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Food Colorant Formal Lab Report
Food Colorant Formal Lab Report
Davis Chap
Aidan Dietzler
Date: 2/14/22
Introduction
The experiment chosen will use absorption spectroscopy to allow you to find out
what type of dyes are used in beverages. We are using the dyes that are present and
constructing beer lambert plots. This will allow you to see which dyes and how
much dye are used in the creation of the original beverage. The graphs will be Beer-
Lambert plots as well as absorbance spectrum plots. Through absorption
spectroscopy, a sample of the name-brand beverage will be analyzed to determine
any dyes and the concentrations of the dyes that are present so that a generic
version can be produced.
The following equations will be used throughout the course of our experiment:
M1*V1=M2*V2
M= (mol of solute)/(L of solute)
E=(hc)/(wavelength)
Experimental
Sample of Name Brand Beverage
Solution of FD&C Blue #1 (6.75 x 10^-6 M)
Solution of FD&C Red #40 (4.00 x 10^-5 M)
Solution of FD&C Yellow #5 (4.00 x 10^-5 M)
Results
absorbance= wavelength*pathlength*concentration
We will use the following equation in order to obtain our different concentrations
for each dye:
M1V1=M2V2
Show calculations for how you found each standard solution below:
The absorbance spectrum of each solution will be graphed and should look similar
to the following samples below:
We will compare each of the solution’s absorption spectrum graphs containing the
concentration of each solution to the name-brand beverage solution and determine
what dyes the beverage contains as well as each of their concentrations through the
beer lambert plot.
Concentration Absorption
Bibliography
Burand, M. W. (2014). Food Colorant Specialist Position at YUME Food Products Inc.
Self-Directed Experiment [PDF]. Corvallis: Oregon State University.