Resolution RDC No 588/2021: Authorizing the use of food additives and

processing aids in various food categories (Amends Resolutions RDC No

239/2018, 18/2008, 46/2011, 5/2013, 8/2013, 23/2005, 387/1999, 60/2007,
45/2010 and 322/2019) (Portuguese)
https://www.in.gov.br/web/dou/-/resolucao-rdc-n-588-de-20-de-dezembro-de-2021-369364054

 Resolution RDC No 239/2018 (Consolidated 2021): Food additives and processing aids
authorized for use in food supplements (Portuguese), reg ID 301226 - Arts 2 to 10 and Annex I
 Food Additives Compendium Jun-2015. Food Category 11: Sweeteners (Portuguese), regID 205132 - Art 11
and Annex II

Resolution RDC No 18/2008: Technical Regulation that authorizes the use of sweeteners in food with
their respective maximum limits - Retification (Portuguese), regID 164353

Resolution RDC No 18/2008: Technical Regulation that authorizes the use of sweeteners in food with
their respective maximum limits (Portuguese), regID 164352

 Resolution RDC No 46/2011: Food additives and processing aids for infant formulas for infants
and young children (Consolidated 2014) (Portuguese), regID 269158 - Art 12
 Resolution RDC No 5/2013: Food additives with their respective functions and maximum limits
approved for use in alcoholic beverages (except for fermented beverages) (Portuguese), regID
183930 - Art 13
 Food Additives Compendium Jun-2015. Food Category 04: Fuits and vegetables (Portuguese),
RegID 205125 - Art 14 and Annex III
Resolution RDC No 8/2013: Approval of use of food additives for fruit and vegetable products and
Mocotó jelly (Portuguese), regID 176243

 Food Additives Compendium Jun-2015. Food Category 02: Oils, fats, vegetable creams and
margarines (Portuguese), regID 205123- Art 15

Resolution RDC No 23/2005: Food additives for Food Category: Oils and fats - Subcategory: vegetable
cream and margarines (Portuguese), regID 16889

 Food Additives Compendium Jun-2015. Food Category 05: Candies, confectionary, chocolates
and similar products (Portuguese), regID 205126 - Art 19

Resolution No 387/1999: Food additives for food category 5: Candies, confectionary, chocolates and
similar products (Portuguese), regID 16761

 Food Additives Compendium Jun-2015. Food Category 06: Cereals and cereal products
(Portuguese), regID 205127 - Art 20

Resolution RDC No 60/2007 (Consolidated 2019): Food additives for food category 6: Cereals and cereal-
based products (Portuguese), regID 306293 NO TIENE NI PT NI PT_V Y EL COMPENDIO ES DE 2015
  Resolution RDC No 45/2010: Food additives authorized for its use under GMP (Portuguese),
regID 153651 - Art 21
 Resolution RDC No 322/2019: Authorizes the use of food additives and processing aids in various
food categories (Portuguese), regID 272141: Art. 23. Fica revogado o art. 7º da Resolução de
Diretoria Colegiada - RDC nº 322, de 29 denovembro de 2019

 NEW DATA:
ADD-Processing aid for Sugar: art 18, pg 3
ADD-Processing aid for Maize Starch: art 17, pg 3
ADD for dairy mixture with vegetable and/or animal oils or fats: art 16, pg 3