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Cost Per Kg. Supreme Crisps Tropical Chocolate Rolls Sublime Rolls Quantit y Cost Quantit y Cost Quantit y Cost
Cost Per Kg. Supreme Crisps Tropical Chocolate Rolls Sublime Rolls Quantit y Cost Quantit y Cost Quantit y Cost
Calculate the standard cost of 1 kg of Supreme crisps, Tropical chocolates and Sublime rolls, with
the full costing method, using practical capacity as a denominator. This will allow William
Kensington to review its selling prices.
We need to design a table to calculate the standard costs. This will be the easiest way to organize the
information for the problem and necessary calculations.
Tropical Chocolate
Cost per kg. Supreme Crisps Rolls Sublime Rolls
Quantit Quantit Quantit
y Cost y Cost y Cost
Chocolate 8 200g 1.6 200g 1.6 50 0.4
Butter 4 150g 0.6 250g 1 250 1
Sugar 1 250g 0.25 150g 0.15 200 0.2
Flower 0.35 250g 0.0875 250g 0.0875 250 0.0875
Other 1.5 150g 0.225 150g 0.225 250 0.375
Total 14.85 2.7625 3.0625 2.0625
2. At the end of the year, it becomes clear that the purchase price of chocolate increased to $8,65 per
kg. A marketing study performed by an outstanding marketing office revealed that in order to
increase sales, the flavor of the Supreme crisps should be adapted. Therefore, the recipe of Supreme
crisps was changed. Royal Biscuits Inc. needed to purchase 150g of chocolate and 200g of butter to
produce 1kg of the new Supreme crisps. In addition the production workers hourly cost increased
from $25 to $26,5. Calculate the actual costs per Kg of the 3 products, using the full costing method.
The actual sales volume consists of 22,500Kg of Supreme crisps, 16,300kg of Tropical chocolates
and 20.880Kg of Sublime rolls.
Another table is necessary for this step, also. We can modify our table to reflect the current changes that
have taken place.
3. Compare actual and standards. Calculate and analyze the following variances:
a- Direct materials variance, direct labor variance and manufacturing overhead variance.
b- Supreme crisp variance, Tropical chocolates variance and Sublime roll variance( these
variances only include the direct costs)
A)
Direct materials
15.5 – 14.85 = $0.65
Direct labor
185500 – 175000 = $10500
Manufacturing overhead
There would not be a difference from actual to standard cost.
B)
Supreme Crisps
15 – 10 = $4.46
Tropical Chocolates
17 – 11.5 = $5.5
Sublime Rolls
18 – 9.9 = $8.1
4. Royal Biscuits Inc. sells it Supreme crisps at $13,2/kg, its Tropical chocolates at $14,8/Kg and its
Sublime rolls at $11,5/kg. Given the actual sales volume, how will the income statement look like using.
b- Actual costing ?
To simplify, we can construct another small table. Tables are the perfect way to organize and analyze
information for problems involving variances, and are generally the selected choice for graduate students
and professors. Here is our next table: