SOUPS

DIFFERENT TYPES OF SOUP WE CAN USE FOR APPETIZERS

CREAMY POTATO SOUP CARROT GINGER SOUP FRENCH ONION SOUP

DIFFERENT TYPES OF SOUP WE CAN USE FOR APPETIZERS

CARROT COCONUT CURRIED CAULIFLOWER YELLOW SPLIT PEA

SOUP SOUP SOUP
BEEF CONSOMMÉ RECIPE
INGREDIENTS
 10 egg whites
 2 lbs lean ground beef
 ½ lb chopped onion
 ¼ lb chopped carrot
 ¼ lb chopped celery
 12ounces diced tomatoes
 5 quarts beef broth
 2 onions, brulee (onions cut in half and caramelized on the cut side)
 2 bay leaves
 ½ teaspoon dried thyme
 ½ teaspoon crushed peppercorn
 8 parsley stems
 2 whole cloves
 salt, to taste
BEEF CONSOMMÉ RECIPE
DIRECTIONS
 Whip egg whites until frothy.
 Combine egg whites, beef, mirepoix, and tomatoes in a stockpot.
 Add COLD beef broth, mix well.
 Put spices, except salt, in cheesecloth, tie to seal, and put in broth.
 Add salt to taste to broth.
 Bring mixture to a simmer (DO NOT BOIL) you should see a little steam over the surface of the broth, but no bubbling, or
as few bubbles rising to the surface as possible.
 Stirring occasionally.
 The beef and vegetable mixture will eventually harden and rise to the top.
 Do not stir after this has happened.
 Break a hole in the beef mixture to allow broth to bubble through.
 Simmer approximately 90 minutes.
 Strain through cheesecloth, degrease.
 Adjust seasoning.