BANGLADESH INTERNATIONAL SCHOOL, DAMMAM

R. Worksheet # 1 End 1st Term 2021-22 WEEK

Subject Science Class V Subject Teacher Mrs. Papiya Akther

Student’s ID Sec Student’s Name
Grade/ Marks WS given on / 12/ 2021
Obtained Date of Return

Chapter 3: Material Changes Units 3.5 – 3.7

Q.I.Define the following terms:

1.solute :__________________________________________________________

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2.solvent :________________________________________________________

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Q.II.Write “ T” for true and “ F’ for false statements:

1.Stirring decreases the rate at which a solute dissolves. ______________

2.A solution is made up of a solvent dissolved in a solute. _______________

3.Pure subtances cannot be separated. _______________

4.Large grains dissolve slower than small grains. _______________

5.Air is a pure substance. _______________

Q.III.Fill in the blanks:

1.The solvent in sugar water is ____________________.

2.The solute in sugar water is _____________________ .

3.Sugar dissolves in water because it is __________________ .

4.Sugar water ia a ______________________ .

5.A ___________________ that is made up of only one type of element and cannot
be separated.

Q.IV.Answer the following questions:

1. When you make jelly you mix jelly powder with water to make a solution.

a. Name the solute in the jelly solution.

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b. Name the solvent in the jelly solution.

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c. Name two factors that affect the rate of dissolving when you make jelly.

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2.Ming and Kumei compared how long it took for different kinds of sugar to dissolve
in warm water and cold water . They conducted a fair test . These are their results.

Sugar Time to dissolve in seconds A Time to dissolve in seconds B

sugar lump 90 150

sugar grains 45 85

powered sugar 30 50

a.Which set of results is for the warm water?

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b.Say how you know this?

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c.What other factor that affects dissolving did Ming and Kumei investigate?

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d.Write down two conclusions for this investigation.

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