December 2020 to May 2021 CBCS

COURSE FILE AUDIT - CHECKLIST (Even Semester 2020-21)

Note:

1. A separate course file has to be submitted by the faculty members for every Course handled.
2. For mega courses one course file for all faculty members handling one batch is permissible.
3. The materials are to be arranged in the course file as per the sequence given in this check list.

1 Syllabus from Academic Handbook Yes

Teaching Plan Yes
2 Report of Lecture topics downloaded from Eduserve Yes
Links to the videos of Lectures delivered (Form 3) Yes
3 Copy of PEOs, POs and PSOs of the department to which the course is offered Yes
4 Course articulation matrix for CO mapping with POs and PSOs (Form 4) Yes
5. Question Paper downloaded from Karunya Examination Platform Yes
Mid-Term Test : Mark Statement from Eduserve Yes
6
Self-study report of the Internal marks (Form 5) Yes
Quality Assessment: (Form 6)
a. Details about distribution of marks for Quality Assessment is enclosed.
7 Yes
b. Mark statement from Eduserve
c. Samples

8 End Semester: Mark statement from Eduserve Yes

9 Self-study report of final grade (Form 7) Yes

10 Online Students’ Feedback for the Course Yes

Signature of the Faculty member

 December 2020 to May 2021 CBCS

CBCS Form No. 1

COURSE FILE (THEORY)

Name of the Faculty: Dr. E. Adlin Pricilla Vasanthi

Department: Agriculture School: Agriculture and Biosciences

Course Code: 18HO2024 Credits: 1:0:1

Course Name: Apiculture, Sericulture and lac culture

Year & Batch : III year Horticulture

Semester: VI
 December 2020 to May 2021 CBCS

Form No. 2

Karunya Nagar, Coimbatore – 641 114, Tamil Nadu, India.

FEEDBACK TO FACULTY MEMBERS (Theory)

Part A (To be filled by the Faculty members)

Name of the Faculty: Dr. E. Adlin Pricilla Vasanthi
Code & Name of the Course: 18HO2024- Apiculture, Sericulture and Lac culture

Part B (To be filled by the External Course File Auditor)

Comments and marks from External Course File Auditor
Name of Record Comments Marks
Teaching plan and Report of Lecture
1 /10
topics downloaded from Eduserve

2 Quality of question paper /15

Quality Assessments (Corrections

3 carried out, distribution of marks & /15
marks assigned)
4 Online Students’ Feedback /10

Total Marks /50

Comments on Question Paper Excellent/Very Good/Good/Fair/Not satisfactory

EXTERNAL COURSE FILE AUDIT

Signature …….……………………………………………...…Date ……………………..…..

Name of the Auditor: …………………………………………Institution…………………….

Signature of the HoD

 18HO2024- APICULTURE, SERICULTURE AND LAC CULTURE
CREDITS: 1:0:1
Course Objectives
 To remember the systemic position, morphology and behaviour of honey bees,
silkworm and lac insect
 To understand the basic principles of apiculture, sericulture and lac culture, economic
importance of honey bees, silkworm and lac insect and developments taking place in
modern beekeeping, sericulture and lac culture.
 To learn about by products of apiculture, sericulture and lac culture and cost of
production
Course Outcomes
After completing the course, students will be able to
 Identify the different honey bee species and castes, silkworm and lac insect
 Understand the morphology, anatomy and physiology of honey bee, silkworm and lac
insect
 Handle the bee keeping, sericulture and lac culture appliances
 Manage the apiary, lac culture and sericulture units and able to control the pest and
diseases of productive insects
 Explain harvesting, processing and marketing of the products obtained from
apiculture, sericulture and lac culture
 Workout the economics of bee keeping, sericulture and lac culture
Course Content
Theory
Introduction to beneficial insects. Importance and History of apiculture. Species of
honey bees, Rock bee, Little bee, Indian bee, European bee, Italian bee and Dammar bee,
lifecycle and caste determination. Bee colony maintenance, bee colony activities, starting of
new colony, location site, transferring colony, replacement of queen, combining colonies,
swarm prevention, colony management in different seasons, Equipment for apiary, types of bee
hives and their description. Bee pasturage. Honey extraction, honey composition and value,
bee wax and tissues. Importance, History and development in India, silkworms kinds and their
hosts, systematic position, distribution, lifecycles in brief, Silk glands. Mulberry silkworm-
morphological features, races, rearing house and equipments, disinfection and hygiene.
Grainage acid treatment, packing and transportation of eggs, Incubation, black boxing,
hatching of eggs. Silkworm rearing young age /chawki rearing and old age rearing of
silkworms. Feeding, spacing, environmental conditions and sanitation. Cocoon characters
colour, shape, hardiness and shell ratio. Defective cocoons and stifling of cocoons. Uses of silk
and by-products. Economics of silk production. Moriculture- Mulberry varieties, package of
practices, Pests and diseases and their management. Lac growing areas in India, Lac insects,
biology, behaviour, lac cultivation, food plants, pruning, inoculation, cropping, kinds of lac.
Enemies of lac-insects.
Practical
Honey bee colony, different bee hives and apiculture equipment. Summer and Winter
management of colony. Honey extraction and bottling. Study of pests and diseases of
honeybees. Establishment of mulberry garden. Preparation of mulberry cuttings, planting
methods under irrigated and rainfed conditions. Maintenance of mulberry garden-pruning,
fertilization, irrigation and leaf harvest. Mulberry pests and diseases and their management and
nutritional disorders. Study of different kinds of silkworms and mulberry silkworm
morphology, silk glands. Sericulture equipments for silkworm rearing. Mulberry silkworm
rearing room requirements. Rearing of silkworms-chalky rearing. Rearing of silkworms late
age silkworm rearing and study of mountages. Study of silkworm pests and their management.
Study of silkworm diseases and its management. Lac insects-biology, behaviour, lac
cultivation, food plants, pruning, inoculation, cropping, kinds of lac. Enemies of lac insects.
References

1. David B.V. and V.V.Ramamurthy. 2011. Elements of Economic Entomology, 7th

Edition. Namrutha Publications, Chennai
2. Suganya Kanna, S., Senguttuvan, T and Karthik, P. 2019. Management of beneficial
and harmful insects. Guru Xerox and color park, Tiruchirapalli.
3. Narasaiah M.L. Problems and Prospects of Sericulture. discovery publishing House
Pvt. Ltd.
4. Singh, D and Singh, D.P. 2006. A hand book of Beekeeping, Agrobios (India).
5. Sunita, N.D, Guled ,M.B, Mulla S.R and Jagginavar,2003, Beekeeping, UAS Dharwad
6. Srivastava K.P .A Text Book on Applied Entomology Vol. I&II. , Kalyani Publishers,
Ludhiyana
 Department of Agriculture
Course Title Apiculture, Sericulture and Lac culture
Course Code 18HO2024 Credit 1:0:1
III Year BSc (Hons)
Branch Semester VI
Horticulture
Teaching scheme Lecture 1 hour/week Examination Scheme 100 marks

Course Teacher Dr. E. Adlin Pricilla Vasanthi

Course Objectives

● To remember the systemic position, morphology and behaviour of honey bees, silkworm and lac
insect
● To understand the basic principles of apiculture, sericulture and lac culture, economic importance
of honey bees, silkworm and lac insect and developments taking place in modern beekeeping,
sericulture and lac culture.
● To learn about by products of apiculture, sericulture and lac culture and cost of production

Course Outcomes
After completing the course, students will be able to
● Identify the different honey bee species and castes, silkworm and lac insect
● Understand the morphology, anatomy and physiology of honey bee, silkworm and lac
insect
● Handle the bee keeping, sericulture and lac culture appliances
● Manage the apiary, lac culture and sericulture units and able to control the pest and diseases
of productive insects
● Explain harvesting, processing and marketing of the products obtained from apiculture,
sericulture and lac culture
● Workout the economics of bee keeping, sericulture and lac culture
 Course Content

Theory
Introduction to beneficial insects. Importance and History of apiculture. Species of honey
bees, Rock bee, Little bee, Indian bee, European bee, Italian bee and Dammar bee, lifecycle and
caste determination. Bee colony maintenance, bee colony activities, starting of new colony,
location site, transferring colony, replacement of queen, combining colonies, swarm prevention,
colony management in different seasons, Equipment for apiary, types of bee hives and their
description. Bee pasturage. Honey extraction, honey composition and value, bee wax and tissues.
Importance, History and development in India, silkworms kinds and their hosts, systematic
position, distribution, lifecycles in brief, Silk glands. Mulberry silkworm-morphological features,
races, rearing house and equipments, disinfection and hygiene. Grainage acid treatment, packing
and transportation of eggs, Incubation, black boxing, hatching of eggs. Silkworm rearing young
age /chawki rearing and old age rearing of silkworms. Feeding, spacing, environmental
conditions and sanitation. Cocoon characters colour, shape, hardiness and shell ratio. Defective
cocoons and stifling of cocoons. Uses of silk and by-products. Economics of silk production.
Moriculture- Mulberry varieties, package of practices, Pests and diseases and their management.
Lac growing areas in India, Lac insects, biology, behaviour, lac cultivation, food plants, pruning,
inoculation, cropping, kinds of lac. Enemies of lac-insects.
Practical
Honey bee colony, different bee hives and apiculture equipment. Summer and Winter
management of colony. Honey extraction and bottling. Study of pests and diseases of honeybees.
Establishment of mulberry garden. Preparation of mulberry cuttings, planting methods under
irrigated and rainfed conditions. Maintenance of mulberry garden-pruning, fertilization,
irrigation and leaf harvest. Mulberry pests and diseases and their management and nutritional
disorders. Study of different kinds of silkworms and mulberry silkworm morphology, silk
glands. Sericulture equipments for silkworm rearing. Mulberry silkworm rearing room
requirements. Rearing of silkworms-chalky rearing. Rearing of silkworms late age silkworm
rearing and study of mountages. Study of silkworm pests and their management. Study of
silkworm diseases and its management. Lac insects-biology, behaviour, lac cultivation, food
plants, pruning, inoculation, cropping, kinds of lac. Enemies of lac insects.

LESSON PLAN
Apiculture, Sericulture and Lac culture (1:0:1)

Lecture Topics Reference book& Page Nos. Page no Teaching

no method
1 Introduction to beneficial insects. Elements of Economic 12, Brainstorming
Importance and History of Entomology 30,31 PPT
apiculture.
2 Species of honey bees, Rock bee, Elements of Economic 16-18 Chalk & Board,
Little bee, Indian bee, European bee, Entomology PPT
Italian bee and Dammar bee, 26-28
lifecycle and caste determination.
3 Bee colony maintenance, bee colony Elements of Economic 35-39 Discussion ,
activities, starting of new colony, Entomology Video & PPT
location site, transferring colony,
replacement of queen, combining
colonies, swarm prevention.
4 Honey bee colony management in Elements of Economic 31-35 PPT, Discussion
different seasons- Equipments for Entomology
apiary- types of bee hives and their
description
5 Bee pasturage. Honey extraction, Elements of Economic 36-37, Chalk & Board,
honey composition and value, bee Entomology 39-40 PPT
wax and tissues.
6 Importance, History and Elements of Economic 46 Video &PPT
development of sericulture in India Entomology
7 Moriculture- Mulberry varieties, Elements of Economic 47 PPT, Chalk &
package of practices. Entomology Board
8 Pests and diseases of mulberry and their Elements of Economic 50-52 PPT & Display
management. Entomology of live specimen
9 Silkworms - kinds and their hosts, Elements of Economic 53-55 Chalk & Board
systematic position, distribution, Entomology
lifecycles in brief, Silk glands.
10 Mulberry silkworm-morphological Elements of Economic 47-48 Discussion and
features and races Entomology PPT
11 Rearing house and equipments- Elements of Economic 48-49 Discussion and
disinfection and hygiene Entomology PPT
12 Grainage acid treatment, packing and Management of beneficial and 74,75 Discussion and
transportation of eggs, Incubation, harmful insects PPT
black boxing, hatching of eggs.
13 Silkworm rearing young age /chawki Management of beneficial and 75-78 PPT, Video
rearing harmful insects
14 Late age worm rearing of silkworms. Management of beneficial and 78-85 PPT, Video
Feeding, spacing, environmental harmful insects
conditions and sanitation
15 Cocoon characters colour, shape, Elements of Economic 50 PPT, Brain
hardiness and shell ratio. Defective Entomology storming
cocoons and stifling of cocoons.
16 Uses of silk and by-products. Management of beneficial and 100 PPT
Economics of silk production. harmful insects
17 Lac growing areas in India, Lac insects, Elements of Economic 57-65 PPT
biology, behaviour, lac cultivation, food Entomology
plants, pruning, inoculation, cropping,
kinds of lac. Enemies of lac-insects.
 Assessment Pattern

Department of Agriculture

For Agriculture Integrated Course (Theory + Lab)

Subjects Internal (50) End Semester

Sl.
Theory + Midterm Quality Exam (ESE) Total (100)
No. Lab
Lab Exam Assessment (50)
15 Marks
(Regular Labs -
30Marks 100 Marks
(Midterm (Minimum 50
5 Marks 10marks(Minimum marks 50 Marks
Question Paper marks for
(To be required is 5 Marks) (Minimum 25
1. 1:0:1 for 40 Marks, Pass,
entered in Final Lab exam -5 marks marks for
System will including
QA 1) (Minimum marks required Pass)
convert to 30 internal
is 2.5 Marks)
marks) &ESE)
(Total of 7.5 marks is
required for Pass)

References

1. David B.V. and V.V.Ramamurthy. 2011. Elements of Economic Entomology, 7th Edition.
Namrutha Publications, Chennai
2. Suganya Kanna, S., Senguttuvan, T and Karthik, P. 2019. Management of beneficial and harmful
insects. Guru Xerox and color park, Tiruchirapalli.
3. Narasaiah M.L. Problems and Prospects of Sericulture. discovery publishing House Pvt. Ltd.
4. Singh, D and Singh, D.P. 2006. A hand book of Beekeeping, Agrobios (India).
5. Sunita, N.D, Guled ,M.B, Mulla S.R and Jagginavar,2003, Beekeeping, UAS Dharwad
6. Srivastava K.P .A Text Book on Applied Entomology Vol. I&II. , Kalyani Publishers, Ludhiyana

Signature of the Course Teacher Signature of the HOD

 30-Sep-2021

LECTURE TOPICS COMPLETED DETAILS - 2020-21 Even Semester

Subject Code and Name : 18HO2024-Apiculture, Sericulture and Lac Culture

Date Hour Lecture No. Topics

20-01-2021 2 1 Introduction to beneficial insects. Importance and History of apiculture.

27-01-2021 2 2 Species of honey bees, Rock bee, Little bee, Indian bee, European bee, Italian bee and Dammar bee, lifecycle and

03-02-2021 2 3 Bee colony maintenance, bee colony activities, starting of new colony, location site, transferring colony, replacemen

10-02-2021 2 4 Honey bee colony management in different seasons- Equipments for apiary- types of bee hives and their description

17-02-2021 2 4 Honey bee colony management in different seasons- Equipments for apiary- types of bee hives and their description

24-02-2021 2 5 Bee pasturage. Honey extraction, honey composition and value, bee wax and tissues.

27-02-2021 2 5 Bee pasturage. Honey extraction, honey composition and value, bee wax and tissues.

03-03-2021 2 6 Importance, History and development of sericulture in India

03-03-2021 2 7 Moriculture- Mulberry varieties, package of practices.

10-03-2021 2 8 Pests and diseases of mulberry and their management.

10-03-2021 2 9 Silkworms - kinds and their hosts, systematic position, distribution, lifecycles in brief, Silk glands.

17-03-2021 2 10 Mulberry silkworm-morphological features and races

17-03-2021 2 11 Rearing house and equipments- disinfection and hygiene

25-03-2021 7 18 IA

31-03-2021 2 12 Grainage acid treatment, packing and transportation of eggs, Incubation, black boxing, hatching of eggs.

07-04-2021 2 13 Silkworm rearing young age /chawki rearing

21-04-2021 2 14 Late age worm rearing of silkworms. Feeding, spacing, environmental conditions and sanitation

21-04-2021 2 15 Cocoon characters colour, shape, hardiness and shell ratio. Defective cocoons and stifling of cocoons.

28-04-2021 2 16 Uses of silk and by-products. Economics of silk production.

12-05-2021 2 17 Lac growing areas in India, Lac insects, biology, behaviour, lac cultivation, food plants, pruning, inoculation, cropping

19-05-2021 2 16 Uses of silk and by-products. Economics of silk production.

1
 30-Sep-2021

LECTURE TOPICS COMPLETED DETAILS - 2020-21 Even Semester

Subject Code and Name : 18HO2024-Apiculture, Sericulture and Lac Culture

Date Hour Lecture No. Topics

19-05-2021 2 17 Lac growing areas in India, Lac insects, biology, behaviour, lac cultivation, food plants, pruning, inoculation, cropping

2
 December 2020 to May 2021 CBCS

Form No. 3

DETAILS ABOUT THE VIDEO LECTURES CREATED

Name of the Faculty Member: Dr. E. Adlin Pricilla Vasanthi

Title of
the
S.No Lecture
Relevant link to the video (Enabling provision for anyone to access the link)
. Video
Recorded
(GCR)
Pests and
diseases
https://drive.google.com/file/d/16EnLDa2h_k_GIA7YjCD9Fq6B5yr0JGli/view?usp=sha
1. of
ring
Silkworm
s
Chawki https://drive.google.com/file/d/14ZecqWZm_bD0SCQJMcns28Gx7ijejyjK/view?usp=sh
2.
rearing aring
Rearing
house and https://drive.google.com/file/d/12EM8EVU7fzNsGhClq10RAvnOxED17hp-
3.
appliance /view?usp=sharing
s
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
15.
16.
17.
18.
19.
 B. Sc. (Hons.) Horticulture

Program Educational Objectives (PEOs)

PEO 1 : Graduates achieve excellence in education, research and extension of technical knowledge
through professional practice as responsible stewards in solving global horticultural
challenges
PEO 2 : Graduates demonstrate competence in trending horticultural technologies involving precision
farming, protected cultivation, landscape architecture, genetic manipulation and artificial
intelligence as technocrats in corporate sectors, academic research and entrepreneurial
ventures by pursuing professional development
PEO 3 : Graduates contribute to establish sustainable horticulture practices for addressing issues of
ethical, cultural, global environmental and social-economic impacts in professional practice

Program Specific Outcomes (PSOs)

PSO 1: Utilize knowledge gained and acquired skills in different disciplines of horticulture and
innovate technology in areas of crop production, crop protection, crop improvement,
agriculture extension for employability
PSO 2: Ability to analyse, design, plan, and promote sustainable horticultural practices including
post production processes by judicious utilization of natural resources
PSO 3: Engage in advanced study through continuous knowledge enrichment and skill
empowerment and apply appropriate technology for finding solutions to complex problems
of farming industry as a whole
PSO 4: Apply comprehensive knowledge and demonstrate competence by setting high standards of
professionalism in private and public sectors

PROGRAMME OUTCOMES (PO)

PO 1: Domain Knowledge: Apply fundamental knowledge of biological, physical and digital
sciences, physics and chemistry to solve day to day problems in horticulture
PO 2: Problem analysis: Identify gaps by recognizing needs, review research literature, analyse and
develop problem solving methods for enhancing horticultural production and productivity in
pre-and post-harvest systems
PO 3: Formulate solutions: Design and develop solutions for complex but specific problems of the
farming system with due consideration of public health and safety, cultural, societal, and
environmental issues
PO 4: Conduct surveys and investigations: Use research-based knowledge and methods to survey
and design experiments, analyse experimental data, and interpret available information to
provide sustainable solutions
PO 5: Usage of Modern Concepts/ Tools: Create, select, and apply appropriate techniques,
resources, and modern tools/ software for predicting and forecasting outcomes based on the
information generated
PO 6: Societal role: Apply reasoning and contextual knowledge to assess and promote societal,
health, safety, legal and cultural benefits to communities in a professional and ethically
responsible manner
PO 7:Environment and Sustainability: Understand the impact of local and global environmental
issues and implement corrective measures towards sustainable horticultural production
PO 8: Ethics: Apply ethical principles and commit to responsibilities and norms of professional
practice
PO 9: Team Work: Function effectively as an individual, a team player or leader in diverse teams-
cross cultural and in multidisciplinary settings
PO10: Communication efficiency: Comprehend and write concise scientific documents, make
effective presentations, and communicate effectively to a range of audience including farmers
in their local language
PO11: Project management and finance: Competent to demonstrate knowledge and understanding
of the scientific and management principles for providing solutions, as a member and/or a
leader in a multidisciplinary team
PO12: Continuous improvement and Life-long learning: Strive to engage in independent and
continuous learning to keep abreast of technological interventions and professional competence
 Form No. 4

COURSE ARTICULATION MATRIX (THEORY)

Name of the Faculty Member : Dr. E. Adlin Pricilla Vasanthi

Name of the Course and Code : 18HO2024- Apiculture, Sericulture and Lac culture (1:0:1)

Course Outcomes:
1. Identify the different honey bee species and castes, silkworm and lac insect
2. Understand the morphology, anatomy and physiology of honey bee, silkworm and lac insect
3. Handle the bee keeping, sericulture and lac culture appliances
4. Manage the apiary, lac culture and sericulture units and able to control the pest and diseases of
productive insects
5. Explain harvesting, processing and marketing of the products obtained from apiculture, sericulture
and lac culture
6. Workout the economics of bee keeping, sericulture and lac culture

Course PO PO PO PO PO PO PO PO PO PO PO PO PSO PSO PSO PSO

Outcomes 1 2 3 4 5 6 7 8 9 10 11 12 1 2 3 4
CO1 3 1 - 3 - - 2 - - 3 1 2 3 2 3 1

CO2 3 2 1 - - - 2 2 3 3 1 3 3 - 3 1

CO3 3 1 - - 3 2 2 1 1 1 2 3 3 1 - 2

CO4 3 3 3 1 1 1 2 1 1 2 3 2 3 3 2 3

CO5 2 1 2 3 3 2 1 1 - 3 3 3 1 2 1 1

CO6 2 3 3 3 3 3 2 2 3 3 3 3 2 3 2 -

Note: 3 – High correlation; 2 – Medium correlation; 1 – Low correlation;

”-“ – No correlation.

Signature of the Faculty Member

 Report - Students IA Mark Report

Subject Batch : 18HO2024 Apiculture, Sericulture and Lac Culture Batch 1

IA Parameter : Test 1 Total Marks : 40.00

Sl. no Register No. Student Name Online Exam Marks Test Marks Total Marks
1 URK17HC039 NARENDARAN N 0.00 35.00 35.00
2 URK17HC042 NAVEEN KISHORE T 0.00 35.00 35.00
3 URK17HC052 J HARISH 0.00 31.00 31.00
4 URK18HC001 SHESHATHRI C 0.00 25.00 25.00
5 URK18HC002 DEVAYANI.R 0.00 32.00 32.00
6 URK18HC005 R.SHRI PAVITHRA 0.00 35.00 35.00
7 URK18HC006 VIGNESH P 0.00 35.00 35.00
8 URK18HC007 R.G KRISHNA 0.00 31.00 31.00
9 URK18HC008 B. SUCHITRA 0.00 23.00 23.00
10 URK18HC009 VARUNKUMAR C 0.00 35.00 35.00
11 URK18HC010 P.SARANYA 0.00 30.00 30.00
12 URK18HC011 S BRAHADEESWARAN 0.00 37.00 37.00
13 URK18HC013 S. PRIYA DHARSHINI 0.00 27.00 27.00
14 URK18HC014 AAGASH T 0.00 0.00 0.00
15 URK18HC015 S ARYAK 0.00 0.00 0.00
16 URK18HC016 PRAVEEN S 0.00 35.00 35.00
17 URK18HC017 SANJAYKUMAR D 0.00 37.00 37.00
18 URK18HC018 D.TAMILSELVAN 0.00 36.00 36.00
19 URK18HC019 SANDRA MANOJ 0.00 37.00 37.00
20 URK18HC020 PRUTHVIRAJ S S 0.00 31.00 31.00
21 URK18HC021 SAIPRASAD R 0.00 29.00 29.00
22 URK18HC022 KRISHNAPRIYA P S 0.00 31.00 31.00
23 URK18HC023 S SUBIKSHA 0.00 28.00 28.00
24 URK18HC024 POOJA SHRI R 0.00 0.00 0.00
25 URK18HC025 SANGEETHA P 0.00 36.00 36.00
26 URK18HC026 PAVANA B 0.00 31.00 31.00
27 URK18HC027 MUNDLURU.LAHARI 0.00 36.00 36.00
28 URK18HC028 YERRAJONNA LASYA VINATHI 0.00 33.00 33.00
29 URK18HC029 M ABINASH 0.00 0.00 0.00
30 URK18HC030 PRABAKARAN K 0.00 24.00 24.00

Report printed from Eduserve 10/4/2021 9:56:54 AM 1

 December 2020 to May 2021 CBCS

Form No. 5

SELF STUDY REPORT ON INTERNAL MARKS, ACTION TAKEN

AND
END SEMESTER OUTCOME

1. Mid-Term Test

No. of students who scored less than 50% : 0 out of30 (No. of students appeared)

Action taken by the faculty member:

Extra classes (Provide details below)
Tutorials
Simplified Teaching materials
Additional Tests
Others(Please specify below)

2. End Semester Examination

Number of students appeared: 30

Number of Students passed: 30

Comments of the Faculty Member

Students were encouraged to study well the lessons by made them to take MCQ’s from unit chapters.

Signature of the Faculty Member

 December 2020 to May 2021 CBCS

Form No. 6

DETAILS ABOUT QUALITY ASSESSMENT

Name of the Faculty Member: Dr. E. Adlin Pricilla Vasanthi

Maximum marks for Quality Assessment: 5 marks.

Distribution of Maximum Marks:

S.No. Title Marks

1. Literature Survey
2. Class Mini Project Model
3. Term Paper with Reports
4. Assignments 2.5
5. Posters
6. Seminars / Presentations
7. Collection of a Research Paper / Patent
8. Understanding /knowledge gained through a research paper / patent
9. Power Point Presentation of a research paper / patent
10. Report on Industry Visit / Field survey
11. Multiple Choice Questions Test 2.5

Briefly write about your method of making Quality Assessment in this Course and its outcome.

Quality assessment was done by conducting fortnight quizzes through Quizziz. All the students
were actively participated in all the quizzes and finally mean mark was calculated from all the results. All
the students were assigned to work out the economics of bee keeping and sericulture. In addition, they
were assigned to prepare bankable projects in the same.

Signature of the Faculty member

Sl. no Register No. Student Name Online Exam Marks Test Marks Total Marks
1 URK17HC039 NARENDARAN N 0.00 4.00 4.00
2 URK17HC042 NAVEEN KISHORE T 0.00 5.00 5.00
3 URK17HC052 J HARISH 0.00 5.00 5.00
4 URK18HC001 SHESHATHRI C 0.00 3.00 3.00
5 URK18HC002 DEVAYANI.R 0.00 5.00 5.00
6 URK18HC005 R.SHRI PAVITHRA 0.00 5.00 5.00
7 URK18HC006 VIGNESH P 0.00 5.00 5.00
8 URK18HC007 R.G KRISHNA 0.00 5.00 5.00
9 URK18HC008 B. SUCHITRA 0.00 5.00 5.00
10 URK18HC009 VARUNKUMAR C 0.00 5.00 5.00
11 URK18HC010 P.SARANYA 0.00 5.00 5.00
12 URK18HC011 S BRAHADEESWARAN 0.00 5.00 5.00
13 URK18HC013 S. PRIYA DHARSHINI 0.00 5.00 5.00
14 URK18HC014 AAGASH T 0.00 5.00 5.00
15 URK18HC015 S ARYAK 0.00 5.00 5.00
16 URK18HC016 PRAVEEN S 0.00 5.00 5.00
17 URK18HC017 SANJAYKUMAR D 0.00 5.00 5.00
18 URK18HC018 D.TAMILSELVAN 0.00 5.00 5.00
19 URK18HC019 SANDRA MANOJ 0.00 5.00 5.00
20 URK18HC020 PRUTHVIRAJ S S 0.00 5.00 5.00
21 URK18HC021 SAIPRASAD R 0.00 5.00 5.00
22 URK18HC022 KRISHNAPRIYA P S 0.00 5.00 5.00
23 URK18HC023 S SUBIKSHA 0.00 5.00 5.00
24 URK18HC024 POOJA SHRI R 0.00 5.00 5.00
25 URK18HC025 SANGEETHA P 0.00 5.00 5.00
26 URK18HC026 PAVANA B 0.00 5.00 5.00
27 URK18HC027 MUNDLURU.LAHARI 0.00 5.00 5.00
28 URK18HC028 YERRAJONNA LASYA VINATHI 0.00 5.00 5.00
29 URK18HC029 M ABINASH 0.00 4.00 4.00
30 URK18HC030 PRABAKARAN K 0.00 4.00 4.00
 Internal Assessment CoE Report

2020-21 Even Semester

Subject Name : 18HO2024L Apiculture, Sericulture and Lac Culture

URK17HC039 13.00
URK17HC042 14.00
URK17HC052 14.00
URK18HC001 11.00
URK18HC002 14.00
URK18HC005 14.00
URK18HC006 14.00
URK18HC007 14.00
URK18HC008 14.00
URK18HC009 14.00
URK18HC010 13.00
URK18HC011 13.00
URK18HC013 14.00
URK18HC014 13.00
URK18HC015 14.00
URK18HC016 14.00
URK18HC017 14.00
URK18HC018 14.00
URK18HC019 14.00
URK18HC020 13.00
URK18HC021 13.00
URK18HC022 14.00
URK18HC023 14.00
URK18HC024 13.00
URK18HC025 14.00
URK18HC026 14.00
URK18HC027 14.00
URK18HC028 14.00
URK18HC029 12.00
URK18HC030 13.00

Faculty Signature HoD Signature

24-Sep-2021 8:59 am Page 1 of 1

 Internal Assessment CoE Report

2020-21 Even Semester

Subject Name : 18HO2024 Apiculture, Sericulture and Lac Culture

URK17HC039 81.00
URK17HC042 80.00
URK17HC052 80.00
URK18HC001 72.00
URK18HC002 78.00
URK18HC005 86.00
URK18HC006 87.00
URK18HC007 80.00
URK18HC008 64.00
URK18HC009 83.00
URK18HC010 82.00
URK18HC011 91.00
URK18HC013 74.00
URK18HC014 56.00
URK18HC015 47.00
URK18HC016 91.00
URK18HC017 95.00
URK18HC018 91.00
URK18HC019 88.00
URK18HC020 81.00
URK18HC021 75.00
URK18HC022 80.00
URK18HC023 81.00
URK18HC024 61.00
URK18HC025 88.00
URK18HC026 81.00
URK18HC027 86.00
URK18HC028 91.00
URK18HC029 52.00
URK18HC030 71.00

Faculty Signature HoD Signature

24-Sep-2021 8:58 am Page 1 of 1

 December 2020 to May 2021 CBCS

Form No. 7

SELF STUDY REPORT OF FINAL GRADE OF THEORY

Name of the Faculty Member:

Table 1: No. of students under different range of marks / grades.

Grade No. of Students

51-55 1
56-60 1
66-70 4
71-75 4
76-80 8
81-85 6
86-90 3
91-95 2
96-100 1
Total Number of 30
Students

Fig. 1 Final grade Vs No. of students

Comments of the Faculty member:

Although the question pattern was MCQ type, question was set according to the quality standards and more
than 75% students secured above 80 marks.

Signature of the Faculty member

Innovative teaching practices

 Students were insisted to visit their nearby apiaries and silk worm rearing units and
learnt about the management of productive insects
 Video lessons were shown during practical hours about recent advanced technologies
in apiculture, sericulture and lac culture
 To become the successful entrepreneur, students were taught to work out the economics
of bee keeping and sericulture. Bankable projects were prepared by the students.

 Quiz was conducted at the end of every unit of the syllabus. Students participated
actively in the brainstorming sessions and all the quizzes.