DI NNER

T RUST US TO COOK FOR YOU!

I f you'd rath e r l eave d ec isio ns to u s,

Ch e f Wo l fso n w i l l c u rate you r meal
fo r you to n ig ht. All d ishes
w i l l b e d e sig ned to share
fo r the tab le.

/ 75 per perso n /
f rom the g arden

C H A R R E D B RUS S E LS S PROU TS / 13 /
garlic fondue, peanut, nam jim jaew, toasted rice, cilantro

BA BY CA R ROT / 13 /
golden raisin chutney, greek yogurt, watercress

B I B LET T U C E / 14 /
honeycomb, blood orange, fennel, marcona almond, honey tarragon vinaigrette

A RU GU LA / 14 /
pear, candied pecan, whipped feta, broken beet vinaigrette

f rom the f iel d

C OR NB R E A D / 8 /
vanilla pomegranate preserves, maple butter

C H I C K E N A ND DU M P LI NGS / 15 /
braised thigh, ricotta gnudi, mushroom, lemon thyme brodo

UNI CA R B ONA RA * / 17 /
bottarga, guanciale, calabrian chili, saffron, spaghetti

BU R NT RY E AGNOLOT T I / 18 /
pork sugo, parsnip, goat cheese, pickled mustard seed, san marzano tomato

TOA ST E D FA R RO / 19 /
dandelion pistou

f rom the sea

BAY S CA LLOP AGUAC H I L E * / 15 /

cucumber, serrano pepper, fennel, grapefruit, cilantro

S M OK E D T ROU T DI P / 15 /
kumquat marmalade, cracker, toasted bread

CA ROLI NA S H R I M P A ND SW E ET POTATO BIS QU E / 15 /

lemongrass, galangal, thai chili, coconut milk, thai basil

ST R I P E D BA S S / 19 /
n.c. mussel, cauliflower velouté, turnip, chive, paddlefish roe
W

W H OLE S NA P P E R / m rkt /
4 9 ”

tamarind, fried shallot, jasmine rice

f rom the pa sture

5 6 ’

B E E F TA RTA R E * / 15 /
beef fat mayo, frisée, meyer lemon vinaigrette, caviar, potato chip
7 7 °

DRA M BU RGE R / 16 /
double patty, bearnaise aioli, house-made white american, b&b pickle, onion, potato bun
//

H A LF M OU LA R D DU C K / 45 /
white bean ragout, toulouse sausage, grapefruit white port jus

TOM A H AW K R I B EY E / 65 /
0 3 4 ° 1 4 ’ 0 3 ” N

oyster mushroom, confit potato, leek, blackberry gastrique

*C
 onsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food borne illnesses,
especially if you have certain medical conditions.
B EVERAG ES

C O C KTA I L S
LI T T LE VI C E / 8% // 12 / [ non-a lc oh olic / 10 ]
reposado tequila, allspice dram, pineapple ginger shrub, muddled strawberry, soda

B LUS H I NG NUN / 23% // 13 /

vodka, drambuie, hibiscus vermouth, orange, lemon

GH OST TOW N / 14% // 15 /

blanco tequila, jabberwock chile liqueur, aperol, tamarind, pineapple, lime

Y E A R OF T H E T I GE R / 19% // 14 /
gin, campari, vanilla, blood orange, pineapple

S H OR E LE AV E / 16% // 13 /
silver rum, banana, demerara, lime

P H OTO FI NI S H / 22% // 14 /
scotch, cynar, krupnikas spiced honey liqeur, ginger, grapefruit, lemon
*
M ONDO FR E S C O / 5% // 12 / [ non-a lc oh olic / 10 ]
aperol, pisco, clarified soymilk punch, vanilla, blood orange, lemon

S H I N DAGGE R / 14% // 14 /
mezcal, pimm’s no.1, ginger, cucumber, lime

DUS K T I LL DAW N / 16% // 14 /

reposado tequila, mezcal, cinnamon, grapefruit, lime

FI R E S I DE C H AT / 32% // 15 /
rye, apple brandy, allspice dram, cinnamon, vanilla

Win e Beer

BUBBLES Fullsteam / 7 /
Paycheck Pilsner
Pol Clement Blanc de Blancs, Brut, NV / 11 / 44 /
Orbis Moderandi Otto’s Constant Dream, Pet Nat, 2020 / 13 / 52 / Edward Teach / 8 /
Peach Wheat
Naveran Cava Brut Rosé, 2018 / 13 / 52 /
Anderson Valley / 8 /
WHITE Cherry Gose

Gobelsburg Gruner Veltliner, 2019 / 14 / 56 / Hi-Wire / 7 /

W

Von Winning Sauvignon Blanc, 2019 / 15 / 60 / “Bed of Nails” Brown Ale

4 9 ”

Domaine Martinolles Chardonnay, 2019 / 12 / 48 / Bell’s Official / 7 /

Dr Thanisch Reisling, 2020 / 13 / 52 / Hazy IPA

Sartarelli Verdicchio, 2019 / 13 / 52 / Austin Eastciders / 7 /

Pineapple Cider
5 6 ’

ROSÉ / ORANGE
Athletic Brewing / 7 /
Deliquente “Pretty Boy” Nero D’avola Rosato, 2020 / 13 / 52 / N/A IPA
Pullus Pinot Grigio, Orange, 2019 / 14 / 56 /
7 7 °

RED
Zuccardi Malbec, 2019 / 14 / 56 /
//

Cantina Viticoltori Gatto Grosso, Toscano Rosso, 2020 / 12 / 55 /

Omero Pinot Noir, 2016 / 16 / 64 /
Deliquente “Roko Il Vagabondo” Montepulciano, 2021 / 13 / 52 /
0 3 4 ° 1 4 ’ 0 3 ” N

Wyatt Cabernet Sauvignon, 2019 / 12 / 48 /

№ 001