POLLO MIO’S LIFE “You don’t need a

silver fork to eat

About Us good food”
Who We Are
We are the sellers that provide -Paul Prudhomme-
the freshest and tastiest
chicken and we have 77
branches around the world.

What We’re About

At Pollo Mio we don’t just
make dishes. We make people
happy by giving them the best
chicken dish. We create dishes
we’re proud to serve and give
it with a smile.

Where We Came From

In 1960, Pollo Mio was
introduced in food industry by
Lola Flores in Madrid, Spain.
Her family owned a poultry
and she thought of having her METROPLAZA
restaurant and called it Pollo DAGUPAN CITY, 2400
Mio means “my chicken”. And 0945-526-9856
now it has a branch in the WWW.POLLOMIO.COM
Philippines.
 ₱250
₱200 for
for 22 persons
persons
GRILLED CHICKEN CHICKEN CORDON BLEU
INGREDIENTS INGREDIENTS
1/4 c. balsamic vinegar
4 skinless, boneless chicken breast
3 tbsp. extra-virgin olive oil halves, ¼ teaspoon salt
2 tbsp. brown sugar
⅛ teaspoon ground black pepper
3 cloves garlic, minced 6 slices Swiss cheese
1 tsp. dried thyme
4 slices cooked ham
1 tsp. dried rosemary ½ cup seasoned bread crumbs
4 chicken
Kosher salt
PROCEDURE
Freshly ground black pepper
Preheat oven to 350 degrees F (175
Freshly chopped parsley, for
degrees C). Pound chicken breasts to
garnish
1/4 inch thickness. Sprinkle each
piece of chicken on both sides with
PROCEDURE
salt and pepper. Place 1 cheese slice
Grill the chicken, skin side down and 1 ham slice on top of each
first, and turning (once) and basting
breast. Roll up each breast, and
with the marinade, over direct secure with a toothpick. Place in
medium heat until the meat is firm
baking dish, and sprinkle chicken
to the touch and no longer pink in evenly with bread crumbs.
the center, or until it has reached
Bake for 30 to 35 minutes, or until
an internal temperature of 165 chicken is no longer pink. Remove
degrees F. This should take a total
from oven, and place 1/2 cheese
of approximately 8 - 12 minutes. slice on top of each breast. Return to
oven for 3 to 5 minutes, or until
NUTRITION FACTS cheese has melted. Remove
Per Serving: 300.8 Calories;
toothpicks, and serve immediately.
Protein 38.6g; Carbohydrates
12.5g; Fat 9.7g; Cholesterol
Nutrition Facts
98.0mg; Sodium 230.2mg. Per Serving: 419 Calories; Protein
46.1g; Carbohydrates 12.6g; Fat
19.4g; Cholesterol 123.6mg; Sodium
931.6mg.
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