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Analysis of The Food Record
Analysis of The Food Record
Analysis of The Food Record
Meal analysis: energy 2358.9 kcal (100 %), carbohydrate 275.8 g (100 %)
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Result
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Nutrient analysed recommended percentage
content value value/day fulfillment
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energy 2358.9 kcal 2036.3 kcal 116 %
water 1.6 g 2700.0 g 0%
protein 78.8 g(13%) 60.1 g(12 %) 131 %
fat 105.2 g(39%) 69.1 g(< 30 %) 152 %
carbohydr. 275.8 g(47%) 290.7 g(> 55 %) 95 %
dietary fiber 10.6 g 30.0 g 35 %
alcohol 0.2 g - -
PUFA 11.7 g 10.0 g 117 %
cholesterol 162.9 mg - -
Vit. A 3565.4 µg 800.0 µg 446 %
carotene 0.0 mg - -
Vit. E (eq.) 5.1 mg 12.0 mg 43 %
Vit. B1 0.7 mg 1.0 mg 68 %
Vit. B2 0.8 mg 1.2 mg 67 %
Vit. B6 1.3 mg 1.2 mg 109 %
tot. fol.acid 148.4 µg 400.0 µg 37 %
Vit. C 105.7 mg 100.0 mg 106 %
sodium 405.5 mg 2000.0 mg 20 %
potassium 1546.7 mg 3500.0 mg 44 %
calcium 349.7 mg 1000.0 mg 35 %
magnesium 294.5 mg 310.0 mg 95 %
phosphorus 938.8 mg 700.0 mg 134 %
iron 11.1 mg 15.0 mg 74 %
zinc 7.8 mg 7.0 mg 112 %