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TAYABAS WESTERN ACADEMY

Founded 1928 | Recognized by the Government | Candelaria, Quezon 4323

STUDENT ACTIVITY GUIDE


Subject Technology and Livelihood Education 9 Grade Level/Section 9 - Mahogany
Quarter FIRST Teaching Duration August 23-27 and August 30-September 2, 2021
Teacher Ma’am Patricia Anne Publico(09306630832) Session Wednesday (Afternoon)

I. TOPIC/S LO 1. Clean, sanitize, and store kitchen tools and equipment - Chemicals Used in Cleaning and Sanitizing Kitchen tools and Equipment/Steps in
-Care of Kitchen Tools and Equipment Washing the Dishes(www.youtube.com)
- Washing with the Dishwasher
II. LEARNING TARGETS BASED LO 1. Clean, sanitize, and store kitchen tools and equipment - clean and sanitize kitchen tools in accordance with prescribed standards
ON MELCS -identify the chemicals to be utilized in cleaning and sanitizing kitchen tools -differentiate hand washing to dish washing
and equipment -differentiate hand washing to dish washing (machine)
-discuss some kitchen tips and warning on how to clean and sanitize kitchen -give advantages and disadvantages of dishwasher (machine)
tools in accordance with prescribed standards -share experiences about cleaning all the tools and kitchen utensils
III. LEARNING RESOURCES Technology and Livelihood Education Learning Module 9
Powerpoint and Video Presentation
FIRST WEEK
WEDNESDAY
SELF-ASSESSMENT FRIDAY
To assess learning, put a check mark A. EXPLORE B.FIRM-UP B.FIRM-UP D.TRANSFER
on the corresponding number. -Basahin at unawain ang -Basahin at unawain ang aralin -Sagutin ang ACTIVITY NO.1 na -Sagutin ang ACTIVITY N0.3
3 - I FULLY UNDERSTAND ( ) ESSENTIAL QUESTION na nasa na nasa pahina 3-6 ng iyong nasa pahina 6 ng iyong modyul. SHOW ME na nasa pahina 6
2 - I NEED CLARIFICATION ( ) pahina 3 ng iyong modyul. modyul(Care of Kitchen Tools and Isulat ang sagot sa isang buong ng iyong modyul.
1 - I DO NOT UNDERSTAND ( ) Equipment )/Steps in Washing papel.
Sagutin ito sa oras ng inyong Dishes). C. DEEPEN -Ipasa ang iyong output sa HOMEROOM GUIDANCE
online discussion/callference. -Sagutin ang ACTIVITY inyong TLE FB Group.
-Maari mo rin itong pag-aralan NO.2.MY KITCHEN TIPS! Na Pagbisita at pagkumpleto sa mga
sa pamamagitan ng video/online nasa pahina 6 ng iyong modyul. gawain
discussion/callference ng .iyong -Isulat ang sagot sa isang
guro. buong papel.
Accomplished: Accomplished: Accomplished: Accomplished: Accomplished:
SELF-ASSESSMENT SECOND WEEK
To assess learning, put a check mark A. EXPLORE B. FIRM-UP B. FIRM-UP C.DEEPEN/D.TRANSFER
on the corresponding number. -Basahin at unawain ang mga -Basahin at unawain ang aralin na -Gawin ang ACTIVITY NO.1 -Ipagpatuloy ang
3 - I FULLY UNDERSTAND ( ) PROCESS QUESTIONS na nasa nasa pahina 6-7 ng iyong modyul HAND VS. MACHINE na nasa pagsasagot sa mga gawain-
2 - I NEED CLARIFICATION ( ) pahina 6 ng iyong modyul. (Washing with the Dishwasher). pahina 7 ng iyong modyul. ACTIVITY NO.3 SUMMED-UP
1 - I DO NOT UNDERSTAND ( ) at ACTIVITY NO.4 NARRATE HOMEROOM GUIDANCE
Sagutin ang mga tanong sa oras -Maari mo rin itong pag-aralan sa -Isulat ang sagot sa isang buong ME A STORY na nasa pahina
ng inyong online pamamagitan ng video/online papel 7-8 ng iyong modyul. Pagpapasa: September 2, 2021
discussion/callference. discussion/callference ng .iyong
guro. - Isulat ang sagot sa isang
buong papel.
Accomplished: Accomplished: Accomplished: Accomplished: Accomplished:

TLE 9 | Quarter 1
Parent’s signature

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