Questionnaire

Direction: Using the 9 Point Hedonic Scale below, answer the corresponding questions by
checking at the point you choose.

9 – Like Etremely 8 – Like Very Much 7 – Like Moderately 6 – Like Slightly

5 – Like or Dislike 4 – Dislike Slightly 3 – Dislike Very Much
2 – Dislike Moderately 1 – Dislike Extremely

Questions 9 8 7 6 5 4 3 2 1

How does the flavor of the fermented fiddlehead fern?

Saltiness
Sourness
Sweetness

How does the appearance of fermented fiddlehead fern?

Color
Length

How does the aroma fermented fiddlehead fern?

Appetizing smell

How does the texture fermented fiddlehead fern smell?

Crispness

How would you rate the

fermented fiddlehead fern
overall?

Comment:
February 28, 2022

The Food Technology Teachers, TESDA Accredited Trainer in Food Processing and Student
Consumer from Education Department of Aurora State College of Technology.

Subject: Asking permission to conduct a study in Aurora State College of Technology and
TESDA Center in Baler.

Sir/Madam,

In partial fulfillment of the requirements for the degree Bachelor of Technology and Livelihood
Education major in Home Economics, we are conducting a research entitled “Preparation and
Sensory Evaluation of Fermented Fiddlehead Ferns (Diplazium esculentum Retz)”

We are writing this letter in order to seek your kind permission to conduct our study through a
survey questionnaire using sensory evaluation. The said questionnaire could help us to evaluate
the flavor, appearance, aroma, texture and general acceptability of the fermented fiddleheads
ferns.

We would greatly appreciate your quick consent at our request.

Respectfully yours,

Vanessa V. Angara
May Ann D. Aquino
Aramay R. Codiapit
Danica Ivy Mae F. Novera
Researchers