MATCH THE ITEMS ON THE RIGHT TO THE ITEMS

ON THE LEFT.

BAKING

SPIT ROASTING

ROASTING

GRILLING OR BROILING

DEEP FRYING

SHALLOW FRYING

STEAMING

STEWING
 COPY THE QUESTIONS AND WRITE THE MOST SUITABLE
ANSWER TO THE FOLLOWING QUESTIONS BELOW.

1. To cook very gently in hot liquid kept just below the boiling point.
2. To cook quickly in a little oil, butter, or margarine.
3. To quickly cook small pieces of food over high heat while constantly stirring
the food until it is crispy tender.
4. The cooking of flour mixtures, fruits and vegetables in the oven.
5. To cook under direct heat.
6. To cook food so that the nutrients is saved.
7. To cook food on metal bars over radiant heat.
8. To cook food in water that is bubbling gently, for a long time.
9. The browning of food first and then cook it covered, with added moisture.
10. The cooking method that uses steam sealed in a pressure cooker, which is a
special airtight cooking pot.