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Dashboard
View Submitted Annual Return Form
License/Registration 
Details
Renewal 

Modification  Form "D-1"

Surrender / Transfer  Annual Return
[See
Regulation 2.1.13
Food Consumer Grievance 
(./assets/docs/FoodsafetyandStandardsregulation2011.pdf#Page=2)
]
Annual Return 

Fill Annual Return

PART A: GENERAL INFORMATION
Inspection 

Quarterly Return for Exporters 

Audit Management 
FRESHMAX
Hygiene Management  HEALTH FOODS
LLP

Help  E-85, UPSIDC

SITE-B,
Improvement Notice  Name and address of Licensee :* SURAJPUR
INDUSTRIAL
Adjudication  AREA, GREATER
NOIDA,Gautam
Pay Penalty 
Buddha Nagar
Search Console - Master Reports ,Uttar
Pradesh,201306

E-85, UPSIDC
SITE-B,
SURAJPUR
INDUSTRIAL
AREA,
GREATER
Address of the authorized

NOIDA,
premises for the manufacturing /

GautamBudh
Re-Packing of food products :
Nagar Tahsil-
I, Gautam
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11/12/21, 12:40 PM FoSCoS - FSSAI
,
Buddha
Nagar , Uttar
Pradesh,
201306

License No. : 12718055000846

Manufacturer
Kob Endorsed. : - General
Manufacturing

Part B: COMPLIANCE INFORMATION

1.  No. of Food Handlers

Employed: 9

2.  No. of Food Safety

Supervisors: 1

view
3.  No. of FoSTaC trained
Personnel: 0
Details

4.  No. of
Inspections/Audits Conducted:
a. By FSSAI recognised Auditing Agencies/Auditors: 1
b. By Food Safety Officer/ Designated Officer: 1

5. 
Any
change in Layout Plan: Nil

6. 
Any
Change in Recall Plan (Wherever applicable): Nil

7. 
Any
Change in FSMS Plan/certificate: Nil

8.  No. of Recalls during

the
FY(2020-2021) and details thereof: NIL

9.  Details
of Consumer Grievance Handling
E-85, UPSIDC Site-
B, Surajpur
a. Correspondence Address:* Industrial Area,
Greater Noida-
201306
b. Email ID for Receving the Consumer Grievance:* care@freshmax.in
c. HelpLine Number:* 7042093160

10.
a.  No. of Consumer Grievance Received during FY(2020-2021) 0
b. No. of Consumer Grievance Resolved during FY(2020-2021) 0

Part C: KOB specific data (Please fill applicable

parts)

II. Manufactuers/Processors (including Repacker and

Relabellers) other than Slaughtering houses and Meat
Processing units

1. Capacity/Production Details:

d b d d * d f
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11/12/21, 12:40 PM FoSCoS - FSSAI
S.No. Food Sub Food Product* Kind Of View
Product Product Business* Details*
Category Category *
*

1 15 - 15.1 - Namkeen Manufacturer Details

Ready- Snacks
to-eat and
savouries savouries
– potato,
cereal,
flour or
starch
based
(fromroots
and
tubers,
pulses and
legumes)

2. Installation Capacity:    1 
MT/DAY

3. Major Source of Raw Material (from FSSAI Licensed source

)*

S.No. Name of the FBO (as in License/Registration

License/Registration) No

1 Rituraj Foods India Pvt Ltd 10020051003832

2 Manish Mangla Flavours Pvt Ltd 13318002000214

4. Attach Potable Water Test Report -

a. For the period of Apr- Sep: Nil

b. For the period of Oct-Mar: Nil

5. Do you have internal laboratory: No

6. Any Change in Location and installed capacity of Milk

Chilling Centres

   /Bulk Milk Cooling Centres/Milk

Processing/ Packaging
unit/Milk
Nil
    Collection Centres owned or managed, only in case of Milk
and Milk

    Products
Manufacturers ( Applicable for Dairy Units)

7. Use of Edible Oil per day for the purpose of frying (in
150
litres):

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