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Plant Mineral Nutrition
Plant Mineral Nutrition
NUTRITION
The Essential Elements
Roles or Functions
Deficiency symptoms
Assimilation of nutrients
Plant’s organ for water and nutrient absorption
Ability to respond to the heterogeneity of the soil and other
plant growth media
Manifest phenotypic plasticity in response to variations in
nutrient availability or other changes in their immediate
environment
PLANT ROOTS
supply of carbohydrates from the shoots
supply of hormones from the shoots and export of hormones
from the roots
supply and form of mineral nutrients
soil pH (inhibited at soil pH below 5)
aeration
presence of low molecular weight organic solutes
presence of microorganisms which can either stimulate or
inhibit root growth
ESSENTIAL ELEMENTS
THE CURRENT ESSENTIAL ELEMENTS
Solution culture
Sand culture
Field plot
Hydroponic technique
minerals are supplied to the roots as aqueous solution of salts
Aeroponic technique
Minerals supplied to the roots in spray form
Lettuce Rice
Pechay Tomato
NUTRIENT FILM TECHNIQUE
12
AEROPONIC TECHNIQUE
13
14
Contituents of organic structures (e.g. C, H, O, N, S and
Mg)
Activator of enzyme reactions or charge carrier ( e.g. Fe,
Cu, Mo, Mn and Ni)
Involvement in the osmoregulation or maintenance of
electrochemical equilibrium (e.g. K, Cl and Ca)
Involvement in energy transfer (e.g. P and B)
FUNCTIONS OF ESSENTIAL
ELEMENTS
Macronutrients --- required at 1,000 mg/kg of dry matter or above
Carbon In organic molecules
Oxygen In organic molecules, turgor
Hydrogen In organic molecule, turgor
Nitrogen In proteins, chlorophyll, nucleic acids and membranes
NUTRIENT DISORDER
19
Nutrient deficiency results from:
a) Low concentration of nutrients in the soil
b) Unabsorbable form in which the nutrients exist
c) Processes which make the nutrients unavailable to
the plant
d) Inappropriate soil content and pH
NUTRIENT DISORDER
20
NUTRIENT DEFICIENCY SYMPTOMS
21
VISUAL SYMPTOMS OF SOME
ESSENTIAL ELEMENTS
Element Function
Nitrogen (N) In young plants, stunted growth and chlorosis (yellow coloration)
of older leaves; often abundant anthocyanin in veins; stems
short and woody
Phosphorus Young plants stunted; leaves dark blue green, sometimes
purplish; stems slender, not woody; often with anthocyanin in
(P)
veins and may become necrotic
Potassium (K) Yellow with marginal or mottled chlorosis which then develops
into necrosis occurring at leaf tip and margins towards leaf
base; margin “firing” (rapid drying of margins and tips)
Magnesium Interveinal chlorosis appearing first on old leaves; severely
affected leaves wilt and shed or may abscise; brittleness of
(Mg)
leaves common; necrosis often occurs
Calcium (Ca) Young shoots deformed in appearance; breakdown of
meristematic tissues in stems and roots (death in acute cases);
roots poorly developed; symptoms appear near growing points
22
of stems and roots; little or no fruiting
VISUAL SYMPTOMS OF SOME
ESSENTIAL ELEMENTS
Element Function
Sulfur (S) Leaves light green to yellow, appearing first along veins of
young leaves; stems often slender
Element Function
Molybdenum Light yellow chlorosis of older leaves; flowers may fail to grow
(Mo)
Nickel (Ni) Root growth severely inhibited; leaf tip necrosis with urea
application
24
The ability of plants to obtain nutrients from the soil, water
or air.
It may be influenced by:
concentration and availability of ions in the soil
root physiology and growth
supply of nutrients through symbiotic means
supply of energy and properties of ion transport proteins
NUTRIENT ACQUISITION
ALTHOUGH NUTRIENT IS PRESENT IN
SOIL, IT IS UNAVAILABLE FOR UPTAKE
DUE TO:
ROOT –TRIGGERED
MODIFICATIONS:
Symbiotic Nitrogen
Fixation
association between
the roots of legumes
and nitrogen-fixing
bacteria having
nitrogenase
SOME NUTRITIONAL
ADAPTATIONS OF PLANTS
Mycorrhiza
association between plant roots
and fungi
helps the plant by enhancing
mineral nutrition (phosphorus and
trace metals), water absorption
and pathogen resistance
SOME NUTRITIONAL
ADAPTATIONS OF PLANTS
34
Parasitic Plants
supplement their photosynthetic nutrition by tapping into
the host’s vascular tissues
SOME NUTRITIONAL
ADAPTATIONS OF PLANTS
Rafflesia 35
Dodder Mistletoe
Carnivorous Plants
fortify themselves by killing and digesting insects
SOME NUTRITIONAL
ADAPTATIONS OF PLANTS
36
TRIGGER HAIRS AND CILIA
The conversion of mineral nutrients into carbohydrates,
amino acids, lipids and other carbon skeleton for growth
and development
Remain in the plant in an unchanged state (e.g. K+ and Cl-)
Incorporated directly into organic molecules (e.g. P, Mg, Fe,
Ca)
must be metabolized (e.g. N, S)
NUTRIENT ASSIMILATION
NITROGEN
NITROGEN FIXATION
Formation of amino acids, amides and related compound
main pathway of detoxification for NH4+ ions either taken up by
roots or derived from nitrate reduction or N2 fixation
Ammonium assimilation in roots require much carbon skeletons
for amino acid synthesis
ASSIMILATION OF AMMONIUM
Nitrate Reduction
NO3- + H+ + e- → NO2- + H+ + e- → NH4+
nitrate reductase nitrite reductase
(plastid) (cytosol)
Assimilation of NH3-N
NH3 + glutamate → glutamine → glutamate
glutamine synthetase glutamate synthase
(GS) (GOGAT)
glutamate + oxaloacetate → aspartate + -ketoglutarate
aminotransferase
(cytosol, plastid, microbodies)