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Crème Brulee
april 22, 2019
Ingredients

Half-and-half 1 qt.(1 lt)

Vanilla bean, split 1

Egg yolks 8 oz. (12 yolks)(240 g)

Granulated sugar 10 oz.(300 g)

Method:

1. In a heavy saucepan, bring the half-and-half and vanilla bean just to a boil.

2. Whisk the egg yolks and sugar together in a mixing bowl. Temper the egg mixture with
approximately one-third of the hot half-and-half, then return the entire mixture to the
saucepan with the remaining half-and-half.

3. Cook the sauce over medium heat, stirring constantly, until it is thick enough to coat the back
of a spoon. Do not allow the mixture to go above 185°F (85°C) or the mixture will curdle. Do not
allow the sauce to boil.

4. As soon as the sauce thickens, remove it from heat and pour it through a ne mesh strainer
into a clean bowl. Chill the sauce over an ice bath, then pour into the selected individual
containers and keep refrigerated. The sauce should last 3 to 4 days.

5. Before serving, using ne grained sugar, make an even layer over the individual containers.
With a torch, caramelize the sugar. Make sure not to get too close or it will burn instead.

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8 thoughts on “Crème Brulee”

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Jasminteacookies
april 22, 2019 at 1:19 pm

Ooooh great !! i’ve alredy tried to do crème brûlée and this is soo good !If you want to
try authers avours you can make it with orange blossom or even with fresh lavender or
lime too but I want to try with Earl grey tea too !

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edgayworth
april 22, 2019 at 2:46 pm

Thank you so much for recipe! So tempted to try it~

Does anyone know what can I use as proper substitute for half-and-hal ? It’s not
available in my country…

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Taurus2804
 may 6, 2019 at 3:00 pm

Well google gave me these as a substitute:

• Mix 1/2 cup whole milk + 1/2 cup light cream. …

• Mix 3/4 cup whole milk + 1/4 cup heavy cream. …

• Mix 2/3 cup skim or low-fat milk + 1/3 cup heavy cream. …

• Place 4 teaspoons melted unsalted butter in a measuring cup, then add enough whole
milk to equal 1 cup.

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Salk
april 22, 2019 at 6:14 pm

Do you have food tag for these posts? xD

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Azhreik
april 22, 2019 at 7:53 pm

I see this all the time in movies… now I can do it!!! Thanks so much for the recipe!

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Consterhk
april 23, 2019 at 6:10 am
drool…

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Ayamabuki
may 15, 2019 at 4:06 am

Thank for the recipe ! *drool*

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