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THC 3 Risk Management As Applied To Food Safety and Sanitation
THC 3 Risk Management As Applied To Food Safety and Sanitation
THC 3 Risk Management As Applied To Food Safety and Sanitation
INC
Bachelor of Science in Tourism Management
THC 3 RISK MANAGEMENT AS APPLIED TO FOOD
SAFETY AND SANITATION
VISION
MISSION
RMMC-MI shall set a quality instruction, research and extension, and effective
resource management.
CORE VALUES
"Guided by the vision, mission and goals of the institution, all RMMCians uphold the
following core values."
R - Resilience - The ability to adapt to change and challenges, and stand firm on
institutional beliefs and values.
M - Modesty - The practice of work ethics and simplicity in actions and words.
M - Motivation - The desire and one's commitment to actualize goals, specific roles and
functions for the benefits of the constituents.
I - Integrity - The quality of being honest, moral upright and doing right things in a
reliable way
RAMON MAGSAYSAY MEMORIAL COLLEGE-MARBEL
INC
Bachelor of Science in Tourism Management
THC 3 RISK MANAGEMENT AS APPLIED TO FOOD
SAFETY AND SANITATION
COURSE INFORMATION
Pre-requisite : TPC 1
Co-requisite : None
Class Schedule :
Synchronous Sessions:
Monday’s and Thursday’s
Friday’s
Platform use:
LMS, Google Meet, Zoom
Asynchronous Sessions:
Tuesday’ and Wednesday’s
Platform use:
Messenger, LMS
RAMON MAGSAYSAY MEMORIAL COLLEGE-MARBEL
INC
Bachelor of Science in Tourism Management
THC 3 RISK MANAGEMENT AS APPLIED TO FOOD
SAFETY AND SANITATION
Topics
Grading System
Legend:
A = Assignment
PFG = Prelim Final Grade
Final Average Grade
Q = Quiz
PFG + MFG + FFG
MFG = Midterm Final Grade
3
R = Recitation
FFG = Final Final Grade
CS = Class Standing
E = Exam
RAMON MAGSAYSAY MEMORIAL COLLEGE-MARBEL
INC
Bachelor of Science in Tourism Management
THC 3 RISK MANAGEMENT AS APPLIED TO FOOD
SAFETY AND SANITATION
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