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Performance Task: Image Source: Tripadvisor
Performance Task: Image Source: Tripadvisor
LEGAZPI CITY – The tourism industry in Albay could barely recover from the huge
revenue losses it suffered due to the coronavirus disease (COVID-19) pandemic, the
Provincial Tourism and Cultural Affairs Office (PTCAO) in Albay has reported.
Dorothy Colle, PTCAO chief, said on Friday that the province’s tourism and hotel
industry lost Php 500 million during the first half of the year due to the government
declared community quarantine guidelines, a health measure to stop and prevent the
spread of the virus.
Considering our discussion about Tourism Product Level and Life Cycle. As a consumer
and a future tourism professional, what can you recommend or suggest to a specific
tourism establishment of your choice on how can they boost their sales?
COFFEE SHOPS
So, what are the ways that could help boost sales for coffee shops? They are the
following:
Many restaurants, coffee shops, and cafés kept clients up to date on their
situation via social media. Whether they were restricted to food delivery only or
had expanded their facility to outside sitting, many cafés relied heavily on social
media for communication. Café marketing methods shifted away from more
traditional and website-based approaches and toward ones centered on social
media. Some held competitions. Some cafés made use of user-generated
material. Many social media marketing initiatives rely heavily on photographs.
When it comes to attracting clients with vibrant and dynamic social media
postings, photos are important.
Focus on Consistency
Making your clients feel safe and calm is an important part of giving a nice
experience. Even once coffee shops reopen and vaccinations are administered,
Covid-19 is likely to be on people's minds for some time. This means that
maintaining excellent cleanliness and stringent health safety standards will
remain critical. This means that tables should still be appropriately spaced out,
personnel should continue to wear face masks, and social distance and other
hygiene protocols should be promoted. Customers will feel safer and more
comfortable in your coffee shop if you follow local recommendations on proper
practices.