Restaurant Simulation Proposal

Date: August 25 to 30, 2019

25 students

35 pax per day

Theme: Spanish cuisine

Total budget: Php. 26,000

Soup: Sopa De Ajo Castellana (Garlic Soup)

Tapas: Quezo De Cabra Y Herbias (Goat Cheese with Herbs)

Boquerones En Vinagre Blancos (Spanish Anchovies Marinated in Vinegar

Hummus De Escalivada (Roasted Vegetable Hummus)

Salad: Ensalada Mixta (Mixed Green Salad)

1st Course: Pargo Al Horno Con Almejas Salsa Verde Y Fideua Catalana
(Baked Snapper With Clams Green Sauce And Catalan Fideua)

2nd Course: Arroz Con Robo De Toro Y Chorizo

Cochinillo Asado Al Horno (Roasted Suckling Pig)

Sopa De Ajo Castellana (Garlic Soup)

40pcs White bread, medium dice

Smoked paprika
Salt
Pepper
Olive oil
Garlic, thinly sliced
1.2 kg Cooked ham
Chicken stock
3 trays Eggs, poached
Parsley, minced

Quezo De Cabra Y Herbias (Goat Cheese with Herbs)

Goat Cheese 1.5 Kg

Italian Seasoning to taste
Salt and white pepper to taste

Boquerones En Vinagre Blancos (Spanish Anchovies Marinated in Vinegar)

Fresh anchovies ( tuwakaw)

White wine vinegar
Lemon juice
Parsley minced
Garlic very finely minced
Coarse salt
Extra virgin olive oil
Hummus De Escalivada (Roasted Vegetable Hummus)

1 red bell pepper, seeded, and cut in 1″ strips

jalapeno pepper, sliced in half length wise (optional)
2 cups/453 g cooked chickpeas (canned chickpeas are fine, drained and rinsed)
2 to 4 garlic cloves, chopped (start with less garlic if not sure)
5 tbsp/85 g tahini paste
1 to 2 tsp/ 2 to 4 g sumac
1/2 tsp to 1 tsp smoked paprika
1 lemon, juice of
2 tbsp toasted pine nuts, optional.
Extra virgin olive oil
Salt

Misuna
Red cabbage
Green Ice lettuce
Frizzy lettuce
Micro greens
Red raddish
Edible flowers

Balsamic
Lemon

4 fillet of Salmon
400 g clam
4 cloves of garlic
8 parsley sprigs
2 tbsp flour
200 ml white wine
olive oil
Salt

Potato Marble
Ox tail
Maskara
Onion
Garlic
Carrots
Celery
Black olives
Lemon
Japanese Short Grain Rice
Spanish Chorizo

Whole pig 18-20 live weight

Butter
Garlic
Star anise
Black pepper corn
Red onion
Lemon grass