TESDA-OP-CO 01-F14

(Rev.No.00-03/08/17)

LIST OF TOOLS
(As listed in the respective TR)

Program: BREAD AND PASTRY PRODUCTION NC II

Name of Institution/Company: INTERNACIONAL COLEGIO DE TECNOLOGIA

Name of Tools Specifica- Quantity Quantity Differ- Inspec-

(1) tion Re- on Site ence tor’s
(2) quired (4) (5) Remarks
(3) (6)
Plastic
Measuring cup, solid 12
Steel
Measuring cup, liq-
Plastic 12
uid (250 & 500 ml)
Measuring spoon Stainless 25
Plastic and
Cake turn table 3
Steel
Plastic and
Decorating tips 20
Steel
Rolling pins Woods 6
Pie pan sizes 6, 8,
Aluminum 6
10
Sheet pans Steel 6
Pie cutter Steel 6
Rubber scrapper Plastic 6
Note: Columns 1-4 to be filled out by Institution/Company; Columns 5-6 to be filled
out by PO/Expert
Continue in additional sheet

Submitted by: Attested by:

STEEVE MARK L. MASAYON ERNESTO M. OGARIO, JR.

TVI/Company Representative TVI/Company Head
Date: Date:
Inspected by:

_________________________
PO UTPRAS Focal Person Expert
 Date: Date:

TESDA-OP-CO 01-F14
(Rev.No.00-03/08/17)

LIST OF TOOLS
(As listed in the respective TR)

Program: BREAD AND PASTRY PRODUCTION NC II

Name of Institution/Company: INTERNACIONAL COLEGIO DE TECNOLOGIA

Name of Tools Specifica- Quantity Quantity Difference Inspector’s

(1) tion Re- on Site (5) Remarks
(2) quired (4) (6)
(3)
Palette knife Steel 6
Cake stand with 6
Wood
tier
Cake pillars Plastic 6
Sauce pan, s/s Steel 6
Ladles s/s Wood/ 6
steel
Knives s/s with Steel/ 6
plastic handle Stainless
Chopping board, 6
Plastic
color coded
Scale 2, 10 kgs Fuji/ Kin- 6
lee
Grater Steel 6
Wooden spoons Wood 6
Note: Columns 1-4 to be filled out by Institution/Company; Columns 5-6 to be filled
out by PO/Expert
Continue in additional sheet

Submitted by: Attested by:

STEEVE MARK L. MASAYON ERNESTO M. OGARIO, JR.

TVI/Company Representative TVI/Company Head
Date: Date:
Inspected by:
 _________________________
PO UTPRAS Focal Person Expert
Date: Date:

TESDA-OP-CO 01-F14
(Rev.No.00-03/08/17)

LIST OF TOOLS
(As listed in the respective TR)

Program: BREAD AND PASTRY PRODUCTION NC II

Name of Institution/Company: INTERNACIONAL COLEGIO DE TECNOLOGIA

Name of Tools Specifi- Quantity Quantity Difference Inspector’s

(1) cation Re- on Site (5) Remarks
(2) quired (4) (6)
(3)
Beaters Steel 12 sets
Mixing bowl ( 6 pcs
Steel 6
per set)
Wire whisk Steel 6
Muffin pan, small Steel 6
Muffin pan,
Steel 6
medium
Muffin pan, big Steel 6
Loaf pan, small Steel 6
Loaf pan, medum Steel 6
Loaf pan, big Steel 6
Rectangular pan
Steel 4
1x8x8
Note: Columns 1-4 to be filled out by Institution/Company; Columns 5-6 to be filled
out by PO/Expert
Continue in additional sheet

Submitted by: Attested by:

STEEVE MARK L. MASAYON ERNESTO M. OGARIO, JR.

TVI/Company Representative TVI/Company Head
Date: Date:
Inspected by:
 _________________________
PO UTPRAS Focal Person Expert
Date: Date:

TESDA-OP-CO 01-F14
(Rev.No.00-03/08/17)

LIST OF TOOLS
(As listed in the respective TR)

Program: BREAD AND PASTRY PRODUCTION NC II

Name of Institution/Company: INTERNACIONAL COLEGIO DE TECNOLOGIA

Name of Tools Specifi- Quantity Quantity Difference Inspector’s

(1) cation Re- on Site (5) Remarks
(2) quired (4) (6)
(3)
Round pan 6,8, 10,
Steel 6
12, 14, 16
Pie pan Steel 6
Flour sifter Steel 6
Strainer Steel 6
Double boiler Steel 3
Piping bags plastic
Coupler plastic

Note: Columns 1-4 to be filled out by Institution/Company; Columns 5-6 to be filled

out by PO/Expert
Continue in additional sheet

Submitted by: Attested by:

STEEVE MARK L. MASAYON ERNESTO M. OGARIO, JR.

TVI/Company Representative TVI/Company Head
Date: Date:
Inspected by:
_________________________
PO UTPRAS Focal Person Expert
Date: Date: