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    Chopp Pilsen 40L

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    Antonio Carlos Zimmermann
    This document provides details on a 40 liter batch of American light lager, including ingredients, process steps, and expected measurements. The batch uses Pilsner malt and Magnum and Tettnang hops. The mash process involves a single step temperature mash at 64.4C for 75 minutes. Estimates indicate an original gravity of 1.039, final gravity of 1.008, and alcohol content of 4.1%. Actual measurements found higher values of 1.046 OG and 1.010 FG, with 4.7% alcohol.

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    Chopp Pilsen 40L

    Uploaded by

    Antonio Carlos Zimmermann
    16 views1 page
    This document provides details on a 40 liter batch of American light lager, including ingredients, process steps, and expected measurements. The batch uses Pilsner malt and Magnum and Tettnang hops. The mash process involves a single step temperature mash at 64.4C for 75 minutes. Estimates indicate an original gravity of 1.039, final gravity of 1.008, and alcohol content of 4.1%. Actual measurements found higher values of 1.046 OG and 1.010 FG, with 4.7% alcohol.

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    This document provides details on a 40 liter batch of American light lager, including ingredients, process steps, and expected measurements. The batch uses Pilsner malt and Magnum and Tettnang hops. The mash process involves a single step temperature mash at 64.4C for 75 minutes. Estimates indicate an original gravity of 1.039, final gravity of 1.008, and alcohol content of 4.1%. Actual measurements found higher values of 1.046 OG and 1.010 FG, with 4.7% alcohol.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    16 views1 page

    Chopp Pilsen 40L

    Uploaded by

    Antonio Carlos Zimmermann
    This document provides details on a 40 liter batch of American light lager, including ingredients, process steps, and expected measurements. The batch uses Pilsner malt and Magnum and Tettnang hops. The mash process involves a single step temperature mash at 64.4C for 75 minutes. Estimates indicate an original gravity of 1.039, final gravity of 1.008, and alcohol content of 4.1%. Actual measurements found higher values of 1.046 OG and 1.010 FG, with 4.7% alcohol.

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    © All Rights Reserved
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    of 1

    Chopp Pilsen 40 lts - Indupropil Page 1 of 1

    Chopp Pilsen 40 lts - Indupropil


    American Light Lager (1 A)
    Type: Tudo Grão Date: 08 Nov 2019
    Batch Size: 40,00 L Brewer: indupropil
    Boil Size: 49,75 L Asst Brewer:
    Boil Time: 60 min Equipment: Indupropil - 49L Pre / 43L
    End of Boil Vol: 43,75 L Pos / 40L Ferm / 38L Env
    Final Bottling Vol: 38,00 L Efficiency: 70,00 %
    Fermentation: Ale, Two Stage Est Mash Efficiency: 73,5 %
    Taste Rating: 30,0
    Taste Notes:

    Ingredientes
    Qtd Nome Tipo # %/IBU Volume
    7,00 kg Pilsner (Weyermann) (3,3 EBC) Grão 1 100,0 % 4,56 L
    10,00 g Magnum [12,00 %] - Fervura 60,0 min Lúpulo 2 8,7 IBUs -
    10,00 g Tettnang, U.S. [4,50 %] - Fervura 0,0 min Lúpulo 3 1,3 IBUs -
    4,0 pkg SafLager West European Lager (DCL/Fermentis #S-2… Levedura 4 - -

    Gravity, Alcohol Content and Color


    Est Original Gravity: 1,039 SG Measured Original Gravity: 1,046 SG
    Est Final Gravity: 1,008 SG Measured Final Gravity: 1,010 SG
    Estimated Alcohol by Vol: 4,1 % Actual Alcohol by Vol: 4,7 %
    Bitterness: 10,0 IBUs Calories: 427,1 kcal/l
    Est Color: 5,3 EBC

    Mash Profile
    Mash Name: Temperature Mash, 1 Step, Total Grain Weight: 7,00 kg
    Light Body Grain Temperature: 22,2 C
    Sparge Water: 32,80 L Tun Temperature: 22,2 C
    Sparge Temperature: 75,6 C Target Mash PH: 5,20
    Adjust Temp for Equipment: FALSE Mash Acid Addition: Nenhum
    Est Mash PH: 5,73 Sparge Acid Addition: Nenhum
    Measured Mash PH: 5,20
    Etapas da Mostura
    Nome Descrição TemperaturaDuração
    Saccharification Adicionar 25,31 qt de água a 69,1 C 64,4 C 75 min
    Mash Out Aquecer até 75,6 C no decurso de 10 min 75,6 C 10 min

    Sparge: Lavar os grãos com 32,80 L de água a 75,6 C


    Mash Notes: Temperature mash for use when mashing in a brew pot over a heat source such as the stove.
    Use heat to maintain desired temperature during the mash.

    Carbonation and Storage


    Carbonation Type: Garrafa Volumes of CO2: 2,3
    Pressure/Weight: 223,52 g Carbonation Est: Usar 223,52 g Corn
    Keg/Bottling Temperature: 21,1 C Sugar
    Fermentation: Ale, Two Stage Carbonation (from Meas Vol): Usar
    Fermenter: 111,33 g Corn Sugar
    Age for: 30,00 days
    Storage Temperature: 18,3 C

    Notes

    Created with BeerSmith

    file:///C:/Users/Rodrigo%20-%20vendas01/Documents/BeerSmith3/Reports/bsxtmp_... 14/11/2019

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