Lunch Menu

11:30am– 4:30pm
 TAINO BITES
BAHAMIAN CONCHY CONCH FRITTERS
Island style fritters in our special blend of herbs, stuffed with conch.

POTCAKE POTATO SKINS

Potato skins stuffed with bacon bits and topped with cheddar
and mozzarella cheese.

CONCH BITES
Lightly battered chunky pieces of Conch, served with Tartar sauce.

CREAMY SPINACH AND CHEESE DIP

Spinach, Artichoke, Shallots and a mixture of cheeses, served with
Tortilla chips and Salsa.

LONG ISLAND BUFFALO WINGS

Fried wings or chicken strips covered with our hot hot sauce or bbq,
served with blue cheese dressing, celery and carrot sticks.

ANDROS FRIED CALAMARI

Tender squid, lightly battered, fried crisp and served with
marinara sauce.

GROUPER FINGERS
Grouper fingers served grilled or fried with tartar sauce.

There will be a 15% gratuity service charge added to your check.

 SOUP
BAHAMIAN CONCH CHOWDER
Traditional Bahamian Conch Chowder with
our Chefs special touch.

SALADS
LUCAYAN GARDEN SALAD
Fresh cut greens with fried onions, served with our
house bacon cheddar ranch dressing.

TAINO SALAD
Spring mixed greens and Spinach salad with fresh mushrooms, tomatoes,
dried cranberries and red onions, served with Balsamic dressing.

CEASAR SALAD
Crisp Romanian lettuce with seasoned croutons, Parmesan cheese,
and Caesar dressing.

CHEF’S SALAD
A hearty combination of Turkey, Ham, Swiss and American
cheese with Fresh lettuce, tomatoes, onions, peppers, egg and olives.

GREEK SALAD
Juicy tomatoes, crisp cucumber, sliced red onion, green pepper,
crumbled feta cheese and plump kalamata olives.

Add grilled Chicken for an additional

Add grilled Shrimp for an additional
Add fresh grilled Tuna for an additional
 CRAB MEAT SALAD PLATTER
Served on a bed of fresh lettuce with garden vegetables.

CAT ISLAND TUNA SALAD PLATTER

Served on a bed of fresh lettuce with garden vegetables.

CHICKEN SALAD
Mouth watering chunks of chicken with walnuts, raisins, celery
and apples, served on a bed of lettuce.

All salads served with grilled pita bread.

SANDWHICHES
GRILLED HAM AND CHEESE
Smithfield Ham and American cheese, grilled to perfection.
B.L.T.
Bacon lettuce and tomato.
TUNA SANDWICH
Sumptuous tuna fish salad with lettuce and tomato.
TUNA OR CHICKEN SALAD WRAP
Your choice of salad in a Pita or wrap.
TAINO CLUB
Deli sliced ham and turkey with bacon, American
cheese lettuce and tomatoes.
 HOT DOG
All beef Hot Dog on a Hoagie Bun served with Potato Wedges.

CHILI DOG
All beef hot dog topped with thick hearty chili, cheddar cheese
and onions.

QUESADILLAS
Filled with seasoned cheese, tomatoes, jalapeño peppers and onions.
Served with salsa and sour cream.

Add grilled Chicken for an additional

Add grilled Shrimp for an additional
PHILLY STEAK
Grilled strips of Beef, Bell Peppers, Onions and your
choice of Cheese served on a Hoagie Bunn

FRENCH DIP
Roast Beef with Pepper Jack cheese served on French Bread
with Au Jus.

GRILLED TUNA STEAK SANDWICH

Tangy grilled Tuna Steak, served with lettuce, tomatoes, and onions
on a Hoagie Bun.

ALL SANDWICHES SERVED WITH SEASONED POTATO WEDGES.

 BURGERS
VEGGIE BURGER
A selection of Fresh vegetables blended into a Pattie.
CHICKEN BURGER
Boneless Chicken breast, perfectly grilled.

PAPPI’S BURGER
8 oz Angus beef burger, grilled just the way you like it.

CONCH BURGER
Tasty fresh conch lightly battered, served with a side of
Tartar Sauce.

FISH BURGER
Grilled or deep fried Grouper Fillet cooked to perfection.

ALL BURGERS SERVED WITH SEASONED POTATO WEDGES.

Create your own Burger just the way you like it.
Add Swiss, American, or Pepper Jack Cheese, Bacon, Onions
or Mushrooms.

There will be a 15% gratuity service charge added to your check.

 ENTREES
VEGETABLE PLATE
Fresh garden vegetables, served with a baked potato and Peas and Rice.

SPAGEHTTI BOLOGNAISE
Homemade Bolognaise sauce over spaghetti. Served with garlic bread.

VEGETABLE ALFREDO
Blanched Vegetables in a white wine, creamy sauce.

CHICKEN STRIPS
Tender strips of boneless chicken breast, plain or b.b.q.
served with Potato Wedges.

UNCLE FRAIZER’S CRACKED CONCH

A Bahamian delicacy dusted in seasoned flour and fried golden brown.
Served with your choice of Peas and Rice or Potato Wedges.
FISH AND CHIPS
Deep fried Nassau Grouper with a taste of the Bahama Islands.
Served with your choice of Peas and Rice or Potato Wedges.
SPECIAL OF THE DAY
Ask your server about our Daily Special.
Priced Daily

SIDE DISHES
Baked Potato Seasoned Potato Wedges
Peas and Rice Fresh Vegetables
 DESSERTS
TROPICAL PLEASURE
New York Cheese cake with assorted tropical toppings.

BAHAMIAN GUAVA DUFF

A Bahamian specialty dessert with fresh guava and a brandy sauce.

CARROT CAKE TOWER

Layers of Kahlua soaked carrot cake sandwiched with vanilla spiced
cream cheese.

CHOCOLATE HEAVEN
Double layer chocolate cake.

AFTER DINNER DRINKS

BAHAMIAN COFFEE
Nassau Royale, Bacardi, brown sugar and coffee with whipped cream.

JAMAICIAN COFFEE
Tia Maria, Myers Rum, brown sugar and coffee with whipped cream.

SPANISH COFFEE
Amaretto, brandy, brown sugar and coffee with whipped cream.

There will be a 15% gratuity service charge added to your check.

Please help us to better serve you, kindly fill out a

Guest Comment Card located at the bar. Thank you.