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  • Laporan Teks Prosedur Bahasa Inggris

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    Arkana Chandra
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    This document provides a recipe for fried chicken with serundeng and galangal. It begins by explaining that chicken is a staple food that can be prepared in many simple but special ways, including with a serundeng mixture of grated coconut fried with spices. The purpose section provides background on chicken serundeng as a traditional dish from Ciamis, along with notes on using different types of chicken. It indicates the stages will cover materials, tools, and steps. The closing reiterates that this makes for a rich and delicious side dish, especially when the chicken is fried until just dry outside and the coconut is grated from a medium-aged coconut.

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    This document provides a recipe for fried chicken with serundeng and galangal. It begins by explaining that chicken is a staple food that can be prepared in many simple but special ways, including with a serundeng mixture of grated coconut fried with spices. The purpose section provides background on chicken serundeng as a traditional dish from Ciamis, along with notes on using different types of chicken. It indicates the stages will cover materials, tools, and steps. The closing reiterates that this makes for a rich and delicious side dish, especially when the chicken is fried until just dry outside and the coconut is grated from a medium-aged coconut.

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    © All Rights Reserved
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    12 views4 pages

    Laporan Teks Prosedur Bahasa Inggris

    Uploaded by

    Arkana Chandra
    This document provides a recipe for fried chicken with serundeng and galangal. It begins by explaining that chicken is a staple food that can be prepared in many simple but special ways, including with a serundeng mixture of grated coconut fried with spices. The purpose section provides background on chicken serundeng as a traditional dish from Ciamis, along with notes on using different types of chicken. It indicates the stages will cover materials, tools, and steps. The closing reiterates that this makes for a rich and delicious side dish, especially when the chicken is fried until just dry outside and the coconut is grated from a medium-aged coconut.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    of 4

    REPORT

    ENGLISH PRACTICE EXAM


    FRIED CHICKEN WITH SERUNDENG AND GALANGAL
    XII MIPA 2

    MEMBERS OF GROUP III :


    AISYA DAVINA ISWANDHARI
    ALYA NAGITA
    ARKANA CHANDRA AL HABSY
    DEVIANA PUTRI AWWALIYYAH
    ELMA ENDANG TIRTANA
    HENDRIANSYAH
    JULIA AGUSTINA
    MILAH RAHMAWATI
    NADHIF AGRA YUSNA
    NOVI SEPTIANI PUTRI
    SULISTIA RAMADHANI PUTRI
    YULI YANTI AGUSTIN

    SMA NEGERI 1 CIKARANG TIMUR


    CITARIK RAYA NO. 1 STREET, JATIBARU REGENCY, EAST CIKARANG, BEKASI
    DISTRICT, WEST JAVA.

    A. PURPOSE
    Chicken is one of the mainstay food ingredients of many people. Chicken can be
    created into a variety of simple but special menus. One of them is made using serundeng
    mixture. Serundeng mixture is made from grated coconut fried using spices.
    Chicken serundeng is a traditional food typical of Ciamis consisting of fried
    chicken with a sprinkling of serundeng. Serundeng is a grated coconut meat roasted with
    galangal.
    We can use chicken country and chicken village because both have their own
    characteristics. Chicken has meat that is softer and cooks faster. While the chicken
    village has a more savory taste with a denser meat texture.
    The characteristic of chicken serundeng of course is the crisp grated coconut
    crack. Additional coconut water and grated also that gives extra savory to chicken. This is
    what makes the smell more fragrant. So that the texture of this srundeng chicken recipe is
    crispy and not wet, fry the chicken and grated coconut on an already hot oil.
    B. STAGES
    a. Materials and Tools
    b. Steps
    C. CLOSING
    This serundeng chicken menu is suitable for side dishes, served with warm rice,
    lalapan, and sambal. It tastes rich in spices, savory, and delicious.
    If using chickens should reduce a little amount of coconut water because chickens
    contain a lot of water. Use medium heat and plenty of noodles when frying chicken.
    Because the chicken is ripe, the frying process is only to dry the outside. Choose a
    medium-old coconut so that the serundeng is crisp, legit and delicious.
    The secret of the delicious coconut serundeng chicken is to cook the chicken to be
    tender with a crunchy seasoning.

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