Ice Cream: Oliva, Lily Rose H. & Basagre, Jhecyl Ann P. 1GOV2

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ICE CREAM

Submitted by:
Oliva, Lily Rose H. & Basagre, Jhecyl Ann P.
1GOV2

Submitted to:
Mr. Jamier Janolo
I History
C The history of ice cream, or “snow ice cream”, started some 3,000 years ago in China. Ice creams were
originally made of ice and snow, mixed with fruit and topped with honey. Also, the Roman Emperor

E Nero liked ice cream! He had some ice and snow brought to him from the mountains and used to eat
it with fruit and honey.

Founder
C An ice-cream-like food was first eaten in China in 618-97AD. King Tang of Shang, had 94 ice men who
helped to make a dish of buffalo milk, flour and camphor. A kind of ice -cream was invented in China
R about 200 BC when a milk and rice mixture was frozen by packing it into snow.

E The Manufacturing Process


1. Blending the mixture
A 2. Pasteurizing to kill bacteria
3. Homogenizing to produce a uniform texture
M 4. Cooling and resting to blend flavors
5. Flavoring the ice cream
6. Freezing to soft-serve consistency
7. Adding fruit and sweetened chunks
8. Packaging and bundling the finished product
9. Hardening
10. Quality Control
I
C
E
History
C Two food vendors had stalls next to each other. Arnold Fornachou made and sold ice cream. His neighbor,
Ernest A. Hamwi, had come to the United States from Damascus, Syria. Hamwi made sweet wafers (much
R like today's wafer-like cookies) that Syrians call "zalabias." Hamwi cooked the wafers on a waffle iron heated
over a coal fire, coated them with sugar, and rolled the wafers while they were still hot so they were easy
E to eat and carry. Zalabias became "World's Fair Cornucopias," and the cone concept was born.

A The Manufacturing Process


1. The batter for all cones is mixed in large vat-like mixers and
M stored in coolers.
2. As the dry ingredients are blown in, water is added, and the
mixers begin to stir the batter.
C 3. From the coolers, batter is pumped to storage tanks next to
the baking ovens. It is then pumped through a pipe.
O 4. Finished cones travel along conveyors to the packing area.
5. Finally, packaged cones are sold in bulk to retail businesses like
N grocery, chain, convenience, and drug stores.

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