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Activity Sheets in General Biology Ii Quarter 3, Week 1: Department of Education
Activity Sheets in General Biology Ii Quarter 3, Week 1: Department of Education
Department of Education
REGION I
SCHOOLS DIVISION OF THE CITY OF BATAC
Objectives:
1. Compare classical breeding with modern genetic engineering techniques.
2. Describe some methods to introduce DNA into cells.
3. Explain the selection and screening of transformants / genetically modified
organisms (GMOs).
4. Give examples of products from recombinant DNA technology.
5. Illustrate the use of databases to search genes for desired traits.
6. Describe steps in PCR to amplify and detect a gene of interest.
7. Explain how genes may be cloned and expressed.
Prepared by:
• Genetic engineering involves the use of molecular techniques to modify the traits
of a target organism. The modification of traits may involve:
a. introduction of new traits into an organism
b. enhancement of a present trait by increasing the expression of the desired
gene
c. enhancement of a present trait by disrupting the inhibition of the desired
genes’ expression.
The Flavr-Savr (“Flavor Savor”) tomato was the first genetically modified
organism that was licensed for human consumption. The trait modified in this
tomato is its ripening process. A gene for an enzyme that causes the degradation
of pectin in the cell walls (i.e. polygalacturonase) normally softens the fruit as it
ripens. In Flavr Savr tomatoes, an inhibitor (i.e. antisense RNA) disrupts the
expression of this gene, thereby delaying the softening of the fruit and extending
the time it may be kept in storage and transported to markets.
Bt-Corn was developed to incorporate the production of a toxin (i.e. Bt-
endotoxin) from Bacillus thuringensis in corn plants. This toxin results in the death
of pests that feed on these plants like the corn borer larvae. The toxin has been
shown to be selective for Lepidoptera larvae and is non-toxic to humans,
mammals, fish and birds. The selective toxicity of the toxin allows its use in food
crops. The introduction of the toxin is believed to increase crop production due to
decreased losses from pest infestation. The same technology has been applied in
the Philippines for the development of Bt-Eggplant.
Despite the proposed benefits of GMOs, some people have raised their
concerns regarding the consumption of these modified foods. While most of the
products are tested for safety, concerns are raised for the possibility of not being
able to detect hazards that are present, but are currently undetectable by today’s
current technology.
Because of these issues, manufacturers are urged to provide labels that
notify consumers of GMO presence in their products. While GMOs are believed to
be safe when licensed by the food regulatory agencies, it is believed that the
consumers must be provide with enough information to make their own choices
regarding their use.
PCR Amplification
Once a desired trait is chosen, information must be acquired for either its
detection or expression in a given organism.
1. Detection
Some researchers may be interested in determining if a given gene/trait
is available in a particular organism. If no previous research provides this
information, researchers may test the DNA of different organisms for the
presence of these specific genes. A technique that allows the detection of
specific genes in target organisms is called PCR.
PCR amplification is an in-vitro method that simulates DNA replication
in vivo. It utilizes a thermostable (heat-resistant) DNA polymerase that builds
single stranded DNA strands unto unwound DNA templates. PCR uses
repeated cycles of incubation at different temperatures to promote the
unwinding of the DNA template (~95°C); the annealing of a primer (a ~20bp
oligonucleotide sequence (recall RNA primers in DNA replication) onto the
ssDNA template strand (~54 - 60°C); and the extension of the generated
ssDNA strand through the binding of complementary bases to the template
strand (~72° C). The thermostability of the polymerase allows it to survive the
repeated cycles of denaturation, annealing and extension with little loss of
enzyme function. Each cycle of PCR doubles the amount of the target
sequence. A typical PCR experiment uses about 35 cycles of amplification. This
increases the original amount of the target sequence by 235 (i.e. ~34 billion)
times.
Gene detection by PCR involves the design of primers that would only
bind to sequences that are specific to a target. For example, researchers would
want to find out if gene X (e.g. the gene for insulin) is available in a target
organism (e.g. a mouse, Mus musculus). Primers may be designed by looking
at the available sequences for gene X in the databases (e.g. all the genes for
insulin in different organisms; humans, pigs, cows, etc.). The different gene X
sequences must be aligned/compared to match areas of sequence similarity
(conserved sequences) and areas of sequence dissimilarity (non-conserved
sequences). Primers designed to have the same sequence as the conserved
areas will be specific for binding gene X sequences in all the target organisms.
Primers designed to have the same sequence as the non-conserved areas will
only be specific for the organisms which match its sequence.
Unlike DNA replication in vivo, PCR reactions do not use too many
helper enzymes such as helicases and gyrases to help denature and stabilize
the template DNA strands. The cyclic heating of the samples is meant to
provide the physical separation of the template DNA strands through heat
denaturation of the inter-strand H-bonds.
To better understand the different steps in PCR amplification, you can
watch this video on how a specific target DNA can be amplified through PCR.
https://www.youtube.com/watch?v=iQsu3Kz9NYo
PCR Applications
PCR may be used to detect the presence of a desired gene in an
organism. Depending on the primer design, the expected product may
represent only a specific region of the gene or the entire gene itself. The first
case is useful for detection of the gene, or the detection of organisms with that
specific gene within a sample. The second case is useful for the amplification
of the entire gene for eventual expression in other organisms. The direct
amplification/copying of a full gene is part of the process for “cloning” that gene.
The following table shows examples of modified traits using cloned genes and their
applications:
Recipient
Modified Trait Gene Modification Application (Field)
Organism
(Medicine) Production of
Insertion of Human
Insulin Production Bacteria Human Insulin in
Insulin Gene
Bacteria
(Agriculture)
Insertion of Bt-toxin Production of corn plants
Pest Resistance Corn / Maize
gene with increased
resistance to corn boxer
Agriculture)
Production of plants with
fruits that have delayed
Disruption of a
ripening fruits. These
gene for a ripening Tomato
Delayed Ripening fruits will survive longer
enzyme (e.g. Plant
transport time, allowing
polygalacturonase)
their delivery to further
locations (i.e. export
deliveries)
(Industry)
Enhance large scale
Chymosin Insertion of a gene
Bacteria production of chymosin.
Production for chymosin
This enzyme serves as a
substitute for rennet in
the coagulation of milk.
Rennet has to be
harvested from calves.
The large scale
production of this
enzyme in bacteria
provides an abundant
supply of this important
component for the
cheese
production industry.
Title of the Activity: Modifying Traits – Recombinant DNA Technology vs.
Classical Breeding
Imagine that you are a geneticist and you are tasked at constructing a genetically
modified organism/trait. In doing so, you need to identify some things such as the
following:
a. Identify a special trait (e.g. large fruit size)
b. Identify a source organism of that trait (e.g. jackfruit/langka)
c. Identify a target organism where you can apply the trait (e.g. aratilis)
d. Identify the product organism; modified / added trait (e.g. langka-sized aratilis)
Give a brief discussion of the “designer gene” you’ve come up with. Consider the
following criteria in coming up with your designer gene.
1. Originality of the study (Has anyone done studies of this type before?)
2. Feasibility of the study (How possible is the proposed modification? Can the
target organism support the proposed trait?)
3. Potential applications of the new organism (What benefits would the
recombinant organism provide to society?)
You can have the following as an example: Flood-resistant rice; Delayed ripening of
fruits.
Trait:
Source Organism:
Target Organism:
Product:
Description:
Title of the Activity: Solidifying Your Ideas – Procedures and Methods in
Recombinant DNA Technology
How do you think does PCR may be used for the detection of disease causing
pathogens in a population?
For example, it may be used to check if a patient has dengue virus infection. This is
done by using primers that are specific for complementary DNA (cDNA) sequences
that correspond to the dengue virus. If PCR amplification occurs using cDNA from a
patient’s blood samples then the patient likely has dengue viruses in his/her blood.
With our current situation, discuss how PCR can be used for the detection of SARS-
COV-2 that causes COVID-19.
Teaching Guide for Senior High School GENERAL BIOLOGY 2. PDF. Quezon City:
Commission on Higher Education, 2016.
ANSWER KEY: