Volume VII, Issue 4(16) Winter 2016

ASERS

J ournal of Environmental Management

and Tourism

Quarterly
Volume XII
Issue 7(55)
Winter 2021
ISSN 2068 – 7729
Journal DOI
https://doi.org/10.14505/jemt
 Winter 2021
Journal of Environmental Management and Tourism
Volume XII
Issue 7(55)

Editor in Chief Table of Contents:

Ramona PÎRVU
University of Craiova, Romania The Effects of Lockdowns on the Air Pollutants´ Concentration. Case Study of Nitra,
1 Slovakia 1747
Editorial Advisory Board Kristína BACULÁKOVÁ, Ľubica HARAKAĽOVÁ, Rudolf KUCHARČÍK
Omran Abdelnaser Forecast of Organic Diversification of Agriculture in a Global Perspective
2 Vladimir V. GRIGORUK, Chulpan U. AKIMBEKOVA, Altynsary D. UMBITALIEV 1754
University Sains Malaysia, Malaysia
Huong Ha Green Investment Model for Smallholder Oil Palm Plantation in Bengkalis Riau
University of Newcastle, Singapore, 3 Mashuri MASHURI, Zulkarnain ZULKARNAIN, Zulfadil ZULFADIL, Suwondo SUWONDO 1766
Australia
Major Ambient Air Pollutants and Toxicity Exposure on Human Health and Their
Harjeet Kaur 4 Respiratory System: A Review 1774
HELP University College, Malaysia Gourav Kumar SINGH, Swapnil RAI, Nimisha JADON
Janusz Grabara Environment and Economic Benefits through the Preference for More Open
Czestochowa University of Technology, 5 Commercial Policy 1788
Poland Kanokwan CHANCHAROENCHAI, Wuthiya SARAITHONG
Vicky Katsoni Influence of the Demographic Regions on the Environment: Features and
Techonological Educational Institute of Development Trends
Athens, Greece 6 Dametken TUREKULOVA, Lyazzat MUKHAMBETOVA, Berik BEISENGALIYEV, Kulman
1796
Sebastian Kot ORAZBAYEVA, Rimma SATKANOVA, Zhanna NURGALIYEVA
Czestochowa University of Technology, South Batak Tradition for the Settlement of Environmental Disputes: A Tumbaga
The Institute of Logistics and International 7 Holing Letter Model 1811
Management, Poland Anwar Sadat HARAHAP, Hardi MULYONO, Ahmad laut HASIBUAN, Taufik SIREGAR
Nodar Lekishvili
Regulation of Waste Management and Elimination of Accumulated Damage in the
Tibilisi State University, Georgia
Countries of the Eurasian Economic Union
Andreea Marin-Pantelescu 8 Eleonora S. NAVASARDOVA, Andrey N. ZAHARIN, Kira V. KOLESNIKOVA,
1826
Academy of Economic Studies Bucharest, Roman V. NUTRIKHIN, Vladimir A. SHINKAREV
Romania
Conceptual Bases of Business Activities' Management Grounded On Sustainable
Piotr Misztal Development and Energy Self-Sufficiency of United Territorial Communities in the
The Jan Kochanowski University in Context of the European Green Deal Implementation in Ukraine
Kielce, Faculty of Management and 9 Ilona YASNOLOB, Stanislav BOIKO, Oleg GORB, Oleksandr POMAZ, Oleksii ZORIA,
1838
Administration, Poland Svitlana PYSARENKO, Alla RUDYCH, Tetiana DIADYK, Viktoriia DANYLENKO,
Agnieszka Mrozik Yuliia KOZACHENKO
Faculty of Biology and Environmental The Legislative Shortcomings Aspects in the Jordanian Environmental Law.
protection, University of Silesia, Katowice, 10 Comparison with International Law 1850
Poland Omar EMAR, Hamzeh ABU ISSA
Chuen-Chee Pek Analysis of the Development of Innovative Entrepreneurship for the Assess Their
Nottingham University Business School, Competitiveness and Environmental Impact Factors
Malaysia 11 Julia VIKULENKO, Anargul BELGIBAYEVA, Oxana DENISSOVA, Gulzhan ABAUOVA,
1861
Roberta De Santis Aigul TULEMETOVA, Rysty SADYKOVA
LUISS University, Italy
Criminal Liability of Holding Company in Environmental Crime in Indonesia
Fabio Gaetano Santeramo 12 Abdul Aziz ALSA, F.X. Adji SAMEKTO, PUJIYONO
1875
University of Foggia, Italy
Institutional Environment for the "Green" Economy Development in Khanty-Mansi
Dan Selişteanu
Autonomous Okrug–Yugra
University of Craiova, Romania 13 V. F. ISLAMUTDINOV, I. D. LEBEDEVA, E. M. BURUNDUKOVA, V. V. KOROSTELEVA,
1882
Laura Ungureanu E. N. RAZDROKOV
Spiru Haret University, Romania

ASERS Publishing
http://www.asers.eu/asers-publishing
ISSN 2068 – 7729
Journal DOI: https://doi.org/10.14505/jemt
 Winter 2021
Volume XII
Issue 7(55)
14 Protected Forest Function Change Policy for Food Estate Land in Subang Indonesia
Editor in Chief 1893
Iga Gangga Santi DEWI, Ana SILVIANA, Nur ADHIM, Mira NOVANA
Ramona PÎRVU
University of Craiova, Romania Improvement of Land Relations in the Context of Sustainable Development of Rural
15 Areas in Ukraine 1899
Editorial Advisory Board Svitlana SHARAPOVA, Tetiana LISOVA, Viktoriya BREDIKHINA, Olexii LIALIUK

Omran Abdelnaser Green Brand Perceived Value: A Driver for Attitude toward Green Brand Extension
University Sains Malaysia, Malaysia 16 1906
Elisabeth Rotua SIMAMORA, Farida INDRIANI, Budi SETIAWAN
Huong Ha
Management of the Company’s Investment Projects in Anti-Crisis Management and
University of Newcastle, Singapore,
Their Impact on the Environment
Australia 17 1914
Nursulu ALASHBAIEVA, Dametken TUREKULOVA, Asemgul KAPENOVA,
Harjeet Kaur Aliya ZHUNUSOVA, Raikhan SUTBAYEVA
HELP University College, Malaysia The Standardization Transformation of Industry Oriented Batik to Accelerate
Janusz Grabara 18 Competitiveness 4.0 and National Independence in Clothing Sector during New Normal 1930
Czestochowa University of Technology, Muslichah Erma WIDIANA
Poland
Еnvironmental and Legal Regulation of Digitalization of Environmental Protection
Vicky Katsoni 19 Dauren BEKEZHANOV, Gulnurа KOPBASSAROVA, Aktoty RZABAY, 1941
Techonological Educational Institute of Zhaukhar KOZHANTAYEVA, Indira NESSIPBAYEVA, Kanat AKTYMBAYEV
Athens, Greece
Economic Model of Groundwater Damage Control in Semarang City: Prisoner's
Sebastian Kot 20 Dilemma Game 1951
Czestochowa University of Technology, Bambang SISWANTO, FX SUGIYANTO, Akhmad Syakir KURNIA
The Institute of Logistics and International
Management, Poland To The Study of the Structure of the Krasnodar Territory Contemporary Steppe
Landscapes
Nodar Lekishvili 21 1961
Sergey B. KRIVOROTOV, Eduard Yu. NAGALEVSKY, Tatiana A. VOLKOVA,
Tibilisi State University, Georgia Ekaterina V. GOLUBYATNIKOVA
Andreea Marin-Pantelescu Preserving Traditional Village as a Symbol of Devotion to Nature 1966
22
Academy of Economic Studies Bucharest, Bening Fathima Rabbaniya AMATILLAH, Yuliani Dwi LESTARI
Romania
Analysis of the Influence of Ecology on Human Resources Management in the
Piotr Misztal Healthcare System
The Jan Kochanowski University in 23 Zhanar BAIGIREYEVA, Berik BEISENGALIYEV, Dmitry KICHA,
1980
Kielce, Faculty of Management and Shakizada NIYAZBEKOVA, Leila MAISIGOVA
Administration, Poland
Sustainable Development of the Coastal Environment through Participatory Mapping
Agnieszka Mrozik of Abrasion-Prone Areas
Faculty of Biology and Environmental 24 Nur HAMID, Dewi Liesnoor SETYOWATI, JUHADI, Agustinus Sugeng PRIYANTO,
1997
protection, University of Silesia, Katowice, SUSWANTI, Muh. Arif ROYYANI, Elvara Norma AROYANDINI
Poland
Mechanisms for Managing the Circular Economy in Subsoil Use
Chuen-Chee Pek 25 Lyudmila MOCHALOVA, Olga SOKOLOVA, Olga EREMEEVA
2011
Nottingham University Business School,
Malaysia Environmental Project Management in the Hospitality Industry in Russia
26 Andrey KOVALTCHUK, Konstantin A. MILORADOV, Elena Y. NIKOLSKAYA, 2019
Roberta De Santis Marina GUNARE
LUISS University, Italy
Fabio Gaetano Santeramo
University of Foggia, Italy
Dan Selişteanu
University of Craiova, Romania
Laura Ungureanu
Spiru Haret University, Romania

ASERS Publishing
http://www.asers.eu/asers-publishing
ISSN 2068 – 7729
Journal DOI: https://doi.org/10.14505/jemt
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Journal of Environmental Management and Tourism
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Journal of Environmental Management and Tourism

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 Journal of Environmental Management and Tourism

DOI: https://doi.org/10.14505/jemt.12.7(55).14
DOI: https://doi.org/10.14505/jemt.v8.3(19).01
Protected Forest Function Change Policy for Food Estate Land in Subang,
Indonesia
Iga Gangga Santi DEWI
Diponegoro University, Semarang, Indonesia
igaganggasanti.undip@gmail.com
Ana SILVIANA
Diponegoro University, Semarang, Indonesia
silvianafhundip@gmail.com
Nur ADHIM
Diponegoro University, Semarang, Indonesia
nuradhimundip@gmail.com
Mira NOVANA
Diponegoro University, Semarang, Indonesia
miranovana@yahoo.com

Suggested Citation:
Dewi, I.G.S., Silviana, A., Adhim, N., Novana, M. (2021). Protected Forest Function Change Policy for Food Estate Land in
Subang, Indonesia. Journal of Environmental Management and Tourism, (Volume XII, Winter), 7(55): 1893 - 1898.
DOI:10.14505/jemt.v12.7(55).14
Article’s History:
Received 6th of June 2021; Received in revised form 14th of July 2021; Accepted 10th of August 2021; Published 30th of
November 2021. Copyright © 2021 by ASERS® Publishing. All rights reserved.
Abstract:
Protected forest is a forest area that has the main function of protecting life support systems to regulate water management,
prevent flooding, control erosion, prevent seawater intrusion, and maintain soil fertility. Management of forest areas for food
estate development using a mechanism to change the designation of a Food Security Forest Area (KHKP) in Indonesia is
implemented based on Article 3 paragraph 2 of the Ministerial Regulation LHK 24/2020, which can only be submitted by the
Government. In this case the Minister, Head of Institution, Governor, Regent/Mayor or Head of Authority Body who is
specially assigned by the Government. The development of a food estate in Subang is an integrated development of food
production and consists of agriculture, plantations and animal husbandry on an area of 100 hectares. This research
examines the policy of changing the function of protected forests for food estate in Subang, Indonesia and food estate
management. The results showed that food estate development in Subang is a food development that is carried out in an
integrated manner, covering agriculture, plantations and even livestock in an area that has previously existed but in
productive forests. Meanwhile, the food estate program does not only cover rice commodities, but also for others, such as
corn, cassava and sago as well as livestock. Food estate projects are carried out in a sustainable manner in terms of
economic, social, agrarian and ecological aspects.
Keywords: protected forest; land function; land policy; food estate; ecological perspective.
JEL Classification: F64; K32; O13; P28; Q18; R11.
Introduction
Food estate is a national strategic program to support national food security so that the Indonesian state does not
depend on other countries to meet food needs. Moreover, at this time the conditions of the Covid 19 pandemic
are very necessary for basic needs for people's lives. The food estate, which is known as a food barn, is expected
to overcome difficulties in meeting the basic needs of the Indonesian people. Food estate development
encourages recovery and economic development that focuses on the community, as well as enhancing and

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developing human resources. Therefore, to support a food estate, a large area of forest is needed in accordance
with the needs and government programs. In order to facilitate the implementation of the food estate program in
forest areas, a policy of the Ministry of Environment and Forestry (KLHK) was issued, namely the Minister of
Environment and Forestry Regulation Number P.24/Menlhk/Setjen/Kum.1/10/2020 concerning Provision of Forest
Areas for Food Estate Development (Permen LHK 24 2020). In this policy, KLHK guarantees that food estate
development considers sustainable aspects and maintains environmental sustainability.
In the Ministerial Regulation (Permen) LHK 24/2020, there are two ways that can be taken for food estate
development, namely (1) through changes to forest area designation, or (2) through the establishment of Forest
Areas for Food Security (KHKP). Applications for both methods are submitted to the Minister of LHK with copies
to the Secretary General (Sekjen) of the LHK and the Directorate General (Dirjen) of the LHK. Management of
forest areas for food estate development using a mechanism to change the designation of a Food Security Forest
Area (KHKP) is implemented based on Article 3 paragraph 2 of the Ministerial Regulation (Permen) LHK 24/2020,
which can only be submitted by the Government. In this case the Minister, Head of Institution, Governor,
Regent/Mayor or Head of Authority Body who is specially assigned by the Government. Changes to the
designation of forest areas for food estate development are carried out in protected forest areas and convertible
production forests (HPK), as regulated in Article 6 paragraph 1 of the Ministerial Regulation (Permen) LHK
24/2020. Conversion must be reviewed by the Integrated Strategic Environmental Assessment Team (KLHS) as a
condition for using forest areas for food estate development.
Subang Regency is one of the areas where food estates have been developed in Indonesia, where the
land used for the food estate is a protected forest area. The function of protected forest to become food estate
development there will be implemented starting in 2020. Protected forest areas used for food estates are
protected forest areas that are no longer fully protected, namely degraded areas. The development of a food
estate in Subang is an integrated development of food production and consists of agriculture, plantations and
animal husbandry on an area of 100 hectares. This research examines the policy of changing the function of
protected forests for food estate in Subang, Indonesia and food estate management.
1. Literature Review
Regarding the transfer of function of protected forest, the function of a forest area is determined to be a protected
forest, if it meets the following requirements: a.) Forest Area with factors of slope class, soil type, and rain
intensity after each being multiplied by weighting number has a total value of greater than 175 (one hundred and
seventy-five); b.) Forest areas having field slopes of 40% (forty percent) or more; c.) Forest Area located at an
altitude of 2000 m (two thousand meters) or more above sea level; d.) Forest areas that have soil that are very
sensitive to erosion with field slopes of more than 15% (fifteen percent); e.) Forest Area which is a water
catchment area; and or Forest Area which is a coastal protection area.
Based on Article 115 of Government Regulation No. 23 of 2021 concerning Forestry Management, that the
provision of Forest Areas for the development of food security (food estate) can only be done in protected forest
areas and/or production forest areas (Government Regulation No. 23 of 2021). Protected Forest Areas that are
no longer fully protected will be carried out through recovery activities first. Requirements for the provision of
forest areas for development of food security or food estate are carried out in forest areas that have been
burdened with management by state-owned forestry companies and which have been burdened with Forest
Utilization Permits after being released from their working area and which have been reserved or have been
subject to social forestry approval has been reserved for land objects of agrarian reform by adjusting people-
oriented programs and agrarian reform (Myers et al. 2017; Neilson and Wright 2017; Widayati and Yusuf 2017).
Furthermore, regarding food estate, In Government Regulation Number 23 of 2021 concerning Forestry
Management, that what is meant by food estate or food security is a large-scale food business which is a series
of activities carried out to utilize natural resources through human efforts by utilizing capital, technology and other
resources to produce Food products to meet human needs in an integrated manner include food crops,
horticulture, plantations, animal husbandry and fisheries in a Forest Zone. Meanwhile, Forest Zone for Food
Security, hereinafter abbreviated as KHKP, is a Forest Area specifically designated for food security purposes
through the development of a Food Estate. Activities to provide Forest Areas for Food Estate development are
carried out by means of a forest area designation change mechanism or the stipulation of the KHKP. The activity
of providing Forest Areas for Food Estate development in support of Food Security through the mechanism of
Change of Designation of Forest Areas or the determination of the KHKP is stipulated by the Minister of
Environment and Forestry.

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Changes to the Designation of Forest Areas for Food Estate development are carried out in HPK Areas
with the Forest Area Release scheme. The HPK area must meet the following criteria that it is not burdened with
a Forest Area use Permit, Forest Utilization Permit and/or other permits from the Minister, and is not located in a
Forest Area designated as a Forest Area with Special Purpose (KHDTK); burdened with a forest utilization permit,
after being released from his working area; unproductive and/or productive; and unproductive, can be in areas
that have or have not been reserved for land redistribution for agrarian reform.
Provision of forest areas for food estate development with the KHKP determination mechanism can only
be done at protected forest areas that are no longer fully protected in accordance with the provisions of laws and
regulations and/or production forest area (Tacconi et al. 2019). Furthermore, provision of forest areas for food
estate development in support of food security can be carried out in Forest Areas which has been burdened with
management rights by state-owned forestry companies; has been burdened with a forest utilization permit, after
being released from his working area; and has been reserved or have been burdened with social forestry permits
or have been reserved for land objects of agrarian reform (TORA) by adjusting people-oriented programs and
agrarian reform.
2. Methodology
The research was conducted using the Socio Legal method with a qualitative approach which is expected to find
hidden meanings behind the object and subject to be studied. This approach remains in the realm of law, only the
perspective is different. This study looks at the facts of the reality of the management of food estate development
in Subang Regency.
The data in this study were obtained through observation, interviews, document (text) interpretation, and
personal experience. The researcher is the main instrument because the researcher himself directly makes
participatory observations in data collection. In-depth interviews were conducted with open-ended questions,
especially for informants who had a lot of information.
3. Protected Forest Function Transfer Policy for Food Estate in Subang
Protected forest is a forest area that has the main function of protecting life support systems to regulate water
management, prevent flooding, control erosion, prevent seawater intrusion, and maintain soil fertility. Food Estate
is a large-scale food business which is a series of activities carried out to utilize natural resources through human
efforts by utilizing capital, technology and other resources to produce food products to meet human needs in an
integrated manner, including food crops, horticulture, plantations, animal husbandry, and fisheries in a forest area
(Subki and Lisdiyono 2020). Forest Area for Food Security (KHKP) is a Forest Area specifically designated for the
interests of food security by developing a Food Estate. Strategic Environmental Assessment (KLHS) is a series of
systematic, comprehensive and participatory analyzes to ensure that the principles of sustainable development
have become the basis and are integrated in the development of an area and/or policies, plans and/or programs.
The activity of providing Forest Areas for Food Estate development in Subang Regency is carried out by changing
the designation of forest areas or stipulating Forest Areas for Food Security (KHKP) which is stipulated by the
Minister based on requests. Regarding the research location in Subang, the Subang Regent's request for Change
of Designation of Forest Area or KHKP was submitted to the Minister with copies to the Secretary General and
the Director General, accompanied by a Statement of Commitment and Technical Requirements.
The Statement of Commitment is made in the form of a stamped letter stating to complete the boundary
demarcation of the Forest Area Designation Change and coordinate with the Ministry, complete UKL-UPL and
Environmental Permits in accordance with statutory provisions and the ability to secure released HPK Areas.
Meanwhile, a statement of commitment for the determination of the KHKP is made in the form of a stamped letter
stating that it is capable of completing the KHKP management master plan, which contains the KHKP
management plan and prepares a Detailed Engineering Design (DED) in terms of the KHKP originating from a
Protected Forest Area, the ability to complete the zoning of the designated area. KHKP and coordinating with the
Ministry and able to complete UKL-UPL and Environmental Permits in accordance with statutory provisions and
able to reimburse plant investment costs to the manager/permit holder.
Technical Requirements for Change of Designation of Forest Areas, including fast KLHS/KLHS, proposals
and technical plans signed by the applicant, maps of applications for changes in forest area designation using a
base map at a minimum scale of 1: 50,000 (one in fifty thousand), reports and recommendations the results of the
research for the location have not been researched, the map of the location of HPK reserves is not productive for
areas that are in the Ministerial Decree on Reserving Unproductive HPK and the Integrity Pact in the form of a
stamped letter. Technical Requirements must state that all documents attached are valid, do not carry out

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activities prior to obtaining permission from the Minister, be transparent, honest, objective and accountable, do
not give, receive, promise gifts/entertainment in any form, apply for permits in accordance with the provisions of
laws and regulations-laws and is able to face legal consequences if they violate the provisions that have been
determined by laws and regulations (Soekanto 1985).
The technical requirements for determining the KHKP include KLHS/KLHS; the proposal and technical
plan signed by the applicant; map of the application for the determination of the KHKP using the base map at the
smallest scale of 1: 50,000; and integrity pact in the form of a stamped letter stating that all documents attached
are valid; does not carry out activities before obtaining permission from the Minister; be transparent, honest,
objective and accountable; not give, accept, promise gifts/entertainment in any form; make a license application
in accordance with the provisions of the statutory regulations and able to face legal consequences, if he violates
the provisions.
Applications for forest area designation change or KHKP determination are submitted in the form of
original documents or copies of documents legalized by the issuing agency; and/or electronic copies of
documents, online and/or offline. Change of Designation of Forest Areas for Food Estate development in Subang
is carried out with the Forest Zone Release scheme with procedures that it is not burdened with a Forest Area
use permit, Forest Utilization Permit and/or other permits from the Minister, and is not located in a Forest Area
designated as a Forest Area with Special Purpose (KHDTK); burdened with a forest utilization permit, after being
released from his working area; unproductive and/or productive; and unproductive, can be in areas that have or
have not been reserved for land redistribution for agrarian reform.
The end of the Forest Zone for Food Security when the period of time runs out, it is revoked by the
Minister or voluntarily handed back by the KHKP holder to the Minister before the time period expires with a
written statement. Voluntary submission by KHKP holders must attach evaluation results. Funding for the
implementation of the provision of Forest Areas for Food Estate development with the mechanism of Change of
Designation of Forest Areas or the determination of the KHKP in Subang comes from the state revenue and
expenditure budget, regional revenue and expenditure budget and/or other sources of funds that are not binding
in accordance with the provisions of laws and regulations, namely with state-owned companies or state-owned
companies.
The KHKP area that has been determined will be managed by the KHKP manager. KHKP management
can be done in collaboration with business entities and/or the community. KHKP management includes planning
the KHKP, implementing KHKP activities, cooperating in the management of the KHKP, utilizing forests in the
KHKP area, constructing KHKP supporting facilities and infrastructure and reporting on the KHKP management.
KHKP managers in implementing KHKP management are required to:
1.Forest protection to prevent and limit forest and environmental damage;
2.Carry out an inventory of stands in accordance with the KHKP management work plan and/or the KHKP
management master plan;
3.To maintain the boundaries of the KHKP area; and
4.Carry out the KHKP management reporting.
The obligation of the KHKP manager to compile the KHKP management report is carried out periodically
every 1 (one) year. The KHKP management report is submitted to the Minister, with a copy to the Director
General.
The period of forest area management for food security is given a maximum period of 20 (twenty) years
and can be extended. The extension is carried out based on the consideration of the results of the evaluation of
the implementation of the KHKP management. Applications for KHKP extension are submitted to the Minister no
later than 6 (six) months before the end of the KHKP and completed with the results of evaluation of the
implementation of the KHKP management.
In order to supervise the implementation of KHKP management, the Minister shall conduct monitoring
which is carried out by the Director General and evaluation. In carrying out monitoring, the Director General
establishes a team consisting of the provincial office in charge of forestry, forest area stabilization office,
district/city agency/service in charge of the environment, Perum Perhutani and the Subang Regency Agriculture
Service. The Director General submits the monitoring results to the Minister with a copy to the governor.
Monitoring is carried out at most 1 (one) time in 1 (one) year. The evaluation is carried out to assess the
fulfillment of the obligations stated in the KHKP and the implementation of the KHKP. KHKP evaluation is carried
out at most 2 (two) times in 5 (five) years. The evaluation can be carried out at any time in the event of an
indication of a violation, an application for an extension of the KHKP, as material for consideration in making a
Ministerial decision. The evaluation is carried out by a team formed by the Director General with members from

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the provincial service in charge of forestry, forest area stabilization offices, district/city agencies/services in charge
of the environment, Perum Perhutani in the event that it is in the working area of Perum Perhutani and other
related agencies. The Director General submits the evaluation results to the Minister with a copy to the Governor.
4. Food Estate Land Management in Subang
Management of the use of protected forest areas for food security in Subang Regency, including activities,
namely planning, implementing Forest Area Use, implementing Forest Area activities for food security,
cooperating in Forest Area management for food security, Forest utilization in the Forest Zone area for food
security, development of supporting facilities and infrastructure, Forest restoration and rehabilitation and
management reporting (Hasni 2008; Kurniawan 2020).
One of the villages in Subang Regency as a research location is Menyingsal Village, located in
Cipunagara District, which is used as a food estate area.The private sector who wants to participate in the food
estate program with the community pays close attention to several things, especially in relation to data collection
on land ownership, who owns the land, and is invited to manage the land together. The development of the food
estate area in Gembor Subang Village is organized by the Ministry of Defense of the Republic of Indonesia in
collaboration with PT. Cassava Hutama Indonesia is a cassava plantation in Cipunagara District. The
collaboration includes the Operations for the Development of Cassava Plantations and the Construction of
Cassava Flour Factory and its derivatives in Subang Regency, West Java.
The potential of Subang with fertile soils as the central rice barn in Indonesia can provide benefits for the
development of cassava plants. Society and also for Indonesia in general and has an impact on improving the
welfare of the community (Tamanaha 2001; Galligan 2006). Companies that carry out this collaboration also
involve the community to work on land that has been properly and validly recorded. The land is processed and
cared for by the community and after that it is sold and the results are also distributed to them.
The food estate program in Subang is carried out to ensure food availability, especially cassava and rice,
to achieve national food security by increasing production yields. This Food Estate is managed with a corporate
farming concept. The owners of land rights must be involved in the management of the food estate which is
carried out with a modern agricultural system or modern farming. After that, he was given technical assistance,
farming methods, and others in order to run Modern Farming with corporate farming (Sutopo 1990; Rahman
2020). The 1,000-hectare Food Estate Program in Subang is to build a model for food cultivation, especially for
rice, through a Corporate Farming pattern that is effective in increasing productivity and efficiency by using
appropriate agricultural production facilities and utilizing ITE technology. The food cluster SOEs in the food estate
development in Subang is a group of SOEs which is engaged in the food industry. Food cluster SOEs consists of
9 SOEs, consisting of PT RNI (Persero) as the coordinator, Perum Perikanan Indonesia, PT Berdikari (Persero),
BGR Logistic, PT Garam (Persero), PT Perikanan Nusantara (Persero), PT Pertani (Persero), PT Perusahaan
Perdagangan Indonesia (Persero), and PT Sang Hyang Seri (Persero).
The concept of Corporate Farming that is applied puts forward partnerships with landowners through the
Rice Plasma Core pattern. In its implementation, the Subang Regency Agriculture Office provides assistance to
partner farmers until the marketing guarantee process. This program is implemented in an integrated manner
from upstream (upstream) to downstream (downstream). The rice/unhulled rice produced will later be processed
in mills, both state-owned mills and partnering with mills belonging to local farmer groups in order to empower
MSMEs and Farmer Cooperatives. Production in the form of rice will be marketed to MSMEs and community
stalls, one of which is through the Food Stalls application owned by BGR Logistic, which is a member of the food
cluster SOEs.
The synergy of the food estate program with Food Stalls will increase the role of the food cluster SOEs
which is coordinated by PT Rajawali Nusantara Indonesia (Persero) West Java in fulfilling food products from the
upstream, middle and downstream sectors. In the upstream sector, the SOEs of food cluster will collaborate with
Farmers 'Groups, Farmers' Cooperatives, and Village-Owned Enterprises (Bumdes). Meanwhile in the middle
sector (manufacturing/production), food cluster SOEs can take advantage of the internal infrastructure and also
cooperate with mills belonging to the Farmers Group or Bumdes. As for the downstream sector, the SOEs food
cluster can act as an off taker and a market for their own production and the production of farmers and producers
of rice, unhulled rice, and rice. Regarding the development of food estate in Subang, this year (2020-2021) there
has been an increase in productivity by an average of more than 30 percent, or from an initial average of 6
tons/ha to a minimum of an average of 8 tons to 8.5 tons/ha.

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Conclusion
Food estate development in Subang is a food development that is carried out in an integrated manner, covering
agriculture, plantations and even livestock in an area that has previously existed but in productive forests.
Meanwhile, now it is held in protected forest. Based on the results of research in the field, food estate projects are
supported by adequate technology such as transportation and operational technology, namely adequate Human
Resources (HR) so that project implementation runs efficiently and successfully. The food estate program does
not only cover rice commodities, but also for others, such as corn, cassava and sago as well as livestock. Food
estate projects are carried out in a sustainable manner in terms of economic, social, agrarian and ecological
aspects.
In order to ensure optimal results, the activity process begins by conducting tests on soil conditions,
irrigation systems (irrigation), and cultivation processes. Based on the results of the analysis and testing process,
formulations were made for the use of fertilizer technology, irrigation management, cultivation processes, use of
mechanization tools and the application of ITE-based technology.
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ISSN 2068 – 7729
Journal DOI: https://doi.org/10.14505/jemt
Journal’s Issue DOI: https://doi.org/10.14505/jemt.v12.7(55).00