This document lists 15 healthy staples that people should keep in their kitchen at all times. It recommends keeping dried and canned beans and lentils, which have very long shelf lives of 2-5 years for canned and 10+ years for dried. It also suggests storing nuts, seeds, and their butters, which can last 1-4 months at room temperature. Grains like brown rice, quinoa, and oats can be stored safely at room temperature for months to years. Frozen fruits and vegetables maintain their nutrient levels and provide a convenient way to always have produce on hand. Honey and maple syrup are natural sweeteners that offer health benefits and can be used to add flavor to both sweet and savory recipes.
This document lists 15 healthy staples that people should keep in their kitchen at all times. It recommends keeping dried and canned beans and lentils, which have very long shelf lives of 2-5 years for canned and 10+ years for dried. It also suggests storing nuts, seeds, and their butters, which can last 1-4 months at room temperature. Grains like brown rice, quinoa, and oats can be stored safely at room temperature for months to years. Frozen fruits and vegetables maintain their nutrient levels and provide a convenient way to always have produce on hand. Honey and maple syrup are natural sweeteners that offer health benefits and can be used to add flavor to both sweet and savory recipes.
This document lists 15 healthy staples that people should keep in their kitchen at all times. It recommends keeping dried and canned beans and lentils, which have very long shelf lives of 2-5 years for canned and 10+ years for dried. It also suggests storing nuts, seeds, and their butters, which can last 1-4 months at room temperature. Grains like brown rice, quinoa, and oats can be stored safely at room temperature for months to years. Frozen fruits and vegetables maintain their nutrient levels and provide a convenient way to always have produce on hand. Honey and maple syrup are natural sweeteners that offer health benefits and can be used to add flavor to both sweet and savory recipes.
This document lists 15 healthy staples that people should keep in their kitchen at all times. It recommends keeping dried and canned beans and lentils, which have very long shelf lives of 2-5 years for canned and 10+ years for dried. It also suggests storing nuts, seeds, and their butters, which can last 1-4 months at room temperature. Grains like brown rice, quinoa, and oats can be stored safely at room temperature for months to years. Frozen fruits and vegetables maintain their nutrient levels and provide a convenient way to always have produce on hand. Honey and maple syrup are natural sweeteners that offer health benefits and can be used to add flavor to both sweet and savory recipes.
Throwing together a quick, nutritious meal requires (требовать; Keeping fit
requires healthy eating and doing some exercises. Her trainer required her to do all the exercises properly(так как нужно/должным образом) a well-stocked kitchen. However, many popular healthy foods are highly perishable (скоропортящийся) and must be used within a few days, causing (cause - быть причиной, служить поводом, вызвать какие-либо последствия) If you overeat, it can cause obesity and lots of other diseases) many home cooks to burn through their food stores quickly. Still, you can keep a number of healthy, long-lasting staples in your pantry, freezer (морозилка /ˈfriːzə/), and fridge (холодильник /frɪdʒ/) and use them to make nutrient-dense meals and snacks — even when you’re out of your typical go-to foods. be out of smth (I am out of milk. She was out of vegetables and had to go and get some) Here are 15 healthy staples that you should always have on hand.
1. Dried and canned beans and lentils /ˈlentl/ - чечевица
Beans and lentils are amongst the healthiest foods you can eat. Moreover, dried and canned beans and lentils have very long shelf lives (have a long shelf life - иметь долгий срок хранения), making them a top non-perishable food choice to keep in your kitchen. In fact, canned beans can be stored in the pantry at room temperature (68℉ or 20℃) for 2–5 years, while dried beans can last 10 or more years. Dried beans have such a long shelf life because they lack /læk/ (испытывать недостаток; нуждаться; не иметь; недоставать; быть недостаточным; We lack time to finish this today. He lacked the energy to argue with him.) the moisture needed to promote microbial growth. In addition to being shelf-stable, canned and dried beans and lentils are highly nutritious, offering an abundance of nutrients, including fibre, magnesium, B vitamins, and iron. Try adding black beans, chickpeas (нут), lentils, and kidney beans (фасоль) to chillies, soups, and salads. 2. Nuts, seeds, and their butters Nuts and seeds are nutritional powerhouses (источник), providing healthy fats, filling protein, fiber, and an array of vitamins and minerals. Depending on the type, nuts and seeds can be kept at room temperature for 1–4 months, making them a smart ingredient to store in your pantry. Natural nut and seed butters are long-lasting, healthy alternatives to their commercial counterparts, which typically contain added oils and sugar. Nuts and seeds can be used in many dishes, including oatmeal, yogurt, trail mix (смесь из сухофруктов и орехов), and salads. Nut and seed butters make excellent additions to smoothies and can be added to sauces or spread onto fruits or veggies for a quick, satisfying snack.
3. Grains (зерновые /ɡreɪn/ )
When in a pinch, grain-based dishes like salads, grain bowls, soups, and pilafs make a great choice due to (в связи с…) She has been absent from work due to illness. Due to lack of experience, he didn’t get that job.) their versatility (/ˈvɜːsətaɪl/ многоплановость; многогранность; всесторонность; многофункциональность; The potato is an extremely versatile vegetable. Meryl Streep is a wonderfully versatile actress.) and convenience ( [kən'vi:nɪəns] удобство; Ready meals sell well because of their convenience. convenience foods/meals/goods food products that are made and packed in a way that makes them very quick and easy to use) Depending on the type, grains like spelt, brown rice, amaranth, bulgur, oats, and quinoa can be kept safely at room temperature for months to years, making them a smart choice to buy in bulk. Plus, these grains are excellent sources of fiber and micronutrients, including B vitamins, manganese, and magnesium, and eating them may help protect against (уберечь от; оберегать; защищать) conditions like heart disease and certain cancers. protect somebody/something from something The cover(накрытие) protects the machine from dust (пыль)/dʌst/ protect somebody/something against something Physical exercise can protect you against heart disease. 4. Frozen fruit and vegetables Many fresh fruits and veggies, such as berries and greens (зелень (мн.число) Eat your greens, they're good for you.), are highly perishable. Yet, buying these foods in frozen form allows you to always have nutrient-dense (питательный; калорийный; богатый питательными веществами; I guess that nuts are nutrient-dense. Is it ok to consume lots of nutrient-dense foods?) produce on hand. Nutrition-wise, frozen fruits and veggies are comparable to fresh produce in micronutrient content, making them a healthy and convenient freezer staple. Try adding frozen greens to sautés, soups, and smoothies. Frozen berries can be used similarly to fresh berries and add natural sweetness to oatmeal, smoothies, baked goods, and yogurt parfaits.
5. Honey and maple syrups
Everyone needs a little sweetness from time to time. Honey and maple syrups are natural sweeteners that offer unique health benefits. For example, raw honey has antimicrobial and anti-inflammatory properties ([in'flæmətəri] ['prɔpətɪ]; противовоспалительные свойства; This herb is with healing properties. This plant has mild antiseptic properties.) and contains powerful (['pauəf(ə)l] мощный, сильнодействующий, высокоэффективный; сильный; John held her in his powerful arms. Jealousy (ревность) is a very powerful emotion. Our mental health has a powerful impact on our physical health.) antioxidants. Maple syrup is also rich in antioxidants and contains small amounts of nutrients like magnesium, potassium, and manganese Honey and maple syrups can be used to add flavor (/’ˈfleɪvə/ вкус; привкус; Which flavour do you want – chocolate or vanilla? Herbs add flavor to a salad.) and depth to both sweet and savory recipes. (['seɪv(ə)rɪ] соленый; You can use this herb to flavour (придать вкус) almost any savoury dish. Sometimes they have pancakes with sweet or savoury fillings (начинка) Just remember to use these sweeteners sparingly, as too much sugar from any source can harm your overall health (навредить вашему здоровью в целом; Eating too much chocolate will definitely harm your overall health. Nobody wants to harm their overall health).