 Bata merah B

𝑀𝑎𝑠𝑠𝑎 𝑎𝑖𝑟 = 𝑀𝑎𝑠𝑠𝑎 𝑏𝑎𝑠𝑎ℎ − 𝑚𝑎𝑠𝑠𝑎 𝑘𝑒𝑟𝑖𝑛𝑔 𝑜𝑣𝑒𝑛

= 26,0 − 22,1 = 3,90

𝑉𝑡 ∗ 𝑚𝑎𝑠𝑠𝑎 𝑎𝑖𝑟 214 ∗ 3,90

𝑉𝑟 = = = 32,10
𝑚𝑎𝑠𝑠𝑎 𝑏𝑎𝑠𝑎ℎ 26,0

𝑉𝑡 ∗ 𝑚𝑎𝑠𝑠𝑎 𝑂𝑣𝑒𝑛 214 ∗ 22,1

𝑉𝑝 = = = 181,90
𝑚𝑎𝑠𝑠𝑎 𝑏𝑎𝑠𝑎ℎ 26,0

𝑉𝑟 32,10
𝐴𝑛𝑔𝑘𝑎 𝑝𝑜𝑟𝑖 ( 𝑒 ) = = = 0,1765
𝑉𝑝 181,90

 Bata merah C
𝑀𝑎𝑠𝑠𝑎 𝑎𝑖𝑟 = 𝑀𝑎𝑠𝑠𝑎 𝑏𝑎𝑠𝑎ℎ − 𝑚𝑎𝑠𝑠𝑎 𝑘𝑒𝑟𝑖𝑛𝑔 𝑜𝑣𝑒𝑛
= 29,9 − 25,2 = 4,70

𝑉𝑡 ∗ 𝑚𝑎𝑠𝑠𝑎 𝑎𝑖𝑟 215 ∗ 4,70

𝑉𝑟 = = = 33,80
𝑚𝑎𝑠𝑠𝑎 𝑏𝑎𝑠𝑎ℎ 29,9

𝑉𝑡 ∗ 𝑚𝑎𝑠𝑠𝑎 𝑂𝑣𝑒𝑛 215 ∗ 25,2

𝑉𝑝 = = = 181,20
𝑚𝑎𝑠𝑠𝑎 𝑏𝑎𝑠𝑎ℎ 29,9

𝑉𝑟 33,80
𝐴𝑛𝑔𝑘𝑎 𝑝𝑜𝑟𝑖 ( 𝑒 ) = = = 0,1865
𝑉𝑝 181,20

 Genteng A
𝑀𝑎𝑠𝑠𝑎 𝑎𝑖𝑟 = 𝑀𝑎𝑠𝑠𝑎 𝑏𝑎𝑠𝑎ℎ − 𝑚𝑎𝑠𝑠𝑎 𝑘𝑒𝑟𝑖𝑛𝑔 𝑜𝑣𝑒𝑛
= 19,2 − 17,1 = 2,10

𝑉𝑡 ∗ 𝑚𝑎𝑠𝑠𝑎 𝑎𝑖𝑟 210 ∗ 2,10

𝑉𝑟 = = = 22,97
𝑚𝑎𝑠𝑠𝑎 𝑏𝑎𝑠𝑎ℎ 19,2

𝑉𝑡 ∗ 𝑚𝑎𝑠𝑠𝑎 𝑂𝑣𝑒𝑛 210 ∗ 17,1

𝑉𝑝 = = = 187,03
𝑚𝑎𝑠𝑠𝑎 𝑏𝑎𝑠𝑎ℎ 19,2

𝑉𝑟 22,97
𝐴𝑛𝑔𝑘𝑎 𝑝𝑜𝑟𝑖 ( 𝑒 ) = = = 0,1228
𝑉𝑝 187,03

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