4g 6% 20% 8%
apple slices 1 25 0g 0g 0mg 0mg 0mg 7g 0g 0g 0g 0% 0% 0% 0%
orange juice 1 fl oz 14 .1g 0g 0mg .3mg 62mg 3.2g .1g 2.6g .2g 3.10% 15.50% 3.40% 0.10%

Dinner
mcchicken 1 360 16g 3g 35mg 800mg 0mg 40g 2g 5g 14g 0% 2% 10% 15%
mcdonalds fries 1 330 16g 2g 0mg .6mg 0mg 42 g 0g 0g 3g 0% 0% 0% 0%
grilled porkchop 1 180 9g 3g 70mg 45mg 0g 0g 0g 22g 0% 0% 0% 4%
asparagus 5 20 0g 0g 0mg 0mg 0mg 5g 2g 2g 2g 10% 10% 2% 2%
salad mix 1.5 15 0g 0g 0mg 10mg 0mg 3g 1g 2g 1g 25% 8% 2%

TOTAL CALORIC INTAKE 1721 52.3 9.9 125 2047.6 148 217 12.3 32.4 63.8 50% 56% 0.494 0.211
DAILY VALUE 2000 44-77 13 <300 2300 4700 >130 21-25 24 46 70% 21%

Subtract exercise 32
NET CALORIC INTAKE 1689 Reflection notes:

Amount of water (servings) 4

Amount of sleep (hours) 8

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