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Hospitality Criteria For Staff of Resorts Oct.'19
Hospitality Criteria For Staff of Resorts Oct.'19
* 4
required for every 25 employees
ﺣﻮض ﻟﻐﺴﯿﻞ اﻟﻮﺟﮫ ﻟﻜﻞ، ﺗﻮاﻟﯿﺖ،وﺟﻮد دش
5
ﻋﺎﻣﻞ
Paper towels or hand drier and waste
5 basket are available M
وﺟﻮد ﻣﻨﺎﺷﻒ ورﻗﯿﺔ وﻣﺠﻔﻒ أﯾﺪى وﺳﻠﺔ ﻣﮭﻤﻼت
3-Staff
Restaurant in
main Restaurant/Cafeteria is provided
17 M
establishment وﺟﻮد ﻣﻜﺎن ﻣﺨﺼﺺ ﻛﻤﻄﻌﻢ أو ﻛﺎﻓﯿﺘﺮﯾﺎ ﻟﻠﻌﺎﻣﻠﯿﻦ
ﻣﻄﻌﻢ اﻟﻌﺎﻣﻠﯿﻦ ﻓﻲ
اﻟﻤﻨﺸﺄة
Temperature in close space range is
between 18° and 26°C
18 M
و درﺟﺔ اﻟﺤﺮارة ﻓﻲ اﻟﻤﻨﺎطﻖ اﻟﻤﻐﻠﻘﺔ ﺗﺘﺮاوح ﻣﺎ ﺑﯿﻦ
درﺟﺔ ﻣﺌﻮﯾﺔ
Television is provided minimum 30 inch
19 3
ﺑﻮﺻﺔ ﻋﻠﻰ اﻷﻗﻞ وﺟﻮد ﺗﻠﯿﻔﺰﯾﻮن ﺑﺸﺎﺷﺔ
4- Staff Housing
can be outside
and/or inside
Staff housing is available
resort 26 M
وﺟﻮد ﺳﻜﻦ ﻟﻠﻌﺎﻣﻠﯿﻦ
ﻓﻲ ﺣﺎﻟﺔ وﺟﻮد ﺳﻜﻦ
ﺧﺎرج/اﻟﻌﺎﻣﻠﯿﻦ داﺧﻞ
اﻟﻤﻨﺸﺄة
Separate sections of rooms for men and
women are available
27 M
ﺗﻜﻮن ھﻨﺎك أﻗﺴﺎم ﻣﻨﻔﺼﻠﺔ ﻟﻠﺤﺠﺮات اﻟﺨﺎﺻﺔ ﺑﺎﻟﻌﺎﻣﻠﯿﻦ ﻋﻦ
ﺗﻠﻚ اﻟﺨﺎﺻﺔ ﺑﺎﻟﻌﺎﻣﻼت
Temperature range is between 18° and
28 26°C M
و درﺟﺔ ﻣﺌﻮﯾﺔ ﺗﺘﺮاوح درﺟﺔ اﻟﺤﺮارة ﻣﺎ ﺑﯿﻦ
A security guard is on duty 24 hours for
29 these facilities 3
وﺟﻮد ﻓﺮد أﻣﻦ طﻮال اﻷرﺑﻌﺔ وﻋﺸﺮﯾﻦ ﺳﺎﻋﺔ ﻓﻲ ﻛﻞ اﻷﻣﺎﻛﻦ
Housekeeping service is provided daily in
all staff facilities
30 3
ﺧﺪﻣﺔ اﻷﺷﺮاف اﻟﺪاﺧﻠﻰ ﺑﺼﻔﺔ ﯾﻮﻣﯿﺔ ﻓﻲ ﻛﻞ أﻣﺎﻛﻦ إﻗﺎﻣﺔ
اﻟﻌﺎﻣﻠﯿﻦ
Staff Rooms: is minimum size 6 m3 per
* 31
person
ﯾﻜﻮن اﻟﺤﺪ اﻷدﻧﻰ ﻟﻠﻤﺴﺎﺣﺔ اﻟﻤﺨﺼﺼﺔ ﻟﻜﻞ:ﺣﺠﺮات اﻟﻌﺎﻣﻠﯿﻦ
3
ﺷﺨﺺ ﻣﺘﺮ ﻣﻜﻌﺐ
Entrance door is solid and lockable
32 3
أﺑﻮاب اﻟﻐﺮف ﺻﻠﺒﺔ وﺗﻐﻠﻖ
* 48
required for every 10 staff
ﻓﻲ ﺣﺎﻟﺔ وﺟﻮد ﺣﻤﺎﻣﺎت ﻣﺸﺘﺮﻛﺔ ﻟﻌﺪد ﻣﻦ ﻏﺮف اﻟﻌﺎﻣﻠﯿﻦ،
M
NOTE:
M = Mandatory must have item,
A number = flexible score item
N/r = not required