Republic of the Philippines

Department of Education
Region IX, Zamboanga Peninsula
SCHOOLS DIVISION OF ZAMBOANGA DEL NORTE
SIRAWAI NATIONAL HIGH SCHOOL-ANNEX (PIACAN)
Piacan, Sirawai, Zamboanga Del Norte

BREAD AND PASTRY PRODUCTION NCII

GRADE 11
MIDTERM: WEEK 3
Name: ________________________________ Grade level: __________________
Section: _______________________________ Date: _______________________

Learning Activity Sheets

WHAT I NEED TO KNOW

After going through this learning activity sheets, you are expected to:

1. Content Standard:
 The learners identify the core concepts and theories in bread and pastry production.
TLE_HEBP9-12BP-Ia-f-1
Specific Objectives:
 Identify the equivalent baking ingredients and weigh measurements; and
 Knows how to measure dry and liquid ingredients.

Activity 1
A.

Direction:
1. Give the equivalent of the following ingredients.
1 cup margarine 1 cup desecated coconut

¼ cocoa 8-10 pcs. Graham crackers

¼ tsp baking powder 1 cup milk

1 cup oil 1 cup flour

2 cups ground cassava 1 whole egg

Direction:
2. Give the equivalent of weighs and measurements.
1 gallon 1 cup sifted flour

1 cup 2 cups

1 tablespoon 1 punce

16 ounces 1 quart

1 quart 1 kilogram
Activity 2
B. Direction:

Title: Measuring Dry and Liquid Ingredients Accurately Using Standard Measuring Tools for Bakery
Products

Supplies and Materials: Measuring cups (for liquid and dry), Evaporated Milk, Water and Flour

STEPS/ PROCEDURES:
1. Find five members.
2. Measure flour in a standard measuring devices/tool. Use proper procedure in measuring.
3. Measure evaporated milk in a standard measuring devices/tool. Use proper procedure in measuring.
4. Picture the steps by steps procedures on how to measure flour and evaporated milk in the standard
measuring devices/tools.
5. Paste on a short bond paper and put the procedures.

Lesson Information
The Best and Most Accurate Way to Measure Flour
Flour
a. Sift the flour to remove lumps.
b. Spoon sifted flour lightly into a measuring cup heaping it well over the top of a cup. Do not shake the
cup.
c. Level off the cup with a straight-edged utensil or spatula.

How to measure Evaporated Milk:

A. With the use of liquid measuring cup
1. Set up the liquid measuring cup. Place it on a flat and even surface.
2. Pour the liquid carefully and slowly into the cup. Stop pouring when the liquid reaches the marker line
for the desired amount.
3. Check your measurement. Bend down so that your eyes level with the marker line. Look at the top of
the liquid.
OVER-ALL EVALUATION
Directions: 100 - Can perform measuring all the dry basic ingredients using the
Demonstrate the measuring devises.
proper way of
measuring the flour
and evaporated 85 - Can perform measuring all dry basic ingredients using the
milk. standard measuring devises.

70 - Can perform some of these skills satisfactorily but requires

considerable assistance and or supervision
Prepared by:

RIO KRYSTAL R. MOLATE

Subject Teacher