FIELD SURVEY REPORT

SUBMITTED BY

ROLL no: b123

REGISTRATION NO: 0291705030070

SESSION: 2017-2018

BSC PART – III 3YEAR (HONOURS)

UNDER (1+1+1) EXAMINATION SYSTEM

GUIDED BY

DR. PRABIR KR MANNA

HEAD OF DEPARTMENT OF PHYSIOLOGY

SILIGURI COLLEGE
 CERTIFICATE

This is to certify that ALOKA BHOWMICK is a student of B.SC 3rd year

Physiociology Honours, Siliguri College under North Bengal University.
She has done her Field Survey at MOHARGONG AND GULMA TEA
ESTATE near SILIGURI, in the month of November, 2019 (23rd November)
to complete the part of the practical syllabus of 3rd year honours. The
survey was done with including the workers of the Tea garden.

…….……………………………………………
HOD DEPT.OF PHYSIOLOGY
SILIGURI COLLEGE, SILIGURI
 ACKNOWLEDGEMENT

I, ALOKA BHOWMICK, would like to express my special thanks of

gratitude towards my teachers Dr. Prabir Kumar Manna, Head of
Department of PHYSIOLOGY Dept of Siliguri College and Miss. Rumella
Mukherjee and Miss Shrestha Chakraborty, who helped me to undertake
the golden opportunity of doing this wonderful project on the topic- Field
Survey, which helped me in doing a lot of work during the survey and and
I came to know about so many new things about the methodology of
survey. I am really thankful to them.

Secondly, I would also like to thank my family and friends who helped
me a lot in understanding the project within the limited time frame.
 INTRODUCTION

Generally human health state is defined by variety of physiological parameters, which

usually are self interdependent. Many other factors combine together to effect the health
of individuals and communities. Whether people are healthy or not, is determined by
their circumstances and environment. To a large extent, factors such as where they live,
the state of their environment, their income and education level, and their relationship
with friends and family all have considerable impacts on health, whereas the more
commonly considered factors such as access and use of health care services often have
less of an impact.
The context of people’s live determine their health, and so blaming individuals for having
poor health or crediting them for good health is inappropriate. Individuals are unlikely to
be able to directly control many of the determinants of health. These determinants -or
things that make people healthy or not include the above factors and many more.
INCOME AND SOCIAL STATUS: Higher income and social status are linked to better
health. The greater gap between the richest and poorest people, the greater the
difference in health.
EDUCATION: Low education levels are linked with poor health, and more stress and lower
self confidence.
PHYSICAL ENVIRONMENT: Save water and clean air, healthy work places, safe houses,
communities and roads all contribute to good health. EMPLOYMENT AND WORKING
CONDITIONS- People in employment are healthier, particularly does who have more
control over their working conditions.
CULTURE: Customs and traditions, and the beliefs of the family and community all affect
health.
GENETICS: Inheritance places a part in determining lifespan, healthiness, and the
livelihood of developing certain illness, personal behavior and coping skills-balanced
eating, keeping active smoking, drinking, and how we deal with life’s stresses and
challenges all affect health.
GENDER: Men and women suffer from different types of diseases at different ages.
Thus reliable information on health problems of a population is an essential pre-requisite
for formulating health care system to address health. So it is highly important to perform
Physiological Field Survey on the individuals of different caste, community, races or
religion. The various important physiological parameters that give precise information
above the health status are: Height, Weight, Body Mass Index (BMI), Blood Pressure (BP),
Heart Rate(HR), Respiratory Rate(RR), Blood Haemoglobin Concentration and Differential
count of WBC.
The HEIGHT, WEIGHT and BMI are the determinants of the physical fitness of a particular
individual; while the Hemogram (Hblevels, DC of WBC) of that particular individual
supplies important information about the visceral Physiological state rate, Heart Rate(or
pulse rate) and Blood.
On the other hand the respiratory rate and pulse rate are the determinants functioning
capability and activity state of the lungs and heart respectively. Thus combined together,
the inspection of the mentioned physiological parameters of a particular individual (or
individuals of a particular community, caste, race or religion) not only gives the current
physiological condition of that individual (or individuals of a community, caste, race or
religion), but also can predict the possibilities of the probable malfunctioning of a specific
physiological parameter in the near future due to some definite or indefinite causes.
Tea is an important agro-industry of North Bengal which contributes immensely to the
estates economy. Poor socio-economic conditions, ignorance due to illiteracy
overcrowded and unhygienic living conditions in the residential colonies make tea garden
population vulnerable to various communicable diseases and malnutrition. Scattered
reports indicate higher prevalence of under nutrition and infectious conditions in the
populations. There may be some also specific health problems which may be related to
their occupation. The information, available on health problems and nutritional status
among them is not adequate for public health planning, Hence, we the students of 3rd
year Physiology(H) of Siliguri College North Bengal, named-MOHURGONG ANG GULMA
Tea Estate-situated approximately 6km from the town of Siliguri, West Bengal, under the
supervision of our respected Prof (Dr.) Prabir kr. Manna, HOD-Physiology Dept.- Siliguri
College and Miss. RUMELLA MUKHERJEE and Miss. Shreshtha Chakraborty. The findings
will allow us to discuss their health scenario based upon the data from various
Physiological parameters mentioned above against the backdrop of their socio-economic
conditions and lifestyles.
 OBJECTIVES OF THE SURVEY

The main objectives behind conducting this physiological Field Survey are:

 To measure the values of various physiological parameters (mentioned in

“Introduction’’) in a group of individuals, belonging to different tribe/community/
caste/religion.
 To understand the deviations of the value(s) (physiological parameter’s value) from
their normal standard values.
 To draw a current probable health scenario of the individuals based on the data
obtained from the various physiological parameter’s and their subsequent deviation
from normal values.
 To discuss whether there is any probability of suffering from any fatal disease in the
near future by the entire community.
 To provide a suitable statistical discussion for determining the magnitude of the
deviation (if any) of the values of different physiological parameters from their normal
standard values in each subject.
 METHODOLOGY

The various important physiological parameters that were measured are – HEIGHT,
WEIGHT, BLOOD PRESSURE(BP), HEART RATE(HR), RESPIRATORY RATE(RR), PULSE
RATE(PR) and BLOOD Hb CONCENTRATION.
While measuring the above parameters on the subjects, the following materials and
methods are used:

1. Measurement of Weight :

Apparatus used: Analog Weighing Scale.

Description of the Apparatus: The term human body weight is used colloquially
and in the biological and medical sciences refer to a person’s mass or weight. Body
weight is measured in kg, a measure of mass, throughout the world. So body
weight is the measurement of weight without items located on the person.
Practically though, the body weight may be measured with clothes on, but without
shoes or heavy accessories such as mobile phones and wallets and using manual
or digital weighing scales.

Method: For the measuring purpose- each subject was asked to stand on the
platform of the weighing scales with their shoes and many heavy accessories kept
aside. While standing still for 3 seconds, the weight of the subject was recorded in
the “ Report Sheet”.
2. Measurement of Height:

Apparatus used: Anthropometer and calliper.

Method: At the very fast, each subject was instructed to stand erect over a linear-
flat ground. Then the vertical rod of the anthropometric scale was brought just
behind the back of the subject, with its one end touching the ground. Then the
measuring calliper as setup just over the weight of head, just touching the roof of
the skull of the subject and finally the height was recorded in the “Report Sheet”.

3. Measurement of the Blood Pressure:

Description of the Parameters: Blood Pressure (BP) is the pressure exerted by

circulating blood upon the walls of blood vessels. When used without further
specification,” blood pressure” usually refers to the arterial pressure in systemic
circulation. it is usually measured at a person’s upper arm blood pressure is usually
exerted in terms of the systolic (max) pressure over diastolic(min) pressure and is
measured in mmHg. It is one of the vital signs along with expiratory rate, heart
rate, oxygen saturation and body temperature. Normal blood pressure in an adult
is approximately 120/80 mmHg. Blood pressure varies depending on situation,
activity and disease states. It is regulated by the nervous and endocrine systems.
Blood pressure that is low due to a disease states. It is regulated by hypotension,
and the pressure that is consistently high is hypertension. Both have many causes
which can range from mild to severe. Both may be of sudden onset or of long
failure, heart disease and stroke. Long term hypertension is more common than
long term hypotension in western countries. Long term hypertension often goes
undetected because of infrequent monitoring and the absence of symptoms.

Apparatus used: Sphygmomanometer and Stethoscope.

Method (auscultatory method): Arterial pressure is most commonly measured via a

sphygmomanometer, which historically used the height of a column of mercury
(mmHg). The auscultatory method uses a stethoscope and sphygmomanometer. This
comprises and inflatable cuff placed around the upper arm at roughly the same
vertical height as the heart, attached to a mercury manometer. It considered the gold
standard, measures the height of a column of mercury, giving an absolute result. A
cuff of appropriate size was fitted smoothly and also snugly, then inflated manually by
repeatedly squeezing a rubber bulb until the branchial artery at the anticubital area
of the elbow, the pressure in the cuff was slowly released. When blood just starts to
flow in artery, the turbulent flow creates a “whooshing” or pounding. The pressure at
which this sound is first heard was recorded and it was the systolic blood pressure.
The cuff pressure was later released until no sound can be heard which was recorded
as diastolic arterial pressure.

4. Measurement of Respiratory Rate :

Description of the parameter: The respiratory rate also known as ventilation rate,
ventilation frequency (Vf), respiration frequency (Rf). Pulmonary ventilation rate
or breathing frequency, is the rate ( frequency) of ventilation, that is, the number
 of breaths inhalation- exhalation cycles taken within a set amount of time (
typically 60 sec). A normal respiratory rate is termed eupnea, an increased
respiratory rate is termed trachypnea and a lower – than- normal respiratory rate
is termed as bradynea. Breathing is respiration.

Instruments required: Stopwatch and sitting tool.

Method of measurement: The respiration rate was measured when the person was
at rest and involved counting the number of breaths for1 min. By counting how
many times the chest rises or depresses. Respiration rates may increase with fever,
illness or other medical conditions. During checking respiration, it was reviewed
whether the person has any difficulty breathing.

Table for avg resting respiratory rates by age are (Table no. 2)

 Birth to 6 weeks: 30 – 60 breaths per minute.

 6 months: 25 – 40 breaths per minute.
 3 years: 20 to 30 breaths per minute.
 6 years: 18 – 25 breaths per minute.
 10 years: 17 – 23 breaths per minute.
 Adults: 12 – 18 breaths per minute.
 Elderly: > 65 years old: 12- 18 breaths per minute.
 Elderly: > 80 years old: 10 – 30 breaths per minute.

5. Measurement of Heart rate or Pulse Rate :

Description of the parameters: Heart rate, or heart pulse, is the speed the
heartbeat measured by the number of contractions of the heart per unit of time
typically beats per minute (bpm). The heart rate can vary according to the body’s
physical needs, including the need to absorb oxygen and excrete carbondioxide.
Activities that can provoke change include physical exercise, sleep, illness,
ingesting and drugs. The normal resting adult heart rate ranges from 60-100 bpm.
 Trachycardia is a fast heart rate defined as above 100 bpm at rest. Bradycardia is a
slow heart rate, defined as below 60 bpm at rest.

Instrument required: Stop watch and sitting tool.

Measurement method: Heart rate is measured by finding the pulse rate of the
heart. The pulse rate can be found at any point on the body where the artery’s
pulsation to the surface by pressuring it with the index and middle fingers; often it
is compressed against an underlying structure like bone. The thumb not be used
for measuring another person’s heart rate, as it strong pulse may interfere with
the correct perception of the target pulse. The radial artery is the easiest to use
check the heart rate are carotid arteries. The heart rate can also be measured at
the chest, which can be felt with one’s hand or fingers. It is also possible to
auscultate the heart using a stethoscope.

6. Measurement of Blood Haemoglobin :

Description of the parameter: Haemoglobin (Hb) is the main constituent of the

RBCs and carries out the most important function of transportation of oxygen from
lungs to various parts of the body. To a lesser extent, it transports back CO2 from
the body to lungs. When fully saturated, each gram of haemoglobin holds
approximately 1.34 ml ofO2. The red cell mass of an adult contains approximately
600 gram of haemoglobin, capable of carrying 800 ml of oxygen. A Hb test may be
used to: Screen for diagnose and measure the severity of anaemia or
polycythemia. Monitor the response to treatment of anaemia o polycythemia help
make decisions about blood transfusions or other treatments if the anaemia is
severe.

Apparatus Used: Sahil’s Haemoglobinometer, pricking needle, sterile cotton,

alcohol and distilled water.

Method of Measurement (Sahil’s Method): This is based on conversation of

haemoglobin to acid hematin, which has brown colour. At first the Hb tube was
filled till 20 marks with N/10 HCL. To this, blood sucked was added till the specific
mark (20 μl) on the Hb pipette and waited for 5 min. During this time the mixture
was stirred in the tube. Distilled water was added until a match was obtained with
the brown glass standard provided. The lower level of fluid meniscus was read on
g% side of the tube. It was reported as Hb in g/100ml of blood. Non – haemoglobin
substances (proteins, lipids) in plasma and cell stroma may influence the colour of
blood diluted with acid.

Thus reliable information on health problems of a population is an essential pre-

requisite for formulating health care system to address health needs. So, it is highly
important to perform Physiological Field Survey on the individuals of different
castes, community, race or religion. The various important Physiological parameter
that gives precise information about the health status are: Height, weight, blood
pressure (bp), heart rate (HR), respiratory rate (RR), blood Hb concentration.

The height weight are the determinants of the physical fitness of a particular
individuals : While the hemogram (Hb) level of that particular individual supplies
important information about the visceral physiological state rate , heart rate( or
pulse rate ) and blood .

On the other hand the respiratory rate, and the pulse rate are the determinants
functioning capability and activity state of the lungs and heart respectively. Thus
combined together, the inspection of the mentioned physiological parameters of
a particular individual (or individuals of the parameter community, cast, race,
religion) not only gives the current physiological conditions of that individual but
also can predict the possibilities of the some definite or indefinite causes.

Tea is an important agro – industry of North BENGAL, which provides immensely

to the states economy. Poor socio economy conditions, ignorance due to illiteracy
over crowded and unhygienic living conditions in the residential colonies make tea
garden population vulnerable to various communicable diseases and malnutrition.
Scattered reports indicates higher prevalence of the under nutritions and
infectious conditions in the population. There may be some also specific health
problems which may be related to their occupation. The information available on
health problem and nutritional status among them is not adequate for public
health planning. Hence, we the students of 3rd YEAR PHYSIOLOGY (H) OF SIIGURI
COLLEGE conducted to with an objective to identify the physiological status of the
tea garden workers of NORTH BENGAL, named – MOHURGONG AND GULMA TEA
ESTATE –situated approximately 6kmsfrom the town of Siliguri, WEST BENGAL,
under the supervision of Our Respected PROF. (Dr.) Prabir Kumar Manna, HOD –
Physiology Dept. – Siliguri College and Miss. Rumella Mukherjee and Miss.
Shreshtha Chakraborty. The findings will allow us to discuss their health scenario
based on the data from various physiological parameters mentioned above against
the backdrop their socio – economic conditions and lifestyles.

(Fig: Hemoglobinometer)

Table for Normal Hemoglobin Values (Table no- 03)

Men 14-15 g%
Women 11.5-15 g%
Infants full term cord blood 13.5-19.5 g%
Children 1 year 11-13 g%
Children 10-12 years 11.5-14.5 g%
 CALCULATION

Serial wise IDs of the subjects:

SL NO NAME AGE SEX

1 Shanti Munda 61 F
2 Debika Thapa 62 F
3 Manju Munda 65 F
4 Angella Oraon 65 F
5 Monmaya Biswakarma 70 F
6 Mono Lohar 75 F
7 Bina Baraik 75 F
8 Badhuni Oraon 70 F
9 Iri Shaba Huzur 74 F
10 Fulsita Oraon 70 F

Data obtained from the respective individuals:

Weight Height Hemoglobin

PR/min RR/min SP(mmHg) DP(mmHg) PEFR (1/min)
(kg) (cm) (g/dl)
37 151.4 64 24 123 76 90 6.2
50 152.7 64 22 162 88 130 5.4
40 147 64 28 132 74 150 7.2
46 154.9 86 16 116 68 110 6.2
36 140.4 76 23 100 82 60 10.6
40 143.6 76 18 150 90 80 8.1
30 146.6 89 24 132 74 60 8
40 141 74 20 158 72 60 7.8
49 148 76 19 109 72 170 8.2
42 150 78 20 124 70 80 7
❶ Interpretation of result Obtained from WEIGHT measurement:

SCORE: 37 50 40 46 36 40 30 40 49 42
MEAN: 𝑥 = 41

Table for calculation STANDARD DEVIATION

SL NO 𝒙 𝒙−𝒙 ̅ (𝒙 − 𝒙̅ )𝟐
1 37 -4 16
2 50 9 81
3 40 -1 1
4 46 5 25
5 36 -4 16
6 40 -1 1
7 30 -11 121
8 40 -1 1
9 49 8 64
10 42 1 1
∑(𝑥 − 𝑥̅ )2 327

∑(𝑥−𝑥̅ )2
The Standard Deviation (SD) of the score value =√
𝑛−1

327
= √10−1

327
=√ 9

= √36.33
= 6.027
Hence the calculated mean is 41kg and the Standard Deviation (SD) is 6.027
❷ Interpretation of result Obtained from HEIGHT measurement:

SCORE: 151.4 152.7 147 154.9 140.4 143.6 146.6 141 148 150
MEAN: 𝑥 = 147.56
Table for calculation STANDARD DEVIATION

SL NO 𝒙 𝒙−𝒙 ̅ ̅ )𝟐
(𝒙 − 𝒙
1 151.4 3.84 14.7
2 152.7 5.14 26.4
3 147 -0.56 0.303
4 154.9 7.34 53.87
5 140.4 -7.16 51.26
6 143.6 -3.96 15.6
7 146.6 -0.96 0.921
8 141 -6.56 43.03
9 148 0.44 0.176
10 150 2.44 5.95
∑(𝑥 − 𝑥̅ )2 212.22

∑(𝑥−𝑥̅ )2
The Standard Deviation (SD) of the score value =√
𝑛−1

212
= √10−1

212
=√ 9

= √23.58

= 4.85
Hence the calculated mean is 147.56 cm and the Standard Deviation (SD) is 4.85
❸ Interpretation of result Obtained from PLUSE RATE measurement:

SCORE: 64 64 64 86 76 76 89 74 76 78
MEAN: 𝑥 = 74.7
Table for calculation STANDARD DEVIATION

SL NO 𝒙 𝒙−𝒙 ̅ ̅ )𝟐
(𝒙 − 𝒙
1 64 -10.7 114.49
2 64 -10.7 114.49
3 64 -10.7 114.49
4 86 11.3 127.69
5 76 1.3 1.69
6 76 1.3 1.69
7 89 14.3 204.4
8 74 -0.7 0.49
9 76 1.3 1.69
10 78 3.3 10.89
∑(𝑥 − 𝑥̅ )2 692.01

∑(𝑥−𝑥̅ )2
The Standard Deviation (SD) of the score value =√
𝑛−1

692.01
= √ 10−1

692.01
=√ 9

= √76.89

= 8.76
Hence the calculated mean is 74.7/min and the Standard Deviation (SD) is 8.76
❹ Interpretation of result Obtained from RESPRATORY RATE (RR) measurement:

SCORE: 24 22 28 16 23 18 24 20 19 20
MEAN: 𝑥 = 21.4
Table for calculation STANDARD DEVIATION

SL NO 𝒙 𝒙−𝒙 ̅ ̅ )𝟐
(𝒙 − 𝒙
1 24 2.6 6.76
2 22 0.6 0.36
3 28 6.6 43.56
4 16 -5.4 29.16
5 23 1.6 2.56
6 18 -3.4 11.56
7 24 2.6 6.76
8 20 -1.4 1.96
9 19 -2.4 5.76
10 20 -1.4 1.96
∑(𝑥 − 𝑥̅ )2 1104

∑(𝑥−𝑥̅ )2
The Standard Deviation (SD) of the score value =√
𝑛−1

1104
= √10−1

1104
=√ 9

= √12.26

= 3.50
Hence the calculated mean is 21.4/min and the Standard Deviation (SD) is 3.50
❺ Interpretation of result Obtained from SYSTOLIC PRESSURE (SP) measurement:

SCORE: 123 162 132 116 100 150 132 158 109 124
MEAN: 𝑥 = 130.6
Table for calculation STANDARD DEVIATION

SL NO 𝒙 𝒙−𝒙 ̅ ̅ )𝟐
(𝒙 − 𝒙
1 123 -7.6 57.7
2 162 31.4 985.96
3 132 1.6 2.56
4 116 -14.4 207.36
5 100 -30.4 924.16
6 150 19.6 384.16
7 132 1.6 2.56
8 158 27.6 761.76
9 109 21.4 457.96
10 124 -6.4 40.96
∑(𝑥 − 𝑥̅ )2 3825.14

∑(𝑥−𝑥̅ )2
The Standard Deviation (SD) of the score value =√
𝑛−1

3825.14
=√ 10−1

3825.14
=√ 9

= √425.01

= 20.61
Hence the calculated mean is 130.6 mmHg and the Standard Deviation (SD) is 20.61
❻ Interpretation of result Obtained from DIASTOLIC PRESSURE (DP) measurement:

SCORE: 76 88 74 68 82 90 74 72 72 70
MEAN: 𝑥 = 76.6
Table for calculation STANDARD DEVIATION

SL NO 𝒙 𝒙−𝒙 ̅ ̅ )𝟐
(𝒙 − 𝒙
1 76 -0.6 0.36
2 88 11.4 129.96
3 74 -2.6 6.76
4 68 -8.6 76.96
5 82 5.4 29.16
6 90 13.4 179.56
7 74 -2.6 6.76
8 72 -4.6 21.16
9 72 -4.6 21.16
10 70 -6.6 43.56
∑(𝑥 − 𝑥̅ )2 512.4

∑(𝑥−𝑥̅ )2
The Standard Deviation (SD) of the score value =√
𝑛−1

512.4
= √ 10−1

512.4
=√ 9

= √56.93

= 7.54
Hence the calculated mean is 76.6 mmHg and the Standard Deviation (SD) is 7.54
❼ Interpretation of result Obtained from PEFR measurement:

SCORE: 90 130 150 110 60 80 60 60 170 80

MEAN: 𝑥 = 99
Table for calculation STANDARD DEVIATION

SL NO 𝒙 𝒙−𝒙 ̅ ̅ )𝟐
(𝒙 − 𝒙
1 90 -9 81
2 130 31 961
3 150 51 2601
4 110 11 121
5 60 -39 1521
6 80 -19 361
7 60 -39 1521
8 60 -39 1521
9 170 71 5041
10 80 -19 361
∑(𝑥 − 𝑥̅ )2 14090

∑(𝑥−𝑥̅ )2
The Standard Deviation (SD) of the score value =√
𝑛−1

14090
= √ 10−1

14090
=√ 9

= √1565.5

= 39.56
Hence the calculated mean is 99/min and the Standard Deviation (SD) is 39.56
❽ Interpretation of result Obtained from HAEMOGLOBIN measurement:

SCORE: 6.2 5.4 7.2 6.2 10.6 8.1 8 7.8 8.2 7

MEAN: 𝑥 = 7.47
Table for calculation STANDARD DEVIATION

SL NO 𝒙 𝒙−𝒙 ̅ ̅ )𝟐
(𝒙 − 𝒙
1 6.2 -1.27 1.612
2 5.4 -2.07 4.28
3 7.2 -0.27 0.072
4 6.2 -1.27 1.61
5 10.6 3.13 9.79
6 8.1 0.63 0.396
7 8 0.53 0.280
8 7.8 0.33 0.108
9 8.2 0.73 0.532
10 7 -0.47 0.220
∑(𝑥 − 𝑥̅ )2 18.9

∑(𝑥−𝑥̅ )2
The Standard Deviation (SD) of the score value =√
𝑛−1

18.9
= √10−1

18.9
=√ 9

= √2.1

= 1.44
Hence the calculated mean is 7.47 g/dl and the Standard Deviation (SD) is 1.44
 RESULT ANALYSIS AND DISCUSSION

The adult females of Mohurgong tea estate near Salbari are the tea garden workers,
involved in ploughing and packaging of tea. The average height of the subjects are 147.5
cm. Out of 10 subjects 5 subjects have bodyweight less or equal 45 which is too low.
The pulse rate and respiratory rate shows normal values as per the ICMR specifications.
So, the female workers are not suffering from any cardiovascular and respiratory diseases.
The average systolic and diastolic blood pressure is 130 mmHg +12.50 which is normal
and 76.6 mmHg+8.02 which is also found to be normal.
The haemoglobin concentration of the females are 7.47 gm/dl +2.5 which is lower than
standard value.
Above observations shows that females are having less body, weight normal diastolic
pressure and poor haemoglobin level that may be due to low iron containing diet. The
subject need to improve working capacity and productivity in the tea garden. Low cost
protein diet and green leafy vegetables containing iron can improve the physical health
of the subjects. The poor economic condition is the main reason behind low haemoglobin.
 CONCLUSION

After calculating the data and observing the data and observing the result,it was
concluded that:
 The females of Mohorgong Tea Estate have a average body height(based on the
ICMR vales).
 They have an average body weight.
 Data obtained from the calculation of pulse rate, blood pressure, all shows normal
vales. But the respiratory rate shows little high value.
 Further more values obtained from the measurement of blood, hamoeglobin
indicate normal value. Out of 10 workers 5 of them have normal Hb level. Rest of
them can improve with a diet containing iron and protein along with vitamins.

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