Professional Documents
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Book Research Study On Ecological Areas (2006), Isbn: 978-960-89573-0-5, Editor S. T. Kapiki
Book Research Study On Ecological Areas (2006), Isbn: 978-960-89573-0-5, Editor S. T. Kapiki
Book Research Study On Ecological Areas (2006), Isbn: 978-960-89573-0-5, Editor S. T. Kapiki
PART IV:
THE IMPORTANCE OF NEW ECOTOURISM ACTIVITIES
IN REGIONAL DEVELOPMENT (PP. 195-223)
by Nikoletta G. Tatari
1.1 INTRODUCTION
Worldwide, tourism has been recognised as an important industry for global economy,
being one of the largest and fastest growing sectors. According to World Tourism
Organisation (WTO, 2005), tourism may be defined as the processes, activities, and
outcomes arising from the relationships and the interactions among tourists, tourism
suppliers, host governments, host communities, and surrounding environments that are
involved in the attracting and hosting of visitors. It comprises the activities of persons
travelling to and staying in places outside their usual environment for not more than one
consecutive year for leisure, business and other purposes not related to the exercise of
an activity remunerated from within the place visited (Cooper et al, 1999: WTO and
UNSTAT, 1994).
A more comprehensive definition would be that tourism is a service industry, comprising
of a number of tangible and intangible components. The tangible elements include
transport systems - air, rail, road, water and now, space; hospitality services -
accommodation, foods and beverages, tours, souvenirs; and related services such as
banking, insurance and safety and security. The intangible elements include: rest and
relaxation, culture, escape, adventure, new and different experiences.
In the global tourism map, the impact of tourism industry, directly or/ and indirectly, is of
great significance, transforming this sector to one of the most important economic,
social, cultural and political phenomena of the twentieth century (WTO: Ceballos-
Lascurain, 1996). According to tourism studies (WTO, 2006; European Community,
2006; European Travel Commission, 2005), tourism produces approximately 10,9%
(directly, indirectly and induced) of global GDP and employs approximately 10,7% of
total labour force.
89,10% 89,30%
1
Tourism: Facts & Figures
[WTO, 2006; European Community, 2006; European Travel Commission, 2005]
Market share:
Share of Global Tourism Arrivals, 2004
Share of Global Tourism Receipts, 2006
Africa America Asia & The Pacific Europe Middle East Africa America Asia & The Pacific Europe Middle East
Purpose of Visit:
Arrivals by Purpose of Visit, 2004
8,30%
24,20%
51,80%
15,70%
st th
World’s Top 20 Tourism Destinations, 2004: France (1 ), Spain, United States, China, Italy (5 ), UK, Hong
th
Kong, Mexico, Germany, Austria, Canada, Turkey, Malaysia, Ukraine, Poland, Greece (16 ), Hungary,
Thailand, Portugal Netherlands
st rd
International Tourist Arrivals in Europe, 2004 (Top 15): France (1 ), Spain, Italy(3 ), UK, Germany, Russian
th
Federation, Austria, Turkey, Ukraine, Poland, Greece (11 ), Hungary, Portugal, Netherlands, Croatia
nd rd
International Tourist Receipts in Europe, 2004 (Top 15): Spain, France (2 ), Italy (3 ), UK, Germany,
th
Turkey, Austria, Greece (8 ), Switzerland, Netherlands, Belgium, Portugal, Croatia, Sweden, Poland
2
Almost 2 million firms active in the European tourism sector (ETC, 2005)
3
Tourism Trends for Europe (ETC, 2005): 1) Demography, 2) Transportation, 3) Sustainability, 4) Safety &
Security, 5) Health, 6) Awareness & Education, 7) Leisure time, 8) Travels experience, 9) Lifestyles, 10)
Information Technology
BOOK RESEARCH STUDY ON ECOLOGICAL AREAS (2006), ISBN: 978-960-
89573-0-5, Editor S. T. Kapiki
development of rapid, safe and affordable modes of transport and the emergence of
information technologies have been major factors in economic, tourism and leisure
development. But these trends create new challenges for regional economies
increasingly engaged in trade with the domestic and international economy.
Tourism and regional development are closely linked. Tourism policy, which is a tool for
economic development and job creation, is becoming an instrument for territorial
development and for enhancing and preserving an area’s heritage. Tourism, through
active promotion policies, can also become a tool for integrating less developed regions
or giving them equal access to the fruits of growth.
Many public sector bodies (e.g. National Tourism Organisations) are involved in the
planning, development, management and marketing of tourism at regional and local
levels. They are appointed to set up mechanisms to improve the competitiveness and
quality of tourism at regional and local levels, in order to ensure the sustainable and
balanced development of tourism at national levels, improve the industry’s performance
and make tourism areas more competitive at regional, national and international levels
and to reconcile local tourism development with the preservation and renewal of tourism
resources.
Tourism, which is one of the main service industries worldwide in terms of earnings and
jobs, should, according to forecasts, continue to grow in coming years. It has contributed
significantly to the domestic economic growth of many countries (e.g. Spain, Turkey
etc.), and it has emerged as a major factor for regional economic development (e.g.
France, Greece, Ireland, the United States etc.).
Tourism has been highly beneficial to certain types of regions (Covarrubias, 2004)..
These regions are mainly coastal (such as Emilia-Romagna in Italy), mountainous
(Valais in Switzerland), urban and historic (Ile-de-France in France) or regions with
exceptional natural resources (Quebec in Canada), but regions with different profiles can
also benefit from the growth of tourism. They can be rural, promoting green tourism,
leisure and nature activities (Queensland in Australia), very remote (Greenland in
Denmark) or regions undergoing industrial restructuring (Nord-Pas-de-Calais in France).
In this context, tourism often is been identified as a possible development strategy.
Regions and local authorities play a key role in the formulation of policy and the
organisation and development of tourism. Thus, tourism is a useful territorial
development tool provided that it is based on planning and viable strategies for
promoting the balanced development of the area, in which tourism will not necessarily
become the dominant activity. The main objectives of tourism regional development are
(Cooper et al, 1999):
to develop a tourism sector that, in all respects and all levels, is of high quality,
though not necessarily of high cost;
to encourage the use of tourism for both cultural and economic exchange;
to distribute the economic benefits of tourism, both direct and indirect, as widely and
to as many of the host community as feasible;
to preserve cultural and natural resources as part of tourism development and
facilitate this through architectural and landscape design which reflect local
traditions;
to appeal to a broad cross-section of international (and domestic) tourists through
policies and programmes of site and facility development;
BOOK RESEARCH STUDY ON ECOLOGICAL AREAS (2006), ISBN: 978-960-
89573-0-5, Editor S. T. Kapiki
to maximise foreign exchange earnings to ensure a sound balance of payments;
to attract high-spending “up-market” tourists;
to increase employment opportunities; and
to aid peripheral regions by raising incomes and employment, thus slowing down or
halting emigration.
This study will focus on Ecotourism and its importance on regional development,
because of the widespread and growing interest of visitors on the natural environment.
Ecotourism has been defined as “environmentally responsible, enlightening travel and
visitation to relatively undisturbed natural areas in order to enjoy and appreciate nature
(and any accompanying cultural features both past and present) that promotes
conservation, has low visitor impact, and provides for beneficially active socioeconomic
involvement of local populations” (Scheyvens, 1999: Ceballos- Lascurain, 1996).
Ecotourism is a nature-based recreational activity, attractive to travellers for visiting
specific destinations and experiencing high quality natural environments.
When implementing a marketing plan, importance should be given to recognise both the
tangible inventory of physical attributes, such as the natural geography, built
environment and attractions, accommodation and transport facilities, and the intangible
social and cultural factors (Cooper at al, 1999). In this aspect, most destinations
comprise a core of the following components, which can be characterised as the six As
framework (Buhalis, 2000), that will be a useful starting-point for developing a marketing
plan for a region:
1. Attractions (natural, man-made, artificial, purpose built, heritage, special events);
2. Accessibility (entire transportation system comprising of routes, terminals and
vehicles);
3. Amenities (accommodation and catering facilities, retailing, other tourist services);
4. Available packages (pre-arranged packages by intermediaries and principals);
BOOK RESEARCH STUDY ON ECOLOGICAL AREAS (2006), ISBN: 978-960-
89573-0-5, Editor S. T. Kapiki
5. Activities (all activities available at the destination and what consumers will do during
their visit); and
6. Ancillary services (services used by tourists such as banks, telecommunications,
post, newsagents, hospitals etc.).
4
Typical Bases for Market Segmentation (Goeldner et al, 2003)
• Geographic
• Demographic
• Socio-economic
• Psychographic
• Behavior patterns
• Consumption patterns
• Consumer predispositions
BOOK RESEARCH STUDY ON ECOLOGICAL AREAS (2006), ISBN: 978-960-
89573-0-5, Editor S. T. Kapiki
expensive, it can assist the development of the destination brand, as well as influence a
large number of visitors to travel to the destination or to extend their visit.
In addition, Ecotourism destinations can, also, undertake some of the following activities:
1. Educational Seminar on Ecotourism, where all the representatives of tourism
companies of the broad area, as well as the people who have direct relation with the
tourism product can participate.
2. Educational conference for public bodies and travel agencies about the development
of new tourism strategy, focused on Ecotourism.
3. Participation in international meeting/conferences.
4. Production of a brochure with the description of local attractions and activities.
5. Production of leaflets providing a comparative description of repositioning of a
destination through the time.
6. Creation of a web-site with large amount of provided information as a reference
guide, consisting of maps of the broad area, hints "how to get there", hotels,
entertainment and catering establishments etc.
7. Creation of a tourism cluster among the interested parties for the promotion of the
Ecotourism product and for transferring the know-how from other destinations, being
regarded as “best practices” in this field.
It is beneficial for a destination, through promotional activities, to develop a strong brand
image, focused on Ecotourism, in order to (Cooper et al, 1999):
achieve better margins and higher prices than commodity positioned brands;
differentiate itself more easily from competitors;
provide a sense of added value and so more easily entice customers to purchase;
act as a sign and enticement to the potential traveller, which implies fulfilment of
expectations;
build repeat visits and loyalty; and
improve the strength of its position as a status area rather than as a commodity.
However, companies and governments usually apply only part of the marketing mix to
tourism (e.g. promotion), with little attention being paid to the other components of the
marketing mix, consisting of the 4Ps: Product, Place, Price, Promotion 5 (Ryan, 1991).
This is a matter of concern for the viability of certain destinations, since destinations are
5
The Marketing Mix (Cooper et al, 1999)
Product Price Promotion Place
Service List reductions Advertising Location
Quality Cost Product comparison Accessibility
Range Backward penetration advertising Convenience
Brand name Skimming Product benefits Transport
Features/ benefits Credit terms advertising Warehousing
Guarantees Product family Channels
advertising
Corporate advertising
Public relations
Sales promotion
Personal selling
Direct marketing
Sponsorship
Printed communications
BOOK RESEARCH STUDY ON ECOLOGICAL AREAS (2006), ISBN: 978-960-
89573-0-5, Editor S. T. Kapiki
some of the most difficult entities to manage and market, due to the complexity of the
relationships of local stakeholders6 (Sautter et al, 1999) and due to the complexity of
fund raising.
6
Examples of the many “stakeholders” in tourism within a given destination/region (Goeldner et al, 2003)
Residents of the “Host” Destination
Local/Municipal/Regional/Provincial/National Governments
Local/Regional/National Environmental Groups
Local visitors/excursionists
Remote visitors/tourists
Tourism industry sectors:
Transportation
Accommodation
Attractions
Events
Commercial Outdoor Recreation
Commercial Visitor Service
Destination Management Organization (DMO)
Culture/Heritage Groups
Social/Health/Education Groups
BOOK RESEARCH STUDY ON ECOLOGICAL AREAS (2006), ISBN: 978-960-
89573-0-5, Editor S. T. Kapiki
need for quality upgrade of the Greek tourism supply and price competitiveness.
Strategic actions should be applied in perfect timing for the amelioration of productivity
and competitiveness of the domestic market, in order to become attractive to foreign
investment. Foreign investment capital is useful for a destination for introducing its
“know-how”, entrepreneurship and capital. Thus, economic conditions are influenced by
governmental policies, which are the major drivers for decision-making.
The socio-cultural environment encompasses demand, attitudes and preferences, which
vary with trends, lifestyles, disposable income and general changes that can provide
both opportunities and threats for particular destinations. Over time most products
change from being a novelty to a situation of market saturation, and as this happens
pricing, packaging and promotion strategies have to change; (re-)positioning of tourism
product should be exercised.
Additionally, technology is used for differentiating the product, providing a proper
management and allocation of resources, being a medium of fast, accurate and credible
information exchange, being a medium of sales and marketing. New technology can
provide a useful input, but also it requires funding and training for following the new
technological advancements.
STRENGTHS WEAKNESSES
Variety of attractions offered (islands, coasts, Lack of Destination Management & Marketing
historic cities, monuments, varied geography expertise
and ecosystems, rich flora and fauna, protected Illiteracy on Information Communication
natural areas, traditional rural communities) Technology
Variety of “classical tourism” amenities offered Inadequate Human Resources Management
(accommodation and catering facilities, retailing,
Insufficient Financial Management & Resources
other tourist services)
Overdependence upon tour operators
Variety of available packages (pre-arranged
(ecologically conscious or not)
packages by intermediaries and principals, or
tailor-made product delivery) Poor Transportation Systems & Accessibility,
especially in depopulated areas
Greek hospitality
Lack of supporting markets
Strong local identity
Lack of economies of scale
Personalised relationships
Seasonality
Family-oriented tourism businesses
Lack of standardisation
Entrepreneurial activity
Lack of quality assurance
Low cross-border co-operation
Lack of know - how in the sustainable
management and the organisation of the
protected areas
OPPORTUNITIES THREATS
European Union support for financing the Concentration and Globalisation
development of ecotourism projects and The emergence of new competitors (e.g.
infrastructure Turkey, Croatia etc.)
European redistribution of labour Oversupply in mature, saturated destinations
The development of new distribution channels Mass tourism development, with no care for the
BOOK RESEARCH STUDY ON ECOLOGICAL AREAS (2006), ISBN: 978-960-
89573-0-5, Editor S. T. Kapiki
(e.g. the Internet etc.) natural and man made environment of a
New technology for environmental management destination
Change of consumer demand patterns towards Implementation of a strict old fashioned policy
a more sustainable model for nature protection, for the sensitive and
protected areas
Trends in tourism demand
Environmental degradation
Low cost of living in periphery
Insufficient Infrastructure & Superstructure
Depopulated zones with a high potential for
nature restoration can play a significant role in High-risk investments
tourism regional development Lack of Public-Private Partnership
Mindless planning and development
Political commitments & interventions
Political unrest – Wars – Terrorism
Exhibit 4: An example of SWOT analysis for Greek Ecotourism destinations and SMTE’s
Source: Own elaboration from literature review, 2006
ECONOMIC BENEFITS
Provision of direct benefits in the form of alternative income, job opportunities and business expansion,
or entrepreneurs activity;
Provision of indirect benefits, such as development of infrastructure, health and education services;
improvement of other social services for communities living at ecotourism sites and in nearby areas;
Contribution to government revenues through taxation;
Foreign exchange earnings;
Contribution to Gross National Product (GNP);
Generation of multiplier effects on income and employment;
Generation of regional economic development; and
Protected areas can, at the same time, ensure the economic base of the given area through the
conservation of the natural and cultural heritage and to contribute to a higher standard of living and the
quality of life of the local population.
ECONOMIC COSTS
Negative impact through leakages, imports, profits repatriation;
Having an initial cost due to investments necessary to involve and stimulate local people to participate
in ecotourism products;
BOOK RESEARCH STUDY ON ECOLOGICAL AREAS (2006), ISBN: 978-960-
89573-0-5, Editor S. T. Kapiki
Appearance of opportunity costs;
Increase on real estate prices;
Negative impact due to the high proportion of seasonal, or part-time jobs;
Low-paid wages;
Low skilled labour –most of the skilled positions are provided to non-locals experts; and
Danger of dependency on foreign investments and development of neo-colonialism situation of foreign,
non-local ownership.
SOCIO-CULTURAL BENEFITS
Ecotourism can relieve the pressure on highly visited areas and reduce seasonality and vulnerability of
the tourism sector;
Ecotourism offers unique opportunities for development in disadvantaged and marginal hinterland and
agricultural areas as a part of a broader strategy for sustainable development;
Building a network of various hiking paths and routes, protection and rehabilitation of monuments and
traditional houses, as well as conversion of abandoned or deteriorated traditional houses into
guesthouses, interpretation centres etc.;
Renaissance and/or retention of art, handicrafts, dance, ceremonies;
Ecotourism can enhance the image and diversify the tourism product into more sophisticated forms in
broader areas of mass tourism destinations, offering multi-dimensional quality tourist experience for the
consumers and producing better economic effects to the whole country’s economy;
Provision of opportunities for tourists to enjoy and learn about unique environments and cultures; relax
and recreate; socialise; change environment;
Host societies tend to modernisation and overcome traditional restrictive rules; and
Diversification of the tourism offer, thus alleviating conventional and often congested tourism
destinations, as well as ensuring a more even geographic and social distribution of tourism benefits.
SOCIO-CULTURAL COSTS
Ecotourism can provoke local resentment resulting from the “demonstration effect”;
Ecotourism may raise issues of concern on moral points (e.g. sex, crime, gambling, decline of traditional
beliefs and religion, drugs etc.);
Ecotourism may raise issues of concern on health points (e.g. Aids, other illnesses etc.);
Creation of an unbalanced population structure;
Commoditisation, where the demands of tourism lead to the mutation and sometimes destruction of the
meaning of cultural performance and events;
Staged authenticity, where “pseudo events” are presented to satisfy tourists’ needs for new experiences
(e.g. Dress, Food, Dance, Art and music, Handicrafts, Ceremonies, Architecture); and
Alien tourist experiences, which examines the apparent inability to enjoy meaningful cultural
experiences without travelling to different environment
Apart from the pre-mentioned costs, that should puzzle governments, local authorities
and other interested parties, Ecotourism is an alternative form of tourism that, if properly
managed and developed, can attract visitors, increase tourist expenditure, increase
income, increase environmental awareness both to tourists and host societies and
create a brand image for a destination related to eco-activities.
Ecotourism should be a welcomed type of tourism, since it promises a proper allocation
of resources, nature conservation and cultural heritage preservation.
For Ecotourism to be developed, governmental support is appropriate together with
equal interest shown from the side of Non-Governmental Organisations, Destination
BOOK RESEARCH STUDY ON ECOLOGICAL AREAS (2006), ISBN: 978-960-
89573-0-5, Editor S. T. Kapiki
Management Organisations and local stakeholders. Co-operation is desired and
fundamental in developing Ecotourism for achieving the best results possible for regional
development, economic revival and quality of life.
Among different ecotourism destinations in Greece, only a few of them have been
promoted, so far, in a successful way. These areas represent different types of
ecosystems [mountainous (Nymphaion, Zagorochoria), wetland (Prespes)], that have
been internationally recognised for their attractiveness and interest, both on natural 7 and
cultural heritage.
7
According to the Convention for the protection of natural and cultural heritage (UNESCO 1972), the
following can be defined as “natural heritage”:
Natural monuments made up of natural or biological formations, or groups of similar formations, that are
of international importance, from the aesthetic or scientific point of view.
Geological or physiographic formations and precisely determined areas that are rich in animals or/and
plants threatened by extinction, and in species of international importance, from the research point of
view.
Natural landscapes or precisely determined natural areas of international importance, from the research
point of view, because of their conservation need or their natural beauty.
In the 1650/86 environmental law (Panagiaris, 2006) for the protection of natural heritage in Greece, there
are the following protection divisions: areas of total natural protection, national parks, protected natural
formations, landscapes, elements of landscape and areas of ecodevelopment. The term ecodevelopment is
used in an attempt to surpass the misconception, that human beings should be expelled from protected
areas.
BOOK RESEARCH STUDY ON ECOLOGICAL AREAS (2006), ISBN: 978-960-
89573-0-5, Editor S. T. Kapiki
Macedonia-, with the largest belonging to later country. The lakes Micro and Macro
Prespa are situated at approximately 850 metres above sea level (m asl) amidst
mountains rising to over 2.000m asl. The highest peak in the region is located on the
Pelister Mountain (2.601m). There are four islands in the lakes, Aghios Achillios and
Vidronissi at the Greek part of Micro Prespa and Mali Grad and Golem Grad in Macro
Prespa in Albania and the FYR of Macedonia respectively.
The Prespa area forms an enclosed region controlled by passes which come through
high mountains. To the east, Prespa is adjacent to the valley of Pelagonija, which starts
in the FYR of Macedonia and ends up southerly to the areas of Florina and Kastoria in
Greece. To the west, the valleys of Billisht separate Prespa and Korcha in Albania and
to the north and northwest Prespa is adjacent to the area of Demir Hisar in the FYR of
Macedonia.
The Greek part of the catchment basin, with its 13 villages, falls under the jurisdiction of
the Prespa Municipality. The area communicates with the cities of Florina and Kastoria
through mountain passes, with particularly difficult access, especially during the winter
months.
The Macro and Micro Prespa lakes and their catchment basin are regulated and
protected under a series of national, Community and international legal instruments. In
Albania and Greece, almost the whole Prespa catchment is covered by a single
protected area in the form of National Park (or National forest in the case of Greece),
under the RAMSAR Treaty. In the FYR of Macedonia, on the other hand, the Prespa
catchment is much larger and includes at least three separate protected areas.
Basic Assumptions for the future development and conservation of Prespa area (SPP,
2000)
1. Prespa is a single, uninterrupted ecosystem.
2. Prespa is distinguished by a multitude of exceptional natural and cultural features:
a. The beauty of the landscape;
b. The lakes and the rivers;
c. The various rate biotopes created in and around the lakes;
d. The great variety of biotopes and the functions of the ecosystems;
e. The rich fauna, which includes rare and endemic animal species;
f. The large population of some species of rare waterfowl;
g. Settlements with many traditional buildings;
h. Particularities of the local culture that relate to the relationship between man and
nature;
i. The local varieties of breeding animals and cultivated plants;
j. The large number of Byzantine and meta-Byzantine monuments;
k. The susceptibility of the region to model integrated management on a catchment
basin level.
3. The main relative advantages that the area as a whole possesses are the combination
of its rich natural and cultural heritage and natural resources.
4. The area has great scientific interest in view of the fact that it has almost always been
isolated.
BOOK RESEARCH STUDY ON ECOLOGICAL AREAS (2006), ISBN: 978-960-
89573-0-5, Editor S. T. Kapiki
5. The values of Prespa cannot be preserved separately in each of the three sides. A
typical example of this is the preservation and management of the lake water’s quality
and quantity. The same applies to:
a. The preservation of flora and fauna that is distributed across state boundaries;
b. The control of pest species or alien invasive species;
c. Joint research and monitoring programmes;
d. Joint training of staff;
e. Joint plans to fight wildfires and mutual assistance in emergency situations.
6. The significance of the values becomes greater if they are combined to an integrated
form, as exemplified by the Byzantine monuments, which exist in the three countries.
7. There is a need for comprehensive spatial planning of protection zones and related
measures in all three countries, where currently separate protection systems are
applied.
8. In Albania, the environmental problems reflect the overall degradation of biotopes due
to lack of energy resources and unplanned human activities. In the FYR of Macedonia,
they are mainly a result of pollution, while in Greece they are of lesser extent and are the
result of the decline of specific traditional human activities. Nevertheless, environmental
problems are viewed to have equal importance throughout the Prespa area.
9. Implementation of conservation measures, management and sustainable exploitation
of natural resources are far below the optimum levels.
10. Research and monitoring of basic natural and socio-economic parameters is limited.
11. Careful and conditional exploitation of natural resources constitutes not only a
desirable but also an indispensable factor for the protection of the values of the area.
12. In many cases habitat degradation is the result of superficial planning by central
state authorities or external factors rather than local misuse of resources.
13. The productive system is not balanced and equally developed in all sectors. As a
result, promotion of structural changes, giving emphasis to the activities of the primary
and tertiary sectors, where the area’s competitive advantages lies, is deemed
necessary.
14. There is an intense need to enhance the standard of living of the inhabitants.
15. In order for the living standards to be raised, the three countries must come to an
agreement on harmonised utilisation of natural resources under common terms.
16. Sustainable management and development should not be limited to a stiff or
inflexible strategy, but it should rather be a driving force and an approach with which
problems could be handled.
17. Large-scale or intensive development initiatives are often incompatible with the
preservation of the values of the area.
8. The main challenge of the Prespa Park is to establish procedures for actual
participation of stakeholders and inhabitants in the decision-making process.
In this area designated as national park many years ago, the Society for the Protection
of Prespes (SPP) –Non-Governmental Organisation-, in order to convince local society
to cooperate in the protection of the natural and human values of the region, hired a
specialised architect who elaborated a study dealing with the methods and techniques of
BOOK RESEARCH STUDY ON ECOLOGICAL AREAS (2006), ISBN: 978-960-
89573-0-5, Editor S. T. Kapiki
restoring traditional buildings. This study was distributed for free to local population.
Besides, the architect employed by SPP was available for advising and assisting all
inhabitants of the villages around the lakes, in their effort to improve and restore their
houses. This SPP itself restored a traditional building according to local architectural
patterns in order to use it for its headquarters and as best practice of sustainable
management. As a consequence, this house worked as an example to local people and
several of them restored their houses in a traditional way and used them for ecotourism
purposes (Svoronou, 2003).
In general, nature protection can be a unique way for the achievement of the sustainable
development of the countryside. In addition, if an area of importance, due to its type of
ecosystem (mountainous, marine, wetland), is defined as a protected area there is at
least quite a possibility of financing the operation of protected areas and consequently
applying nature protection policy.
Of course, other means and methods of self financing can be used, if surpassing the
“don’t’ touch” doctrine and other organisational barriers, such as (Beriatos, 2005):
Entrance fees;
Tickets for entrance to environmental education / information centres or other points
where a facility is offered within the Prespa Area (PA);
Sale of articles or goods relative to the PA (such as books, maps, guides, clothing);
Hiring of the PAs logo for some products or services of quality etc.;
The establishment of associations of PAs friends and/or supporters;
The adoption of endangered species of concerned PA; and
Permission of use of the PAs territory under certain conditions etc.
Description of Nymphaion
Nymphaion is a traditional Macedonian village, located 14km from Amyntaio and 53km
from Florina. The access is achieved by ascending a seemingly interminable corkscrew
of a road, practically straight up from the valley between Mountains Vermio and Verno,
with not a trace of habitation in sight. The development of Nymphaion is remarkable,
mostly, because only twenty years ago two-thirds of its houses lay in ruins; only sixty
inhabitants, mostly elderly, were living there. For almost six hundred years it had
prospered, as its Vlach citizens were among the most dynamic people in the Hellenic
world, being peddlers of meat, cheese, hides and weavings around the Balkans or later
jewellers and ultimately tobacco and cotton tycoons in the Ottoman Empire. They called
their village, hidden but not immune to Turkish attacks, Niveasta, which in Vlach has
three possible meanings: Nymph because of the sylvan setting; Invisible (Ni Vista); and
Snow-covered (Nives Ska). It was renamed Nymphaion in 1928.
8
http://www.smart-rfo.org/netrural/nymphaion.asp?sprache=en&menu=neu, viewed on 10/09/2006.
9
http://www.about-ioannina.gr/Zagori_en/Zagori.htm, viewed on 10/09/2006.
BOOK RESEARCH STUDY ON ECOLOGICAL AREAS (2006), ISBN: 978-960-
89573-0-5, Editor S. T. Kapiki
The villages of Zagori are famous for their unbelievable natural beauty, their unique
architecture and their long history. Not without a reason of course, since the smashing
natural landscape, the picturesqueness of every single village and the unlimited
opportunities for excursions and every kind of activities really charm and impress the
visitor.
Zagorochoria is an area of about 1.000m2 and it is divided into three geographical
sections: West, East and Central Zagori. Each section has its own special beauty and
history.
i. West Zagori
It lies on the north west of Ioannina and it includes the great famous villages of the
Voidomatis valley, which are Megalo and Mikro Papigo, Aristi, Vikos, St. Minas and
Mesovouni.
ii. East Zagori
It lies on the north east of Ioannina and it includes beautiful villages such as: the
villages of Vardas valley (Greveniti, Elatochori, Makrino, Flabourari, Tristeno), the
villages of Zagoritikos (Anthrakitis, Karies, Doliani, Kavallari), the beautiful Vovousa,
the villages Demati, Itea, Petra, Kastanona and the settlements of St. Paraskevi and
Potamia.
iii. Central Zagori
It lies on the north of Ioannina and it includes special villages such as Vitsa,
Monodendri, the well-known Vlachochoria (Vrisochori, Iliochori, Laista), Kipoi, Dilofo,
Asprangeloi and Koukouli, Kapesovo, Tsepelovo, Skamneli and Negades and the
villages of Ano Vikos valley (Vradeto, Elati, Ano and Kato Pedina). It also includes
the villages Dikorpho, Manassi, Kalouta, Dipotano, Fragades and Leptokaria.
Determining the existing situation for the future development and conservation of the
Zagori area
Zagori villages are located in Epirus region, one of the most mountainous region of
Greece, which is a typical example of a mountainous ecosystem, with climatologic
elements which vary from Mediterranean to central-European ones. The geomorphology
of the region is characterised by an intense relief and the resulting geographical
isolation, and -consequently- by the existence of various endemic species that define the
nature and the culture, and interact among them. For the same reasons, Epirus acts as
a shelter for many species wiped off from the plain areas and as an international natural
reserve. All these elements are the main development resources of the region, in current
economic and political conditions.
In the area is located the Vikos-Aoos National Park, in north-eastern Epirus, and covers
an area of 126km2. The park was founded in 1973, and encompasses the Vikos Gorge,
the Aoos Gorge, Mount Timfi (with its highest peak Gamila, 2,497 m) and several
Zagoria villages. The park is located north of Ioannina, south-southwest of Kastoria and
west-southwest of Kozani.
Numerous species of mammals such as bears, foxes and deers, fish such as trout, and
birds could be found in this park. The forests are composed of diverse species of flora.
The Vikos Gorge is listed as the deepest gorge in the world by the Guinness Book of
Records 10 among others. This follows a somewhat arbitrary definition of a gorge that
excludes deeper features such as Colca Canyon because of their greater width: depth
10
http://en.wikipedia.org/wiki/Papigko, viewed on 10/09/2006.
BOOK RESEARCH STUDY ON ECOLOGICAL AREAS (2006), ISBN: 978-960-
89573-0-5, Editor S. T. Kapiki
ratio. Nevertheless, with walls of up to 1 km in height, the 12 km gorge on the
Voidomatis River is spectacular.
The difficult conditions of existence and the mountainous land were decisive factors
leading to the today’s development and preservation of Zagori villages. The area
surrounding possesses an exquisite natural beauty, boasting dramatic cliffs and lush
valleys. The gorge is a much sought-after destination for many serious hikers and
mountaineers from around the world. The area is surrounded by snowcapped mountains
(in winter), providing a ski resort that is mainly popular with Greek people, and a popular
starting point for hiking and mountaineering.
The appearance of agritourism activity is based on the interpersonal, humane, direct and
hospitable relationships between host community and visitors. Few activities include
learning how to use a loom, to embroider, to observe the fauna and the flora, to taste
wine and “tsipouro” -traditional Greek distilled beverage, to participate in their production
process, to feel the appropriate time for grape harvest, to experience the mouth flavour,
the bouquet and colour of local wines, to use crocus and to understand the differences
between honey varieties, to gather processing mushrooms and chestnuts.
Also, tourists can take part in expeditions through wooded paths, calm lakes and rushing
rivers, or participate on extreme sports. Other tourists come in contact with old churches
and monasteries, stone bridges and archaeological findings. They can also assist in
local festivities and celebrations as well as acquaint themselves with local customs.
Ecotourism is the joint launching of activities which aims at the economic and social
development of rural and country regions in general. This target can be achieved by
promoting and supporting:
moderate and small-scale tourist services;
local agricultural production;
the manufacture and trade of traditional products; and
local culture and natural wealth.
In this perspective, the following sectors/ businesses will be mostly interested in eco-
development:
businesses offering traditional accommodation;
traditional restaurants and cafes;
local product manufacturers and tradesmen activities businesses;
museums of all sorts clubs (cultural, nature-loving, mountaineering etc);
co-operatives (women’s, agricultural etc);
local government; and
schools/ educational institutes.
The proper management of ecosystems and the conservation, promotion and protection
of natural monuments and cultural heritage taking into account biological and ecological
factors, in correlation with the cultural, political and economical dimension and the local
social reality as well, are the unique prerequisites for these resources to remain
unchanged and fruitful, so that development will be sustainable.
1.7 CONCLUSION
Ecotourism activities have been expanding rapidly over the past two decades and further
growth is expected in the future. Although tourist activity in the whole Greece is sharply
seasonal and sea shore oriented (e.g. concentrated in space and time), statistical data
BOOK RESEARCH STUDY ON ECOLOGICAL AREAS (2006), ISBN: 978-960-
89573-0-5, Editor S. T. Kapiki
and more qualitative assessments acknowledge that in recent years Greek tourism
policymakers are witnessing the emergence of new models for tourism development.
These new ways comprise a broader spatial distribution of tourism from the coast line to
the hinterland and particularly in its less developed and unsaturated -but not less
interesting – areas.
Greece has a variety of natural resources, still ‘unexplored’ and ‘underdeveloped’ from a
point of view of sustainable tourism development. Among these tourist resources are all
kinds of sensitive and protected areas with a great variety of landscapes in a human
scale (verdant coves, natural ports, sandy beaches, mountains and valleys). The natural
environment in particular is known for its rich fauna and flora, and also for the very good
condition, so far, of its habitats and ecosystems and therefore constitutes the main pole
of tourist attraction. Besides, the natural environment coexists harmoniously with
historical monuments, traditional settlements and architectural heritage. This cultural
heritage and local cultural traditions have a corresponding significance though not so
much for tourists, who are mainly interested in the natural beauties of the environment.
In conclusion, to ensure maximising benefits from ecotourism and minimising negative
impact on environments and communities, all stakeholders must commit themselves to
following some principles and guidelines in their operations, in a concerted effort. World
Tourism Organisation (WTO, 2001) has identified the following principles and guidelines
for ecotourism in general.
1. Ecotourism must contribute to the conservation and improvement of natural areas
and to the sustainable development of adjacent areas and communities.
2. Ecotourism requires specific policies, strategies and programmes for each nation,
region and area, thus, any possible implementation of best practices from other
destinations must be done with care of proper adaptation.
3. Ecotourism needs practical and effective systems of coordination between all the
players involved, including governments, private enterprises and the local
community.
4. The planning of ecotourism must include strict criteria for territorial zoning, including
reserves, low and medium-impact areas, which should be strictly enforced and
respected by all parties.
5. The physical planning and design of ecotourism facilities –especially hotels and other
means of accommodation, restaurants, information centres in national parks and the
like- should be carried out in a manner to avoid or minimise any negative impact they
may have upon the natural and cultural environment. Building materials, architectural
styles, furniture and decor should ideally be local, while low pollution energy sources
should be used.
6. Similarly, the means of transport and communications to be used in ecotourism
areas should be low contaminating. Sports involving noisy or highly polluting means
of transport should definitely be prohibited in these areas.
7. The practice of ecotourism in national parks and protected areas should strictly
comply with the management rules governing such areas.
8. Reciprocally, these management plans should take into account the fact that they will
be used by tourists, and make suitable provisions for a sustainable use and
visitation.
9. Appropriate legal and institutional mechanisms should be established to facilitate and
make effective the orderly participation of the local communities in the entire
ecotourism process, including policy definition, planning, management and
monitoring.
BOOK RESEARCH STUDY ON ECOLOGICAL AREAS (2006), ISBN: 978-960-
89573-0-5, Editor S. T. Kapiki
10. In line with this, institutional, financial, fiscal or other mechanisms should also be
established to ensure that a significant proportion of the income generated from
ecotourism remains with the local community or serves conservation purposes.
11. It is however important to ensure that ecotourism is a good, economically sustainable
business and that profits are generated from it. If there are no prospects for profit,
then private entrepreneurs will not invest and there will be no benefits to distribute for
local communities or conservation purposes.
12. All those concerned with the ecotourism business must be aware of the costs of
mitigating any possible negative impacts, and such costs must be incorporated in the
pre-investment cost-benefit analyses of any ecotourism project.
13. Compliance with general tourism regulations and codes should be stricter in the case
of ecotourism, combining supervision and monitoring, with awareness raising
campaigns among business people and tourists, training of service suppliers, and
eventually sanctions against those who do not comply.
14. Consideration should be given to the prospects of establishing the obligation of
certification systems for ecotourism facilities and operations, at least at regional and
possibly at pan-European level, to guarantee that their quality is consistent with the
principles of sustainability. Accreditation of existing local certification systems should
also be considered, as a means to give them higher credibility in the eyes of
consumers and foreign tour operators.
15. Education and training are prerequisites for sustainable ecotourism development and
management. Company managers and employees, as well as the local population
need training on general and specific aspects of ecotourism, tailored to the needs of
each. In particular, ecotourism needs highly qualified guides, who should ideally be
natives from the area.
16. Ecotourists need detailed and specialised information, both before and during the
trip. The provision of complete information is precisely one of the elements that
differentiate the ecotourism experience from traditional tourism, and it can take
various forms, such as brochures, guide-books, leaflets, maps, interpretation
centres, eco-museums, signposted nature trails, and, of course the guides
themselves.
17. Promotional material for ecotourism should contain substantial information on the
experience to which potential tourists are invited, including details on flora, fauna,
zoography, geology and in general on the ecosystem to be visited. It should also
include truthful information about the accommodation and catering services, as well
as recommendations on what may and may not be done at the destination. All this
information before the purchase will help the potential clients to discriminate between
genuine ecotourism operators and others that only seek to take advantage of a
fashion.
18. Both the marketing channels and the promotional means for ecotourism products
should be consistent with the type of tourism the consumer is being offered and with
the typology of ecotourists.
Each country must carry out a systematic analysis in order to provide the formulation of
a number of assumptions about the past performance, future conditions, product
opportunities, resources and service priorities which all lead to the possibility of a range
of strategic options for a tourism destination. Ecotourism may be the opportunity for the
development of a destination, the enhancement of brand image; the medium for a
tourism destination to become of strategic importance.
BOOK RESEARCH STUDY ON ECOLOGICAL AREAS (2006), ISBN: 978-960-
89573-0-5, Editor S. T. Kapiki
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