5 Cooking tools Used in Cooking Cereals and Starches

Sauce Pot – a deep cooking utensil with two hand

grips opposite each other used for stewing or boiling.

Channel knife - a small hand tool used generally in

decorative works such as making garnishes.

Tongs – used for handling hot foods.

Wooden Spoon – used for mixing creams, butter, and for

tossing salads.

Measuring cups – used for measuring dry and liquid ingredients.