PURCHASED WEIGHT

Ingredients QTY
1. Eggplant 4 pcs
2. Tomatoes 12 pcs
3. Cucumber 2 pcs
4. Cheese 1 box ( 30grams)
5. Bread Crumbs 230 grams
6. Onion Chives 1/4 cup (32 grams)
7. Spanish Paprika 1 bottle (34 grams)
8. Oil 1 bottle ( 950ml)
9. Bread (Pande Agua) 6 pcs
10 . Mayonaisse (Lady's Choice) 220 ml
11 . Sweet Pickles 270 grams
12 . Gas 1 tank
Total Cost

Required Ingredient: QTY

1. Eggplant 4 pcs
2. Tomatoes 3 pcs
3. Cucumber 2 pc
4. Cheese 1/2 slice (21 grams)
5. Bread Crumbs 1 1/4 cup (160 grams)
6. Onion Chives 1/4 cup (32 grams)
7. Spanish Paprika 1 teaspoon (2.30 grams)
8. Oil 1/4 cup (59ml)
9. Bread (Pande Agua) 6 pcs
10 . Mayonaisse 10 ml
11 . Sweet Pickles 10 grams
12 . Gas
Total Cost

Recipe: Egpplant Patty Burger

Standard Yield: 6 pcs patty

 Selling Price: 50.95

Ingredients Quantity
1. Eggplant 4 pcs
2. Tomatoes 3 pcs
3. Cucumber 1 pc
4. Cheese 1/2 slice
5. Bread Crumbs 1 1/4 cup
6. Onion Chives 1/4 cup
7. Spanish Paprika 1 teaspoon
8. Oil 1/4 cup
9. Bread (Pande Agua) 6 pcs
10 . Mayonaisse 10 ml
11 . Sweet Pickles 10 grams
12 . Gas
Total Raw Food Cost
Yield
Cost/ serving (Total raw food cost / Yield)
Mark-up %

Selling price
 Ayala Mall
Unit Cost
4 19.88
12 27.30
2 18.20
30 49.50
230 29.50 https://www.allrecipes.com/article/cup-to-gram-co
32 25.00
34 30.00
950 75.00
6 30.00 https://www.exploratorium.edu/food/measuremen
220 35.00
270 45.00
856.00
1240.38

Unit Cost Total Cost

19.88 19.88
6.83 6.83
18.20 18.20
34.65 34.65
20.48 20.48
25.00 25.00
1.89 1.89
4.66 4.66
30.00 30.00
1.59 1.59
1.67 1.67
5.00 5.00
169.84

Egpplant Patty Burger

Serving specifications
 Servings:6
Tested by: Lawrence
Echague

Unit Cost Total Cost

19.88 19.88
6.83 6.83
18.20 18.20
34.65 34.65
20.48 20.48
25.00 25.00
1.89 1.89
4.66 4.66
30.00 30.00
1.59 1.59
1.67 1.67
5.00 5.00
169.84
6.00
28.31
30%
Markup 1.8

50.95
pes.com/article/cup-to-gram-conversions/

atorium.edu/food/measurements
https://www.youtube.com/watch?v=J9ocfHxjcuQ
Ingredient: Cheese (30grams)
Quantity needed: 1/2 slice = 21 grams

Unit Cost = 49.50

Price Per gram: = 49.50 /30 grams
= 1.65
1.65 x 21 grams (QTY Needed) Final Raw Cost 34.65

Ingredient: Bread Crumbs (230 grams)

Quantity needed: 1 1/4 cup = 160 grams

Unit Cost = 29.50

Price Per gram: 29.50/230grams
= 0.128
0.128 x 160 grams (QTY Needed) Final Raw Cost 20.48

Ingredient: Spanish Paprika (34 grams)

Quantity needed: 1 tsp= 2.30 grams

Unit Cost = 30.00

Price Per gram: 30/34 grams
= 0.882
0.882 x 2.30 grams (QTY Needed) Final Raw Cost 1.89

Ingredient: Oil ( Palm Oil) 950 ml

Quantity needed: 1/4 cup = 59ml

Unit Cost = 75.00

Price Per gram: 75/950
= 0.079
0.079 x 59 ml (QTY Needed) Final Raw Cost 4.66

Ingredient: Mayonaisse ( Lady's Choice) 220ml

Quantity needed: 10ml

Unit Cost = 35.00

Price Per gram: 35/220
= 0.159
0.159 x 10 ml (QTY Needed) Final Raw Cost 1.59
https://www.youtube.com/watch?v=J9ocfHxjcuQ
Ingredient: Cheese
Quantity needed:

Unit Cost
Price Per gram:

grams (QTY Needed)

Ingredient: Oil (Palm Oil)

Quantity needed:

Unit Cost
Price Per gram:

ml (QTY Needed)

Ingredient:
Quantity needed:

Unit Cost
Price Per gram:

ml (QTY Needed)
 grams
30
21

= 49.50
1.65
=
Final Raw Cost 34.65

=
Final Raw Cost

=
Final Raw Cost