ARELLANO UNIVERSITY

Juan Sumulong Campus

2600 Legarda St., Sampaloc, Manila
SENIOR HIGH SCHOOL DEPARTMENT
First Semester
School Year 2020-2021

DYNAMIC LEARNING PROGRAM (DLP)

FOOD AND BEVERAGE SERVICES 1
ACTIVITY 1

NAME: BOHOLANO, JOHN MARTIN B.

GRADE & SECTION: 12 – HE A1
DATE: 12/19/21
TEACHER: MA’AM. MIRA

I. TOPIC : Preparation of Dining Room for Service

II. LEARNING GOAL: The students should be able to:

a. Demonstrates an understanding of the concepts and principles behind the correct preparation of the
dining area and other related services.
III. CONCEPTS:
a. Guides in preparing the dining room for service

IV. ACTIVITY/EXERCISES:

DIRECTIONS: Search or look for a photograph on the internet, magazine or any social media
platforms, of the dining area of your favorite restaurant or a picture of your ideal dining
room. Insert the picture in this document. Under the picture/photograph, write a brief
narrative describing the ambience, furnishings, furniture, and decors. Explain why this dining
area is your favorite and what its impact on you when dining, and how it affects/change the
customer experience.

MATUTINA’S RESTAURANT
 ARELLANO UNIVERSITY
Juan Sumulong Campus
2600 Legarda St., Sampaloc, Manila
SENIOR HIGH SCHOOL DEPARTMENT
First Semester
School Year 2020-2021
The Ambiance of the restaurant is also connected to their menu(seafood). The
table and chair is made from the furniture. The decors is all about the nature, it
make me feel refreshing when I look to their furniture

I choose this restaurant because this is my favorite restaurant. The impact to

me when it comes to a dining, I feel comfortable and also the
expectation/satisfaction as a customer they did well. The affects on the customer is
they’ll always come again because not only the restaurant is good but also the
service, and also when it comes to the waiter they all achieve what the proper
hygiene is. To their facilities they all proper clean. The things also is arrange
according to their position.
 ARELLANO UNIVERSITY
Juan Sumulong Campus
2600 Legarda St., Sampaloc, Manila
SENIOR HIGH SCHOOL DEPARTMENT
First Semester
School Year 2020-2021

DYNAMIC LEARNING PROGRAM (DLP)

FOOD AND BEVERAGE SERVICES 1
ACTIVITY 2

I. TOPIC : Preparation of Dining Room for Service

II. LEARNING GOAL: The students should be able to:

b. Demonstrates an understanding of the concepts and principles behind the correct preparation of dining
room layout
III. CONCEPTS:
b. Preparing the dining room layout

IV. ACTIVITY/EXERCISES:

DIRECTIONS: Create your desire Dining Room Layout for your own restaurant. It can be
detailed notice the arrangement when it come to the tables and chairs. Give some explanations
about the layout that you did.

I create this layout because this is what I want in my dining room

layout. I want to be unique so I put dots on both sides. The table and
chair are orderly arrange.