EVALUATION OF EXPERIENTIAL LEARNING PROGRAMME FOR AGRICULTURAL ENTOMOLOGY

Course No. : SRP EL ENTO-406 Course Title : Mass Production of Bio-agents and Bio-pesticides

A) Evaluation by Module Incharge/ Manager

Sr. Parameters Points for Evaluation of students by Max. Submission by student
No. Module Incharge/ Manager Marks File No. Points to be covered
1 Project Planning a) Plan of work 10 File No. 1 a) Plan of work
and Writing b) Market Survey Report b) Market Survey Report
c) New Ideas to be Implemented in ELP c) New Ideas to be Implemented in ELP
2 Presentation Not in Pertaining to the readiness, product 10 - -
PPT format preparation and presentation, exhibits,
cleanliness.
3 Regularity It should be assessed on the basis of 10 - -
daily attendance
4 Monthly Daily diary Report 10 File No. 2 Daily diary Report
Assessment
5 Output delivery Consider the quality of work performed, 10 - -
record related to marketing, receipt
generated and skills acquired
6 Technical Skill a) SOP (Slandered Operating 10 File No. 3 a) SOP (Slandered Operating Procedures) for
Development Procedures) for various process various process
b) Brief note on technical skill acquired b) Brief note on technical skill acquired during ELP
during ELP
Total 60
 B) Evaluation by Evaluation Committee

Sr. Parameters Points for Evaluation of students by Max. Submission by student

No. Evaluation Committee Marks File No. Points to be covered
1 Entrepreneurship  Committee should evaluate the 10 - -
Skill student by judging the
Entrepreneurship Skill Received by
the students with respect to following
points:
 Taking initiative
 Creativity
 Innovative
 Knowledge
 Self confidence
 Leadership
 Scientific planning
 Utilization of recourses
 Risk bearing ability
 Dealing with failure
 Vision statement for given
business activity
 Students has to comment on business
opportunity with short term and long
term viability
Should be evaluate by Oral exam
2 Business a) Methods/ Marketing strategies for 10 File No. 4 a) Methods/ Marketing strategies for reaching new
networking skills reaching new client/ Customer (Business client/ Customer
b) Methods/ Techniques for converting networkin b) Methods/ Techniques for converting customer
customer from competitors. g skills + from competitors.
c) Initiative for uninterrupted flow of Report c) Initiative for uninterrupted flow of raw materials
raw materials from suppliers. Writing from suppliers.
d) Way to raise finance from skill) d) Way to raise finance from institutions, creditors
institutions, creditors and investors and investors for given project
for given project
3 Report Writing Brief report on work done including cost
skill of production. In the report student may
include the following points
Detail analysis of business activity-
 Nature of product (Unique selling
proportion of product i.e. how it can
be competing in market?
 Procurement of raw material
 Storage of finished goods
 Marketing channels
 Logistics arrangement
 Strategies to be competitive in
market with customer centric
business approach
4 Final Presentation Observe the quality of presentation
(in Power Point
Format)
Total
10 Brief report on work done including cost of
production. In the report student may include the
following points
Detail analysis of business activity-
 Nature of product (Unique selling proportion of
product i.e. how it can be competing in market?
 Procurement of raw material
 Storage of finished goods
 Marketing channels
 Logistics arrangement
 Strategies to be competitive in market with
customer centric business approach
10 Maximum slides- 20 to 25
 Allotted subject- 12 slides
 Actual work done by students- 3 slides
 Business networking skill acquired- 3 slides
 Entrepreneurship skills acquired- 3 to 4 slides
 SWOT analysis of attended ELP- 1 slide
40