Protein Water Processing

The average consumer has little understanding of protein other than

consuming more of it may improve their overall health. The health
halo around protein has prompted many food and beverage
manufacturers to feature claims on packaging calling out protein
content. Protein biscuits, protein cereal, protein chips- let’s face it,
there are few products that haven’t been hacked by protein.
What is Protein Water?
Why Protein Water?
Low in calories and carbs and high in
protein, protein water is RTD beverage
marketed as a healthy and nutritious
01. Sugar & Fat Free drink. It is made from protein isolates (or
maybe hydrolysates in some cases), so
rather than a thick shake consumers get
all the protein they want with flavoured
water.
02. Convenient source
of protein Consumers today demand beverages
with appealing flavors and no bitter
aftertaste. This requires the proteins to
have specific properties.
03. Helps to keep you
hydrated They need to be
 Low in molecular weight for good digestibility,
 Low in viscosity to allow sufficient protein concentration
 And tasty for ease of consumption.

A key attribute of protein water is

clarity. Whey Protein Isolate, a highly
concentrated source of protein at 90%,
is one of the few protein ingredients
that can deliver. This is not without
challenge, as heat processing of W.P.I.
 dissolved in a clear system may
produce cloudiness. An inexpensive way
to increase clarity is to allow adequate
hydration time of the protein in solution
before heat treatment.

“To develop a protein beverage with no bitter taste, protein added needs to have specific
characteristics. They should be low in molecular weight for good digestability, low in viscosity to allow
sufficient protein concentration and tasty for ease of consumption.”

Manufacturing Process

Though whey protein is a common ingredient, food processors today

are switching to plant based, allergen free, gluten free protein
ingredients to develop a clean label product. Some of the plant based
protein ingredients gaining popularity are pumpkin seed protein,
hemp protein

Market Scope

The global protein water market is

expected to be fuelled largely by
increasing demand from the health
conscious consumers. Due to an
extensive advertisement, protein water
has reached a much larger audience and
therefore has a high preference among
the vendors across the globe.
 FOOD BUDDIES

1. Reduce 50% of The global protein water market has a largely positive outlook, which
your time to set is attributed to the various consumers seeking for unhealthy drink’s
up food industry alternative. The bottled protein water processing line, with the
capacity of 5000-7000 bottles per hour, can cost around INR 55, 00,
2. Increase the
000.
speed 50% for
selecting the right
food machinery.

3. Get desired
food product
prototype within
45 days

Contact
Food Buddies
No: 4/54, 1st North Cross St.,
Kapaleeswarar Nagar, Neelankarai,
Chennai - 600 041, Tamilnadu

Landline :044 4285 22 58

Mobile: +91 9176683456
Web: http://www.foodbuddies.in/